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Convivium Osteria Yelp Reviews
Latest Reviews On Yelp
23 Reviews
0 Replys |
Very romantic vibe, good for dates but it can get crowded
Very romantic vibe, good for dates but it can get crowded and the food is tasty but not mind blowing. The specials were intriguing though
Be the first to ReplyBest Italian food I've ever tried, the place is so nice and
Best Italian food I've ever tried, the place is so nice and cozy, I like to celebrate my birthday in the very nice basement they have, really recommended for small celebrations, service is always amazing they are so friendly and kind. I highly recommend burrata and grilled octopus as appetizers, tagliatelle, linguine and lasagna are my favorite pastas ever also the steak is to die for, I suggest you make a reservation since is always busy!
Be the first to ReplyNice ambiance although it was chilly - I kept my coat on
Nice ambiance although it was chilly - I kept my coat on throughout most of the dinner. We were the first people seated for the evening, so initially the room was empty except for us and wait staff. However, no one came to take our drink order for about 10 minutes - and that was after I flagged someone down. The wine was delicious, and the wait staff was attentive about water refills. The waiter had trouble with English, so we could not understand most of what he was explaining for the specials. We ordered the squid ink linguine with shrimp and the whole sea bass. The flavors were very good; however, the shrimp came with tails and peels on, so we had to eat the pasta and then unpeel the shrimp with our hands - nothing like leaving a meal with seafood smelling fingers. The sea bass flavor was great, but I ended up having a bone lodged down in my throat which I had to extract in the bathroom - I'll refrain from the details. We had asked for the fish to be de-boned. When I informed maybe the manager (?), she was very nice and apologetic, and gave us our dessert on the house. The dessert was apple pie - tasted like a cookie with applesauce filling. Wish I had seen the review about all the cockroaches- never would have come.
Be the first to ReplyLovely place one of our favorites in Park Slope.
Food is really good and staff is very pleasant. Decor is also very nice reminds me of Tuscany.
Be the first to ReplyHOW IS THIS A BIB GOURMAND?? I very rarely leave reviews of
HOW IS THIS A BIB GOURMAND?? I very rarely leave reviews of any place, let alone negative reviews, but I had a horrifying experience here. I was seated in the corner of the underground wine cellar by the wall. After my food arrived (pappardelle), I began to eat. I noticed a medium-large sized pregnant roach from my peripheral vision emerge from some type of vase/pottery on my left about a few mins into eating. I waited for someone to come by downstairs to mention it to them but it seemed like most of the staff was occupied with customers upstairs. 5 minutes later and two baby roaches also emerged. One of them crawled onto my table and into the bread plate. I was disgusted at this point and quickly went upstairs to inform a staff member. They were worried but didn't seem shocked by this information and quietly moved me from my seat downstairs to one upstairs so other guests in the cellar wouldn't notice. I wasn't offered an explanation or a replacement of my food, although I didn't think any roaches crawled into my main dish. I decided to stay for god knows why and ordered the tiramisu, trying to enjoy whatever was left of a ruined meal. I was offered the main dish on the house at the end of the meal (and not the dessert). I should've immediately left after I saw the roaches as I've never had an experience like this at a single one if the hundreds of restaurants I've been to. STAY AWAY FROM THI PLACE.
Be the first to ReplyWent here with some girlfriends on a Wednesday night and
Went here with some girlfriends on a Wednesday night and was pleasantly surprised that it wasn't too crowded. We got a reservation because whoOoO has time to wait in line these days??The ambiance and food were both a 5. Delicious, cool/dark lighting, and the food runners were kind and cleaned the tables in between courses. I was mildly shocked by the very poor service. We had to ask the waiter to take our order and we had to ask him for the check. Thankfully he dropped us off a pitcher of water so we were able to refill our waters throughout the meal. Once the check came I had to ask someone to pick it up. I'd probably come back because the food was good, but the lack of urgency/acknowledgement of us as people (lol) would lead me to go somewhere else first.
Be the first to ReplyCame here in October, and had a decent experience overall.
The ambiance was cool, we sat in the lower level and had a big booth. It was very dark, if that kind of thing bothers you.The food was hit or miss. We had the artichoke starter which was really boring, very disappointing. I had the squid ink pasta which was great - a definite hit and the favorite at the table. Also tried the cacio e Pepe which was good, not outstanding. Service was fine, nothing special.Overall it was a decent experience but I wouldn't return.
Be the first to ReplyMy coworkers and I got invited to come here for a rep
My coworkers and I got invited to come here for a rep dinner event. The place itself is definitely small and cozy (really nice date night vibes). They had us downstairs which was very rustic wine cellar vibes. Since it was an event - the menu was pre-fixed including the drinks. The mint lemonade that they have is absolutely delicious - would recommend this!For food we got: -Burrata: This was so good, but you cannot go wrong with burrata. Highly recommend this-Plenta: Would pass on this - the smell was very off-putting for the majority of us and we were not a fan of the texture-Gamberetti: The shrimp was really good, the flavors went really well with the shrimp and the shrimp was perfectly cooked. -Fettuccine: This was just alright, nothing special. The pasta was perfectly cooked but the flavor was just alright -Linguine: Highly recommend this; the flavors were so good together. -For Dessert they gave us: tirasmisu, chocolate cake and panna cotta - the best one was tiramisu in my opinion.Overall cute spot for a date and the food was pretty good!
Be the first to ReplyMy boyfriend and I traveled from California and had dinner
My boyfriend and I traveled from California and had dinner here at 9:00 pm on a Thursday. Other that two other ladies at a table, we had the place to ourselves. The staff let us stay past closing which was nice give how famished we were and how much wine and food we ate. I enjoyed the ravioli with a unique apple ingredient. And my unexpected favorite was the polenta. The tiramisu for dessert was also very delicious.
Be the first to ReplyThis place is just plain fantastic.
Classic, rustic Italian joint with very good food. The lasagne and Caico e Pepe are particularly good, but you really can't go wrong. It's easily in the top 90% of best Italian places in all of NYC.
Be the first to ReplyCozy restaurant in a nice neighborhood of Brooklyn.
Enjoyed the appetizers a lot. Pasta was good but not like "omg so amazing I need to come back" good. Props to how big and tasty the tiramisu was though! All restaurants should serve tiramisus in this size. Loved it!
Be the first to ReplyRUDE nasty manager (I believe he was the manager), LOVELY
RUDE nasty manager (I believe he was the manager), LOVELY waitstaff, especially Julio. Inedibly salty fettuccine in red sauce; great lasagna.
Be the first to ReplyTIP: Request seating in the wine cellar, much better
TIP: Request seating in the wine cellar, much better ambiance, more spacious and a little quieter than the upstairs dining room, and you get to sit among some cool wine bottles.5 People shared the following appetizers: Burrata (great), Gamberetti (good), Polenta (the mushrooms were a great addition), and a Caesar Salad (loved the authentic anchovies dressing).For a main I had the linguine (house made squid ink linguine with shrimp, cherry tomatoes and Calabrian chili peppers). It tasted great, used the fresh bread to wipe my bowl clean.Pet Peeve Warning: shrimp were served with tails and shells on them, meaning the diner has to battle with a fork and knife to get to their protein and/or use your fingers which either way is a major downer for me. I see no culinary value in serving them this way instead of fully cleaned/shelled.
Be the first to ReplyFood is great.
Love that the pasta is homemade. Service is excellent! The waitors and busboys are extremely attentive to detail. As an appetizer, try the octopus or polenta. Their rabbit is exquisite and tiramisu divine.
Be the first to ReplyAlthough the food was excellent, what really stands out is
Although the food was excellent, what really stands out is the service. You can really tell that they put in a lot of effort to provide an authentic experience. We got the burrata and the quail for appetizers, both great. The lamb was cooked perfectly and the ragu in tagliatelle was very rich.
Be the first to ReplyLoved the three appetizers we ordered.
Burrata, Octopus, and Caesar. My son loved the rack of lamb. My wife and I enjoyed the pasta dishes. Service was excellent. Corkage was a reasonable $25.
Be the first to ReplyWhy three stars instead of four for a restaurant that has
Why three stars instead of four for a restaurant that has so many good reviews? The answer is the service. I really would like to give 2 stars but the food was very good so 3 it will be. I had a reservation for six people and the table was ready for us. No problem. The interior of the restaurant is nice and perfect for a date night if that's what you're liooking for. Dim lights, soft music and beautifully decorated. Food was very good. No complaints. The service was unfriendly and a bit neglectful. After apps were cleared we waited 45 minutes for entrees. And my entree took ten minutes longer to come out. A friends app was forgotten about and came out 20 minutes after everyone else's. No one asked us if we would like more wine. We had to call over the server to ask. After a while the music was turned up and we had to ask for it to be lowered. No one asked us if we enjoyed our food. There were definitely people working the dining room but no one had interest in how we were doing. The head server was busy talking to some young women who came in to sit at the bar. We were on the pay no mind list. I would say go if you have three hours to spend on dinner and you like unobtrusive service.
Be the first to ReplyIts a 3 bc of the price to value, and weak service.
Very good (not amazing) food - pulpo, lasagne, gnocchi. Etc. comfortable, neighborhood vibe. Never rushed. The other side of that - someone on Day 1 of employ, taking orders who could not answer any questions about the menu. Then forgot about us. 3 out of 7 drink orders were wrong. PS - very (very) limited wine by the glass selection - and only two cocktail choices - both with tonic (just silly). The annoyance factor just built slowly over two hours.
Be the first to ReplyMeh! I got the veal tagliatelle.
It was salty and also veal didn't smell fresh. Outside seating is on a supper busy street. Option for wine by glass is very limited and it was really not so good. Staff are attentive and nice tho so I rounded my 1.5 to 2
Be the first to ReplyGreat neighborhood find! The ambiance felt like you were in
Great neighborhood find! The ambiance felt like you were in Europe rather than Brooklyn. The service was great and the waiter was very attentive and helpful. The polpo and polenta were enjoyable and the gnudi pasta was unique. Tiramisu was a nice end to the meal. The wine cellar is beautiful and great for an intimate private event. The owner is very personable and committed to creating a great dining experience.
Be the first to ReplyWhat a charming little Italian spot.
We came on a Sunday night, and bc it was hot out, we chose to be seated inside. It wasn't much cooler indoors, but we were comfortable, especially since we were out of the sun. The service was prompt and courteous, and the food and wine were very delicious. I had a glass of Montepulciano with the lamb chops, which was the perfect combination, even on a warm summer night. The lamb chops were cooked to absolute medium-rare perfection; beautifully pink on the inside, while being just slightly charred on the outside. My friend also enjoyed her seafood entree.
Be the first to ReplyFood was great but we were told we could not get a $90
Food was great but we were told we could not get a $90 bottle of wine because they were "out" of Pinot Noir.. they brought us a similar bottle and It was NOT anything like a PN. After sending it back they brought us a bottle of Pinot Noir all of a sudden.. seemed pretty shady. To top it all off it was our wedding anniversary and my Husband mentioned it twice.. he finally asked them to bring us champagne & dessert. Lame after spending $300.
Be the first to ReplyEvery dish was delicious, from the artichoke to the pasta
Every dish was delicious, from the artichoke to the pasta to the dessert. Top quality ingredients, lovely space, friendly staff. Will be back.
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