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COTE Korean Steakhouse New York Reviews from The Last Year
Spectacular
The service was top-notch at this restaurant. The servers were knowledgeable about the menu and provided excellent recommendations.
Remarkable
Every dish I tried was a work of art, beautifully presented and bursting with flavor.
Regal
The service was top-notch at this restaurant. The servers were knowledgeable about the menu and provided excellent recommendations.
Awesome
From the moment I walked in, I was greeted with warm and friendly service that made me feel like a valued guest.
🤯
From the moment I walked in, I was greeted with warm and friendly service that made me feel like a valued guest.
Awesome
I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.
COTE Korean Steakhouse is a great time!
Loved my time at COTE. Everyone was so nice! The service and food were perfect.
Cote Korean Steakhouse
I had the greatest experience here and food is great!!
Great experience and food
The service was outstanding from the maître D to the servers.
It was decent.
I liked Cote. The drinks we definitely my favorite out of everything. I do think it is much more hyped up than it needs to be but I wouldnt discourage anyone from going. The quality and taste of the food were decent, the service was ok but that soy caramel ice cream was really good. I’d go back for that alone!
Great for groups
Lots of dishes to share especially the butcher feast which is a great deal
Amazing!
I just love Cote. It's such a great holistic experience and the food never disappoints!
Amazing! Would recommend
The food quality and flavor are leagues above the rest.
Awesome food
Great food, great atmosphere, and decently affordable
COTE the GOAT
Greatest of all time KBBQ I’ve had. Each and every time I go it is a wonderful experience from drinks to dessert and all the prime wagyu in between. Must go.
This place is overrated.
The food looks good but its overpriced. We got the butchers feast which was 68 dollars person and included around 10 small pieces of meat. The meats were mostly delicious, except for the galbi which was pretty average. The sides- radish kimchi 5/10 bland and not as good as other places- kimchi 4/10 thin in texture and not flavorful- mustard greens 8/10 this was the only good side imoThere's better korean barbecue all around k-town and in queens. Here's some better ones- gopchang story- love bbq- gan hoo bbq (flushing)- kang ho dong (flushing)- cast iron pot (flushing)- chilsung garden (flushing)
This place def lived up to the hype for me.
It was almost impossible to get a resy, but I was so happy I finally was able to! We all did the butchers feast with the A5 wagyu as an add on and wow it was so worth. The meat was so tender and flavorful and our server was so nice and prepped everything perfectly for us!! Would def go back!
Great quality and amazing service! The wait staff goes from
Great quality and amazing service! The wait staff goes from table to table in their area to cook and flip at just the right moment. Unique cocktails to get it going. Plenty of sides and accompaniments. Highly recommended but be prepared to spend liberally.
Steak omakase meal at cote was delicious and definitely
Steak omakase meal at cote was delicious and definitely worth giving it a try to experience what a Michelin star Korean bbq meal entails. Everything from start to finish was amazing and I was very impressed with how they were able to elevate Korean bbq like this. We also got a couple rounds of their mixed drinks and every drink we ordered was really well made and tasted great. Every cut of meat was absolutely amazing and I loved every single course. And all of the banchans that came with the meal were impressive.
Cote is one of the more affordable Michelin meals.
Considering the cost of other one Michelin star establishments, Cote is a very good deal. You can get a meal with your party for less than $100 and feel very full afterwards. My friends and I ended up getting the butcher's feast along with the steak tartare and kimchi wagyu paella. The wagyu in the paella just melted in my mouth. However, it was more wet and somewhat creamier than what I expected it to be. Our waiter/meat cooker portioned the paella for us into bowls. The steak tartare was good. Having the quinoa act like caviar was very innovative. The tendon puffs were able to hold up the weight of the beef without breaking and provided great contrast to the tender meat. The butcher's feast was very satisfying and eat cut was cooked perfectly in front of us. The dwen-jang soup was spicer than the spicy kimchi stew. The kimchi stew was highly fermented as it tasted more sour. Banchan was great all around, especially the fermented perilla leaf. I liked that the ssam wasn't just lettuce but included perilla leaves as well. The savory egg souffle was oh so soft, and the edges had a nice char against the bowl. Samjang was average. I've had better. The soft serve at the end was amazing. I loved the savory sweet soy sauce caramel, and it paired so well with the vanilla soft serve. We did end up ordering too much because everyone got a bowl of rice on top of getting a bowl of paella. Even though the waitstaff recommended getting an appetizer with the feast, it would've been just enough with the feast. Cote is good, but it wasn't life changing compared to other Korean bbq places I've had without the acclaim of a Michelin star.
Delicious place to eat Korean barbecue! Of the appetizers,
Delicious place to eat Korean barbecue! Of the appetizers, the tuna tartar (comes with delicious chips on the side), chicken nuggets (they are served at the bar but sometimes they let you order it at the table), and the scallops. My table ordered the butchers feast, and all the cuts were great. My favorite cuts were the flat iron and the galbi. Both cuts were flavorful and juicy. The wait staff is very considerate and explain all the pieces. They start off greasing the grill with a slab of fat, and they make a show out of it by provoking fire. It was a great experience!
Wasn't sure what to expect, but left feeling satisfied.
We had the Butcher's Feast. The food was great but you can get similar quality for a better price. However, for a special occasion, I think this is worth it if you're looking for something fancier. Excellent service. It's easier to get reservations for 4+ people I believe.
Cote has been on my list for quite some time and
Cote has been on my list for quite some time and reservations are rather difficult to come by, especially for a party of two. We got the steak omakase for a special occasion. The servers cook the meat for you and explain what everything is of course. This is not a typical steakhouse experience, Cote offers more interactive and fun experience as you see the meat cooking in front of you. The steak omakase, although expensive, was very good. You'll be leaving very satisfied, not too full but also not hungry. The American and Japanese wagyu were absolutely mouth-watering! The bonchon (side dishes) are amazing! Service here is good, there is a coat check. And there is also a speakeasy/cocktail bar in the basement, which is likely just as busy as cote itself
Great food and ambience.
The only thing that was a bit disappointing was the service. I'm not sure if it was because they were too busy but left a little left out. Overall would be back and hope to get better service.
The presentation was pretty.
Service was good. Not really sure why there's a Michelin star though because nothing was AMAZING. The quality of the meat is good but not spectacular. The meat was juicy and nicely marinated for the marinated cut but the portions for the meat were extremely small. I guess the portion of side dishes tried to make up for the lack of portion size.
I came here with a party of five for dinner last Tuesday,
I came here with a party of five for dinner last Tuesday, and each one of us left much happier people. We kept it simple and just got the Butcher's Feast. They gave us four different cuts of meat and lots of sides. Every single cut was delish, but the one that still has my mouth watering until now was the last cut -- the marinated galbi. The sides were also really memorable, look out for that egg soufflé. It really reminded me of the good chawanmushi egg I would eat from home. For cocktails, get their Friesling--they still have green chartreuse in this shortage!The server was also super nice and friendly. He cooked everything perfectly in front of us, and gave great recs and conversation. I will definitely be back soon to try to full steak omakase meal, and just to try more cocktails.
Tl;dr: Amazing experience, lots of food, good service, make
Tl;dr: Amazing experience, lots of food, good service, make reservation, secret bar We came here during our visit to NY after hearing about all the hype. Think we got lucky and only had to book the reservation a week in advance, but heard it can also be 2-3 weeks sometimes, so book em early!! We ordered the Butcher's Feast as well as drinks and a couple other sides like the oyster here. The Butcher's Feast came with four chef selected cuts and sooo many yummy sides plus Ban-Chan, scallion salad, lettuce wraps, egg soufflé, and a nice soft serve dessert. My favorites were the: - marinated galbi that they served last - mushroom (they placed these juicy mushrooms on the rack and served it to us when it was cooked with a puddle of soup in the middle!)- egg soufflé- dessert!!The meat and experience was amazing and left us feeling very happy and fulfilled. PSA they also have a "secret" bar downstairs that I'd really recommend you checking out! We were way too stuffed by the time we finished to order any drink, but it looked like such a relaxing place to chill if you have some extra time!
It's 100% worth the hype! From service to food.
The ambiance is casually intimate. We ordered the butchers feast, wagyu paella, A5 japanese wagyu Miyazaki, and 2 drinks (princess peach, the wicked). All the meat are fragrantly cooked and all came out medium-medium rare. I honestly love all of the food, especially the japanese wagyu and scallion salad. The reservation for 2 people are either first or last seating and I recommend emailing them for availability before walking in. Highly recommend!
Beef that melts in your mouth
We enjoyed our time at Cote. The service was excellent, and the food and beverages were outstanding. We sampled several different steak cuts, all of which were flavorful, tender, and fresh!
We enjoyed our time at Cote.
The service was excellent, and the food and beverages were outstanding. We sampled several different steak cuts, all of which were flavorful, tender, and fresh!
Incredible experience.
The cuts were delicious, the service was attentive and top quality, wonderful drinks and delicious sides. The quintessential Korean Steakhouse at the top level of New York dining experience.
Cote is a Michelin-starred Korean Steakhouse in NYC that
Cote is a Michelin-starred Korean Steakhouse in NYC that specializes in Korean BBQ. During my recent visit, I was lucky enough to have Christy join me for dinner since they only offer a minimum dining experience for two guests.Upon arrival, we were promptly seated at a cozy outdoor booth equipped with a heater for added comfort. Cote offers a la carte options, a butcher feast with set meats and banchan, or a steak omakase menu. We decided to go with the butcher feast, which includes four different cuts of meat and various Korean accompaniments. We also ordered the steak tartare and some scallops to grill alongside the meat.The steak tartare was absolutely delicious, with a refreshing hint of citrus that paired perfectly with the tender beef. The butcher feast arrived with generous portions of banchan, scallion salad (my personal favorite), red leaf lettuce with Ssam-jang, savory egg soufflé, and two types of stew. Our attentive server assisted us in grilling all of the meat table-side. The selection of meat was good and I thoroughly enjoyed trying each cut both on its own and wrapped in lettuce.To cap off the meal, we indulged in soft serve, which was the perfect sweet and creamy treat. I left feeling thoroughly satisfied and eager to return to try the steak omakase.Overall, Cote was a delightful dining experience with excellent food, attentive service, and cozy ambiance. If you're a fan of Korean BBQ, I highly recommend giving this Michelin-starred restaurant a try.
Fantastic Butcher’s Feast dinner — just wish they offered more thorough guidance
Dinner at 1* Cote last Tues night (at 10:30 pm!) was wonderful. We both did the Butcher’s Feast of four cuts of USDA Prime and American Wagyu along with all the traditional Korean sides and accoutrements. At just $68 per person, it’s a steal. I am not normally a fan of fermented and pickled, but the combination of many fermented and pickled sides with the beef was delicious. The Hirsch Pinot Noir suggested by the sommelier was also a fantastic complement. My only complaint was that there wasn’t enough guidance for how to best combine the various sides as per traditional Korean culture. The servers were incredibly friendly and tried to be helpful, but their suggestions were rushed and less clear than I would have liked. I’d definitely return. A revelation of new flavor combinations.
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