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Coal Rooms Rye Station Reviews from The Last Year
Wow..!
21/03/24 Well…! this place was an absolute find..! Well decorated and beautiful subtle light settings, warm and engaging..! The staff Cordelia and Josh genuine, very pleasant and accommodating..! Top drawer service! Food omg..! DELICIOUS DELICIOUS DELICIOUS..! Compliments to the Chefs Ben and Marcel… Professional in their own right! Sterling service from the whole team.. A must visit, you will not be disappointed! Thanks you all Bless.
Lovely...but!
Lovely place. Good food. Fabulous staff. The mediocre star rating is simply to reflect the ruination of the evening by 3 abhorrent drunken , loud and indulgent men on the next table who were utterly ambivalent about their despicable behaviour. Ultimately their voiced conversation about personal gratification in the shower was too much. One of their threesome when challenged continued to behave to the ignorant stereotype he is by being offensive. The message to the restaurant is not to serve more alcohol to people who obviously cannot take it.
Great meal with friends
We enjoyed a nice dinner with friends - good ambiance, food was delicious and drinks reasonably priced. Portions could be bigger, but quality was excellent. Service was friendly. Would definitely return.
Friendly casual dining
Vert friendly and efficient service in an informal setting. There is an open kitchen but as it’s in the corridor leading onto the dining room unfortunately you can’t really see in. We chose to eat tapas style and ordered a selection of small plates and large plates. These came with good timing over course of the meal so we had a steady selection of dishes. Towards the end we added a couple more dishes and these came in good time. Everything was good and difficult to pick out a favourite. The enormous slice of Gorgonzola needed four or us to finish it at the end. £50 a head including drinks felt like good value.
Better food elsewhere and over priced
Food wasn’t as described on the menu, try to over charge on wine, terrible service, had to ask for cutlery on several occasions. Over priced. Local restaurants that had been on my list to try, wish it had stayed on the list.
The COLD Rooms might be more apt!
I wasn’t familiar with the restaurant prior to booking and kept mistakingly calling it the ‘cold rooms’ prior to arriving (premonition) it looked cosy and billed as a ‘barbecue’ restaurant with open coal grills, the sample menu seemed suitable although limited. First impressions it’s a lovely space, a heritage building, with a bar at the front and the open kitchen facing the passageway into the restaurant at the rear, looked and smelled exciting! The restaurant was bright with approx 10 tables of varying size, but quite empty at 7.30pm on Saturday evening. It was a cold and rainy evening so the table next to the fireplace was perhaps a mistake as it was extremely drafty. I was doing sober October for MacMillan and my partner decided he would join me in having a soft drink as he didn’t fancy any of the lager on offer. The menu is separated into small plates and large plates, sides and desserts. This caused me some confusion as I didn’t realise they meant starters and mains - I SHOULD HAVE ASKED, as the served did did if I had any questions, I’ve become so accustomed to tapas style dining these days I made an assumption. Neither of us eat meat, but we do eat fish, I don’t eat mussels and the main fish dish was mussels. We decided on a few dishes we would eat together 3 small plates and 3 sides. Mackerel, Burrata and Sourdough, BBQ potatoes , a gratin of greens and a salad. The sourdough and herb butter was brought out first. The herb butter was bland, didn’t taste very herby and lacked salt. Disappointing but it would hopefully be fine when the rest of our food arrived. The mackerel and burrata came next, both looked spectacular but that’s when I realised that perhaps this was a ‘starters and mains’ situation and not ‘small and large plates’ kinda set up! Then we realised the mackerel was raw, not undercooked, served raw, which is no problem to me, but my partner took a mouthful and contain his shock. ‘I thought this is supposed to be a barbecue place?’ No mention of it being raw in the menu, perhaps we’re not supposed to know? We swapped plates, the bread was very useful. The salad would have been great with the burrata, which was delicious, but we were still waiting for that, and the potato’s and the greens. As we awkwardly waited for the delivery of our sides I paid a visit to the bathroom… so cold, and didn’t feel particularly clean either tbh I love the idea of using the old station loos but needs a little bit more design thought than putting plants in the urinals to prevent use, a good deep clean and some heat would definitely help! Back in the restaurant our sides arrived and when the waiter delivered realised we didn’t have anything else kindly brought us some empty plates to eat our sides haha which were lovely although the gratin was very bland and lacked salt again… dessert was really good, no mistakes made ordering that, the pear tart tartin and ricotta ice-cream was delicious. We didn’t leave hungry, we cleared out plates, apart from the herb butter and a bit of half chewed raw mackerel but the £70 bill felt excessive for what we had. The cold dining area and freezing toilets were a result of the season but it only going to get colder in coming months so definitely needs addressed. I should mention that the waiting staff were perfectly lovely, attention not intrusive. We didn’t complain as the ordering errors were ours and I found it quite amusing tbh but my partner was a bit grumpy about the raw mackerel and I’ve still not heard the end of that!
Super variety of dishes all executed perfectly
We live locally but haven't been for awhile, had a super lunch with some different options that were very good. A vegetarian bean and pickled beetroot salad with pesto, a delightful buttermilk fried whole quail with celeriac and then shared the pork main with sides of potatoes and salad. Service was excellent as usual and the drinks, particularly the margarita was delicious. We won't wait so long to return again!
Worth a visit
Excellent food and friendly service. Very good varied menu at reasonable prices. We had a selection of small plates and 2 mains between four of us. Highly recommended.
Superb.
I ate at the counter this evening and got exactly what I hoped for: elegant, delicious food and efficient, unpretentious service. Head chef Ben is an exceptionally talented gentleman. Thank you!
Rye Station's Best Restaurants that are most frequently booked by customers of Coal Rooms Rye Station
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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