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Club Gascon - French Michelin Starred Restaurant London Yelp Reviews
Latest Reviews On Yelp
11 Reviews
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Great old school French food.
Definitely have to try foie gras here as its their signature and it will not disappoint you. Service is a little slow. We had 4 course and spent well over 3.5 hours here. Place is quite intimate.
Be the first to ReplyA true classic in the Michelin star world.
The perfect place to come if you'd like to be wined and dined. We came here to celebrate thanksgiving during our latest trip across the pond. What is more fitting than having an 8+ course meal when you should be eating turkey, stuffing and cranberry sauce. Needless to say we left even more full than if we had indulged in the typical manner. The ambience at Club Gascon is elevated chic. It is very simple yet exceptionally thought out. The food is exceptionally thought out - it's creative, innovative, complex and delicious. Highlights for me from the Christmas tasting menu we're the amuse bouches, the stuffed tulip, and the compressed cheese shortbread. The wine pairings were also extremely interesting and the sommelier was knowledgeable, friendly and provided great insight. Lastly, what really makes the dining experience here are the people. It is so obvious what care goes into selecting the team and we were blown away by their investment in ensuring our meal and experience was above expectations. Whether it was chatting about the origin of olive oil at a waitresses family farm in Italy or learning more about the wine selection process from an islanders perspective. We were blown away and will most definitely be back.
Be the first to ReplyOutstanding experience, impeccable service, food, wine and
Outstanding experience, impeccable service, food, wine and ambiance.Quintessential cuisine of Southwestern France with a personal, creative touch.Splendid.
Be the first to ReplyCelebrated Valentines Day w my hunny here and had the
Celebrated Valentines Day w my hunny here and had the 5-course tasting menu sans alcool (I'm pregnant and he's on antibiotics). It was a true standout and made a clear case for its accolades. Service from start to finish was warm, genuine, thorough and discreet. Highlights were overall presentation of dishes - colourful, varied plating, and varied actual physical dishes that flowed well w it's contents; variety of ingredients (beef, cod, duck, scallop, uni, king mushroom) that took you to different flavour profiles and landscapes that honoured the origin of the food; and the dining room which was sleek yet inviting and cosy - quite a balance to achieve. Our favourite dishes were the smoked king mushroom with black truffle and potato pulp, and the beef cheeks. The first was coming off the plate with flavour and dimension and colour - it felt like we were eating from the tastiest forest floor - fresh and captivating. The second was just a brilliantly prepared piece of protein - we didn't even need the knife to take down that cheek, it just peeled away and if you let it sit on your tongue, it just dissolved, coating your mouth in its perfection. YUM. This is not a casual drop in - it's v rich and though not uptight, it leans formal - so not sure when we will come by again but future special occasions will be considered!
Be the first to ReplyLOVE this restaurant! It's French, inventively elevated
LOVE this restaurant! It's French, inventively elevated to something extremely special, the plates are as beautiful as they are delicious, and the service is as impeccable as the food. The sommelier, Julien, was incredibly knowledgeable and passionate about their amazing collection of wines, and helped us discover some excellent choices to perfectly pair with our courses. The general manager was very gracious, and accommodated our special requests. We will definitely be returning the next time we're in London.
Be the first to ReplyClub Gascon pride themselves for their innovative, modern
Club Gascon pride themselves for their innovative, modern take on the cuisine from the Gascogne region in the Southwest of France. In a reasonably formal atmosphere, the extremely attentive and mostly very charming staff make you feel welcome. You have the choice between one tasting menu, which changes every two to three months, and a reasonably small selection of á-la-carte options, interestingly enough with one section dedicated entirely to Foie Gras. The wine menu is extensive and very interesting, as it goes way beyond "the usual suspects" and does indeed consist of French wines only, with many from the wider Gascogne region. Interesting is the operative word when it comes to the food as well - every dish is ambitious, with regards to exclusive or exotic ingredients, beautiful presentation or indeed bold combination of flavours. On some occasions, that boldness pays off, for instance when pairing papaya and pumpkin in a lovely, surprisingly rich purée. On other occasions they overshoot the target, as for instance in the combination of halibut and a very livery overpoweringly strong flavoured sauce civet. There is also a bit of a tendency to overload the plate with too many flavours, but at a price of £100 including a very interesting and educational wine flight (due to the lovely sommelier who was extremely well versed in her understanding of each single wine's background) it is worth accepting the odd glitch as some of the brighter moments make up for some of the..., well not shortfalls, actually rather the opposite, overloads.
Be the first to ReplyVery creative dishes.
Small, I mean very small portions! You won't leave starving, but you definitely won't be full. I think a little over priced for what you are getting. But overall a good solid meal
Be the first to ReplyGreat service, although my understanding of English with a
Great service, although my understanding of English with a strong French accent was so poor that I struggled to understand what the waiters were saying (completely my fault, not theirs!). Got the lunch special - 2 courses for £29 - fantastic value. Got the duck tartare for starter and roast guinea foul which was delicious. Also received a lovely pre starter and Petit fours. Highly recommend.
Be the first to ReplyClub Gascon is an interesting place.
I got treated to 6 courses on their tasting menu which was £60, and discovered a variety of flavours. The atmosphere was nice and chilled on a Tuesday night and service was excellent. We asked if we could have the courses quite quickly and they delivered. Food was really good quality and I 'tasted' a lot of things, which made for a really good birthday dinner.
Be the first to ReplyWe were of to visit the famous Smithfield meat market and
We were of to visit the famous Smithfield meat market and found this cute little french restaurant. Let us to practice our french. Meals were very well priced. And the bread and butter was free and just as good.We ordered the lamb which was fantastic. So tasty. Service was excellent. Cute little place. had nice deco.
Be the first to ReplyAnother FANTASTIC Bookatable deal.
Four courses for 32.50 in London is a steal! To start with, the bread selection is amazing, with four different types but the brioche is by far the best. It went well with the first course, the watercress veloute, though I didn't really understand the coffee cloud... luckily it wasn't too strong and I just used the whole thing as a dip. But the second course is where we really started to get the ball rolling. I got the foie gras, which was the equivalent of pure butter in richness and texture, and we had to ask for a lot more bread to go with that. Next I had the lamb, which was beautifully done, exactly what you would expect from a quality French restaurant. And the fruity dessert was the perfect ending; we are so glad that we came here!
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