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😍 5/5 - Different And Excellent Culinary Experience!
By 👻 @Paul E, 09/03/2021 3:00 am
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Our party could not resist trying this Michelin Star restaurant for a Saturday early-evening meal.
Our server, who confessed that it was his first night working there, was witty, professional, menu-savvy and very efficient. If that was your first night, then I would suggest that you will have a very bright future.
We ordered and shared the following from the limited, but specialized menu:
(1) Hiramasa Tartare with kimchi, roasted peppers and scallion ash. Very tasty with a clean, fresh zing;
(2) Wagyu Beef Crudo with rhubarb mole, chili and sesame. The beef was sublime. It was buttery with a touch of sweetness. A delicious contrast to the light tartare;
(3) Boston Mackerel with sorrel and heirloom tomatoes. A decent size piece of fish, which had the perfect, fresh oiliness that was 'cut through' by the sweetness and slight acidity of the tomatoes and the lemony tang from the sorrel;
(4) Boudin Noir, which is black pudding or blood pudding. Now, some people may be put off by this. Don't be! It was rich, hearty and delicious, and the addition of beans, verde mustard and fushimi pepper balanced the flavor nicely; and
(5) Concord Grape And Bitter Almond with almond cookie and burnt vanilla. Well, this was unusual and kind of hard to describe. Don't get me wrong, it was fantastic. It was sweet and tarte, creamy and crumbly. A real dichotomy of flavors that just works.
All polished down with a bottle of chilled rose.
It is a reasonably narrow restaurant, but the seating was well thought out. Busy atmosphere, but friendly. Couples, family and friends are probably the main customers.
If you are looking for something diverse and different, but really delicious give it a visit.
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