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Coastal Fish Company Cordova Tripadvisor Reviews
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12 Reviews
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One of the best in Memphis!
Excellent! A must in Memphis Service, food and atmosphere were all great! Highly recommend! the rainbow trout and cookie skillet were sooo good!
Be the first to ReplyYummy!
Beautiful dining overlooking the lake! Shrimp appetizer was so amazing! If you love shrimp, you have to try it!! Yummy and WOW at the same time! Also, had sea bass and it was perfect! So glad we have this restaurant !!!!
Be the first to ReplyWould definitely come again
Situated in a park, this is a lovely setting and building with minimalist design is striking. The friendly staff was accommodating. I foolishly came on a saturday afternoon without a reservation and the hostess found a seat for me at the bar. My fish was way too salty but that seems to be a thing around these parts. The accompaniments were inventive and delicious. My request to leave the bacon off was managed (should have asked for no added salt.....).
Be the first to ReplyNever disappoints!!
This place doesn't disappoint. Only wish they had a dress code for lunch. Not fun looking out at men in baseball caps, gym shorts, and tees. The food and service were diviine. We had the Seafood Cobb Salad with their special ranch dressing. Wonderful.
Be the first to ReplyExciting Atmosphere, Good Food
This restaurant is a very bustling place!! It has an exciting atmosphere. The service was great! The food was very good. We went with friends to celebrate an accomplishment. Dishes we tried were: Calamari, Shrimp Diavolo, Chopped Salad, Clam chowder, chilean sea bass, Coconut Crรจme Brรปlรฉe. All were very good.
Be the first to ReplyWell prepared fish made for a great meal
First visit and the food was great: entrees we selected were Key West grouper and yellowfin tuna. Both cooked perfectly. Lovely server named Adrianna. This is an. expensive place, but it was packed on a Tuesday night.
Be the first to ReplyVery Over Rated
Letโs start with the positives. The view is nice and the service is good. Unfortunately, the food left MUCH to be desired. We had the egg rolls for an appetizer and they were ok, certainly nothing to rave about. Each of our salads, one chopped, and the other a wedge, were delicious. The entrees were left uneaten for the most part. I had the lobster ravioli. There was very little lobster in the shell and the one lobster prawn was so tough that I couldnโt cut it. The pasta was ok but nothing better than I have had at a chain restaurant. To make matters worse, the dish was served cold. My husband had the Red Rock Shrimp which turns out to be a watery soup with a side of rice. The flavor was mild but the shrimp was over cooked and tough. The dish was not described as a soup. Our bill was $190 with gratuity. Wouldnโt have resented the tab if the food had been more than average.
Be the first to ReplyWhat Fine Dining is All About
This is what fine dining is all about. Excellent food and service. We visited during the holidays. They have their act together. Lovely atmosphere.
Be the first to ReplyFine Dinning
KUDOS to the Management, Hostess, Kitchen, Serving, and Valet Teams at Costal Fish Company for collectively providing a SUPERB guest/dinning experience! Even on this very busy Saturday night (12/16/23), you maintained an IMPRESSIVE Level of Personal and Professional Service. The restaurant was so busy, we could not re-connect with Sarah V, our All-Time FAVORITE Server. Instead, Kayton, (Ole MS Grad, on an Accelerated Nursing Degree Program) was our Server tonight and she was DELIGHTFUL!
Be the first to ReplyNot really my thing. Better dining for the price elsewhere.
So, I'm going to start off by saying this isn't my typical preferred restaurant style. It's a little 'fancy' for my taste. I don't like exotic ingredients and overly complicated dishes. Yeah, more of a meat-potatoes guy, but not quite as limited as that implies. Regardless, overall I would say it was a relativley good experience. The Good: Food was good. Not great, but good. I tasted three apetizers. Calamari was good, not tough like most times I've had it. Blue crab claws were ok, but not as good as expected. The shrimp and cheese dip was very good as well. I had the filet for my meal. It was a good cut, but was a little under-seasoned. It was cooked perfectly medium as requested. The ok: Service was friendly, but slow. They were surprisingly busy for a weeknight, but I didn't expect it to take 2 hours and 20 minutes for us to go from seated to leaving. I had the key lime pie (traditional, it also comes in dark chocolate covered), the texture was good, the crust was good, but it was just a little too sweet. Plus it was $11 for an average sized slice, probably not large enough to share. The Bad: The restaurant has two seating areas, one indoors around the bar, which was fine, and a 'patio' that was mostly enclosed. Outdoor temps were in the upper 40's and the patio was uncomfortable. They had about 40 propane heaters around the room so there was this weirdly inconsistent temperature depending on where you sat. Sometimes I was comfortable, then I would get cold with no warning. Management should just go ahead and put in a heating system to be consistent. The patio was very loud. There were 8 of us at the table and I could not hear the person sitting across from me. It was very difficult to carry on a conversation. Cost. The cost was not excessive, but for what I got I felt like it was overpriced. My filet was $52 and included mashed potatoes and a vegtable. Filet was probably 6 oz. Compared to my favorite steak place where I can get a 12oz filet, salad, baked potato, and bread for $50. It's also a superior steak both in the quality of the meat and the seasoning. I guess I just expected better given the price. Last negative... the men's bathroom had two stalls. One was fine, but the second one was tiny. It was hard to get into and out of and I felt claustrophobic using it. In conclusion, I wouldn't choose to eat here again. I wouldn't discourage anyone from going, but I think there are better options available. I could see how others would like it better.
Be the first to ReplyPicturesque outside covered dining with quality seafood options and extensive wine selection
Relaxing lunch and with just some improvements could be a top seafood destination. We were a party of four so were able to order several apps and check out 4 entrees. One overall comment: Butter is very overused here. On the mussels dish we expected a nice mild (seafood)broth as it typical but they were bathed in overcooked butter. A redfish dish was an excellent piece but again, overbuttered as were its accompanying rice. Crabcake was heavy on panko and too much butter. Oysters Rockefeller were overcooked and again drenched in borderline burned butter. Also they didn't warn us they shut down at 2 pm so we had our entrees get there about 2 minutes after our apps-not properly paced. Service was uneven as a number of servers bring items but once brought we had to keep asking for drink refills and water.
Be the first to ReplyA wonderful Sunday brunch!
Weโve been to the Coastal Fish Company once before- the service is best- in-class! Our server, Ayler, was attentive and provided great recommendations. The lobster bisque rivaled all of the bisques we had in New Orleans- creamy/ buttery/ thick- delicious! The setting is gorgeous - I canโt recommend CFC enough!
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