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😍 5/5 - Flavors Abound
By 👻 @Patricia R, 10/29/2019 3:00 am
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Having experienced several Michelin starred I can quite honestly say that Commis is right up there with some that I have experienced. As one would expect the food here is the most important aspect and it is delivered flawlessly. We were lucky to be seated at the Chefs counter so had a birds eye view of how they were preparing the food with precision all overseen by the chef. There was no chit-chatting. It was all about the food and presentation.
Each course is a feast for the eyes as it’s presented so artfully. The ingredient combinations are phenomenal such as the carrot tartare with lime, shaved coconut and mint. Another dish which truly stood out for me was the slow poached egg yolk with smoked dates, alliums and malt. A poached egg will never be the same for me again.
The meal is twelve courses long and slowly builds up, however, we had a toasted buckwheat tea with black pepper half way through which truly helps with digestion, and prepares you for the second half of the meal. The service was impeccable and the wait staff know their foods.
The restaurant is small, nondescript from the outside, yet contemporary and comfortable inside. Highly recommend going.
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