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Coco Pazzo Chicago Reviews from The Last Year
The restaurant is celebrating its 30th year.
With my partner, a long time ago, had memorable meals at Coco on a number of occasions . Partner was otherwise engaged, so after the One-Of-A-Kind show, this time it was daughter and me giving it a go. How was it? Basically, it was all great: service, soup, appetizer, pizza, and pasta. The soup was lentil with prosciutto - small lentils mixed with bits of prosciutto - a slight added ingredient that delighted. The appetizer was a combination of several bean varieties; mixed with a light dressing - lively on what was a cold day. One test of a restaurant is their pizza. We went with Pizza Diavola which featured spicy sausage. Neapolitan in style, the sausage was perfect with its rich tomato sauce. Rigatoni alla Buttera featured fennel sausage. Another artful creation. All of this was perfectly timed by the waitstaff. One had the feeling they were determined to present an extraordinary enjoyable meal. And they did. PS - to start, a small compliment of an appetizer came - great too, nice gesture. And the bread along with breadsticks was, surprise, also great as well.
Coco Pazzo is a 4.
5 star for me - not because they have the very best food in town, (Its very good however), not because the décor is the most beautiful (it is however very nice. its a 4.5 because foe all the years I have been visiting Chicago for business, they have never, and I mean never missed when I have been entertaining. they also have round tables that can seat 8-10 people and the wine list is fantastic. I had a new hire group of 8 last evening and they of course delivered. See you in May for ASCO Coco. Love ya
Service is very attentive, but not overbearing.
Nice environment. Not crowded, but not totally empty on a Thursday when I went. Good selection of daily specials. Disappointed in the lamb shank, but I'd come back to try another dish.
Food was okay/ambience great/service disappointing.
I was recommended the risotto as the staff stated it was the best in the city. I wouldn't agree but wouldn't complain either. The chicken and gnocchi were the table favorites. There was plenty of good dishes on the table however I am rating down purely based on the service received. You could immediately tell the server was annoyed with questions about the menu. It seemed as we were a burden to his night any time we asked for anything. It could take up to ten minutes for him to return at times even though he as actively serving the table beside of us in a manner i could only wish my table was served. I will always give people grace to have a bad day but it was disappointing given I made reservations for my sisters birthday and all the guest had flown in to celebrate. The manager did wish us well on the way out and asked how everything was which was appreciated. We are not the type to complain especially when there is nothing to do to rectify the situation but do appreciate management checking-in.
It is always a consistently good experience, my friend & I
It is always a consistently good experience, my friend & I were able to stop in on short notice - the risotto of the day and carpaccio was excellent.
Melgrano cocktail, pastas, fritto misto and chicken ripieno
Melgrano cocktail, pastas, fritto misto and chicken ripieno are must try's. Awesome space and a long standing Chicago classic!
Great food poor service.
Was expecting more from this place, unfortunately did not hold up to expectation. Started off strong, we got seated at our reservation time, got waters and our drink order taken. After it started going downhill. Our server forgot about us so I had to grab a passing sever to place our main course order and again for a round of drinks. The food was awesome, we started with the octopus, and calamari. We got the branzino, eggplant arrabbiata, and Formaggi di Capra pizza. No complaints with any of it. However during our meal the table was out of water and I had to grab a server again. After everything we were just sitting there for dessert and the table to be cleared. After about 15 mins someone noticed came and cleared the table, at this point our original server returned and asked if we would like dessert or anything else. We got the chocolate flourless cake and some espresso martinis, both were great! At the end after we got the check I put my card up and nothing happened for about 20 mins so one person from our party decided to go to the bar to pay. At which point a third, different server, came to run the card at the table. Overall 1/10 for service a 8/10 for food averages out to be about 9/10 or 2.5 out of 5.
Wow so disappointed.
.was looking forward to a great meal..ordered the eggplant parm..it came stacked 3 high. Small potion. No pasta..ice cold center..yes I did said to the wait staff. She took it away..manager came over,we will make a new one... well my original one came back microwaved..so now all the skin on the eggplant is like tuff rubber...well no thank you 28.00 for a Small portion....with No ...gelato serving was a golf ball for like 10.00. Nope not worth it!
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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