Very Good Meal With Family - Claude Bosi at Bibendum London - Buy Reservations
Getting a Reservation at Claude Bosi at Bibendum London for Today or Tomorrow is Easy!
Buy a verified reservation at Claude Bosi at Bibendum London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
London's Best Restaurants that are most frequently booked by customers of Claude Bosi at Bibendum London
🙂 4/5 - Very Good Meal With Family
By 👻 @SolihullTraveller, 01/04/2024 3:00 am
|
I've not been for a while, though this time with family who'd never been, and for a late lunch on this final Friday of 2023. The restaurant is a pleasant place to be with the stained glass windows of the early deco building, and the glass fronted kitchen exposed to diners behind sliding doors. We opted for à la carte of: Cheltenham beetroot, Cauliflower mushroom and Foie gras crème caramel with Autumn truffle. Mains of: Cornish Monkfish served with Pommes soufflées, Cornish Sea Bass and Berkshire roe deer with Lobster and black pudding sauce and the Bibendum double chocolate soufflé and English Apple to finish. The meal begins with the signature Bibendum Egg, amuse bouche and bread, which are all nice, particularly the amuse bouche. My Foie gras crème caramel was delicious and the Venison lovely, though if I'm honest, the lobster was lost a little on the plate, sitting in its own bisk. The Soufflé is as magnificent as ever, but I've had the Ritz Chocolate Soufflé recently and I think that gives this one a good run for its money. Everyone else enjoyed their food very much, but my wife did say her Monkfish wasn't warm enough. Service was attentive and friendly, but even at the heady heights of two Michelin stars, you can see differences and I still rate Le Gavorche the one to beat, which Bibendum isn't quite at. Sadly, that's one London institution which is about to disappear into culinary history. I like Bibendum and I have always rated Claude Bosi's culinary skills: from Hibiscus to here. Perhaps there were a few things that let down todays experience a little, and I hate myself for saying it, the table to the side of us had a crying baby too. For our three course meal (£145 per head), English sparkling wine, glasses of wine, water and tip, we paid £842. Overall, a very good meal and a destination restaurant for all real foodies.
0 Replys
0 Comments |
Be the first to Reply |