Great ambiance, simple cuisine - Cora Pearl Covent Garden London - Buy Reservations
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🙂 4/5 - Great ambiance, simple cuisine
By 👻 @David S, 03/23/2023 3:00 am
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Booked at this centrally located restaurant on the strength of previous reviews and overall very happy to have chosen it. They have got the ambiance just right: there's a warm and cosy feel to the place with subdued lighting and a comforting buzz of background conversation that never intrudes. The ground floor dining area isn't large (there's an even smaller section downstairs) but the tables are well spaced and it doesn't feel cramped. The staff we met were all personable and mature, not passing-through casual labour. There were hiccups - I was accidentally pushed against a table as I passed the bar to go to the toilet and a glass smashed spectacularly on the floor very close to our table, but the apologies were effusive and genuine. I can be complimentary about the food in the sense that both my starter (devilled whitebait and dill mayo) and main ("sugar pit" bacon chop with fennel choucroute and samphire) were enjoyable, but neither were particularly complex dishes and both unhealthily salty. They were served on notably small plates which rather begged the value for money question. Giles Coren's review of this restaurant some while ago highlighted their chips on the side as being the "dish of the effing century". Their unusual preparation (according to Coren, the potatoes are baked with thyme, butter and salt, pressed overnight in the fridge, then cut into large rectangular blocks and deep-fried) results in something that's undeniably satisfying to eat. The short wine list contains very few options under £40 - our bottle of a rare Spanish grape called Moristel was nothing special and, it would seem from online research today, marked up about six-fold.
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