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An absolutely incredible experience! Thank you to the whole
5/5 by
J D. on 04/06/2022
An absolutely incredible experience! Thank you to the whole staff for their professionalism and kindness! My wife and I went last night to celebrate my wife's birthday anniversary and this by far was our greatest experience within a restaurant. Upon arrival, we were greeted kindly from the front in which she directed us to the bar as we arrived earlier than our scheduled reservation. From there, we met literally the greatest and kindest bartender in Miami. Luis not only is a master of his craft, but he is the epitome of excellent service. He guided us to two incredible creations that my wife and I fell in love with. She got the Hulk Smash and I got the Heat. I promise you all, these are the best drinks. And I'm being biased here, but Luis made these drinks so presentable and incredibly balanced. Im sure of course the other bartenders are absolutely wonderful, but Luis really made such a great impression to us with his kindness and genuine character. I would strongly recommend going straight to him for some wonderful creations.Now, to the food. We were seated within 10 minutes of the bar and was presented with a wonderful server who thoroughly explained all the details of the menu. We both decided to go with the butchers choice and I promise you, it's well worth its weight in cash. The meats, the different assortments of food, all beyond spectacular! The staff was so attentive to us and the attention to detail was beyond excellent! An absolute experience to spectate. We were later greeted by Daniel, who is within management, and I will say he is by far the most kindest, considerate, and hospitable gentlemen out there. He went above and beyond to make sure my wife and I had the best experience. We felt very welcomed from everyone here. Even Joe, another member in management, who came by to check on my wife to wish her happy birthday, definitely made us feel so happy knowing there are those who showcase a stupendous and genuine care for their guests. All in all, know that I barely write reviews so when I do, know that's it's a big deal. Cote and the staff at Cote Miami deserve their well worth recognition for their excellence in service and quality. We will be seeing them soon!
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Very excited to have come here for my birthday.
Just an FYI... they close the kitchen between lunch and dinner times (I didn't realize this when I booked the 3 pm reservation). We got there a little late so we barely had time to go through the menu prior to ordering but the waiter was extremely helpful. We ordered the butcher's cut and also an extra cut (galbi), as recommended by our waiter. Everything that was brought to the table was well described by the waiters, including the aging process of the meats and what flavors we should expect to taste. They even showed us how to incorporate all of the sides with the meats. The waiters did all of the cooking while we were able to sit back, relax and eat. A great experience. My favorite meat was the galbi. It was sweet and soft and the perfect ending to a mouthwatering meal. I would highly recommend it since I had never had those flavors before. My husband ordered the Esteban cocktail and I ordered the heat cocktail. Both had a very balanced flavored. I loved the heat since it had passion fruit and that is my favorite fruit. We also had sujo shots that went down very smoothly.
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If you're thinking about coming here do it , what are you
If you're thinking about coming here do it , what are you waiting for ? I had the butchers feast , there were so many different sides to choose from and they just kept the options coming . The steaks went from wow to omg I'm in heaven. The order in which the steaks were presented was genius. Each new cut was better than the last ! The cocktails and wine choices were also good too ! I will definitely be back .
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If you haven't already please do yourself a favor and
If you haven't already please do yourself a favor and SPRINT to Cote Miami. But first make sure you make a reservation but this place is a perfect spot for a special date night or if you're looking to have a celebratory dinner. In my case I came to Cote to celebrate my recent promotion at my job... yay me and I loved every second of my dinning experience here at Cote. When's driving we checked in with the hostesses and they took us to the bar to grab a few drinks while we waited for our table. It wasn't a long wait at all to the point our table was ready before the bartender could finish making our drinks. But not to worry because the drinks and tan were transferred over to our table without any problem at all which I thought was really nice in keeping the service consistent throughout. Since it was our first time visiting my family and I decided to go with the Butchers Feast and although at first we didn't think it would be enough food, trust me we were fighting to finish every last bite of the amazing food. I'll have to admit this place has easily become my favorite steakhouse, with the American Wagyu being my favorite cut of the night. I'll for sure just order that alla carte next time I come to dine here. And if you're looking to add some additional sides you can't go wrong with the kimchi fried rice. In the end our server was so sweet to even bring us a complimentary glass of champagne to celebrate my promotion so a huge THANK YOU to the team at Cote Miami for making my night so special and can't wait to come back for more!
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One of the best restaurants in Miami, particularly for
One of the best restaurants in Miami, particularly for carnivores who enjoy hip locations, and of course, one needs to be prepared to pay the price for excellent food and ambiance. I've been there multiple times. It's simply an experience that everyone in Miami has to try, and If you want to try de Egg Shuffle
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The place is my reference for Korean BBQ, not only in the
The place is my reference for Korean BBQ, not only in the city but in general. Great restaurant in terms of food quality, and nice/fun place to spend diner with friends. I would call it a good authentic experience considering the Korean restaurants I have been to. The service is not always consistent. We had times we encounter amazing friendly service and times service was a bit colder. But we always got a high level of professionalism. I love it, the vibe and the atmosphere. And the food is outstanding overall. This is the kind of place that I look forward to visiting again and again.
Amazing food, drinks, and service! Nico was such an amazing and knowledgeable server! My new favorite restaurant in miami
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Exceeded expectations! I was expecting to leave poor and
Exceeded expectations! I was expecting to leave poor and hungry, but we left almost too stuffed and delighted. We got the butcher's feast and an extra 2oz la cart A5 Japanese Wagyu beef and it was too much! The meat was all so flavorful and cooked to perfection! All the veggie sides were so tasty and honestly I think I could've been content eating just the kimchi, wasabi okra, and scallion salad. Service was excellent. The potables were potent. The dessert was a nostalgic cup of soft serve that was perfect bc I doubt anything else could've fit in our bellies. Oh yeah, did I mention we were gluttonous and started our meal with some Korean bacon----reminded me of fancy ballpark hotdogs the way they were served w grain mustard. Overall a unique dining experience for Miami. The first time I ate Korean bbq and didn't leave smelling like smoked meats which was nice, despite having our own table grill.
This may very well be one of the best restaurants in Miami, the service, the food, the wine… absurd for Miami. Thank God this place exists! Butchers feast was a fair amount of food and we added the wagyu paella, absolutely divine! If I can even get a reservation in the next month, not easy, I will def try! Ask for Matt, his service was outstanding! Joey also helped us with our wine and man that is a handsome Somm lol.
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Cote was amazing!!! Make sure you come with an appetite
Cote was amazing!!! Make sure you come with an appetite because the food is plentiful and amazing! The bartender( tall white male) was beyond amazing and his cocktails definitely hit the spot! Offered me a drink while I waited. Alex the sommelier was courteous and friendly! I havent experienced this level of customer service in a very very long time! Our principle server was a little pretentious but the others were so amazing that I didn't allow her to ruin my lunch date. The only reason I didn't give it a 5 was because I was expecting a mixture of meats but thats a personal preference. That doesn't mean the meats served weren't good! They were exceptionally delicious! I just wanted bulgogi( pork) as well. This place is definitely a must try.
This place is fire. Everything is 5 stars - the mirrored door at the entrance, the bar, the service, the food. I had such an amazing meal, I have begged my mother to fly in from LA so I can treat her to the Butcher's Feast. We are from KC and know good BBQ/Short ribs and this meal did not disappoint. I can't wait to come back. Everything was fantastic, even the wedge salad, and I am not a wedge girl. I would eat anything here and love it. Thanks, Cote, for one of the best meals/dining experiences I've had in Miami! The service by Joe, the sommelier, the bartenders Margot and Louis, and all the amazing servers was impeccable. Samuel is also fantastic. Can't wait to come back!Also, the ice cream. I ordered it twice in one night... it's so good.
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I really feel like I have been to the best restaurant in
I really feel like I have been to the best restaurant in Miami after visiting Cote yesterday! Totally classy, an elegant decor in black and gold, food and drinks were perfection, and we received outstanding service! I have been to many restaurants all over the world and this one is in my top 10 now. My daughter and I were celebrating our birthdays and the Cote team made it very special. We ordered the Butcher's Lunch, which was absolutely delicious and a good experience. The USDA Prime grade steaks were excellently prepared and cooked to perfection. The Egg Soufflé was out of this world...again, simply delicious. All the perfectly seasoned vegetables that came with the Lunch were so good, especially the Scallion Salad! We loved the attention paid by the 4 attentive servers, who cooked for us and served the meal. Carly and Javier not only were friendly but also very informative about Korean traditions, the foods, and how they are prepared. They are excellent representatives for Cote. We ordered the Heartless cocktail and the Peace for Ukraine drink of which Cote donates $10 to the World Central Kitchen to feed Ukrainian refugees. At the end of our meal, we were served Vanilla ice cream with soy caramel sauce on top. Delicious! We were there a couple of hours but were never made to feel rushed out by the servers. We found parking on the street a half block away. We were there on a Thursday at 2:15pm and were seated right away. We were able to get reservations the day before by going online to reserve. We had a great time and can't wait to go back.
I really feel like I have been to the best restaurant in Miami after visiting Cote Miami yesterday! Totally classy, an elegant decor in black and gold, food and drinks were perfection, and we received outstanding service! I have been to many restaurants all over the world and this one is in my top 10 now. My daughter and I were celebrating our birthdays and the Cote team made it very special. We ordered the Butcher's Lunch, which was absolutely delicious and a good experience. The USDA Prime grade steaks were excellently prepared and cooked to perfection. The Egg Soufflé was out of this world...again, simply delicious. All the perfectly seasoned vegetables that came with the Lunch were so good, especially the Scallion Salad! We loved the attention paid by the 4 attentive servers, who cooked for us and served the meal. Carly and Javier not only were friendly but also very informative about Korean traditions, the foods, and how they are prepared. They are excellent representatives for Cote. We ordered the Heartless cocktail and the Peace for Ukraine drink of which Cote donates $10 to the World Central Kitchen to feed Ukrainian refugees. At the end of our meal, we were served Vanilla ice cream with soy caramel sauce on top. Delicious! We were there a couple of hours but were never made to feel rushed out by the servers. We found parking on the street a half block away. We were there on a Thursday at 2:15pm and were seated right away. We were able to get reservations the day before by going online to reserve. We had a great time and can't wait to go back.
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Walking into this restaurant literally felt like a dream.
From the little details with lighting across the entire restaurant and extraordinary service to the beautiful presentation the chef's gathered on our plates, this restaurant was truly an outstanding experience. The food was beyond my worries because the waiters did absolutely everything for us. The attention to detail with the placement of our plates, constantly checking our grill for the perfect temperature of the meats and the pace of the Butcher's Feast was remarkable. Even the dry aging room put in display near the restroom was an added touch to the setting if it wasn't amazing enough. I definitely recommend this restaurant for any couples going out on a date or just a night out with some friends catching a vibe. 100/5 stars if I could!
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Too little food for too much moneyKimchi rationed like it
Too little food for too much moneyKimchi rationed like it was gold dustService was good
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We've been looking for a great Korean steakhouse ever since
We've been looking for a great Korean steakhouse ever since our favorite closed years ago in N. Miami! Cote is a must for Korean steak lovers. The steaks were exceptionally delicious. It's beautiful inside. The music is hip but tasteful & not obnoxiously loud. The staff is simply amazing! Everyone is so attentive!Our waiter JP was incredible! When he found out we were celebrating our 25th Anniversary we got some extra treats. My husband who's a bit picky was definitely p,eased! We will be back!
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Honestly I was shocked of how underwhelmed I was at Cote.
The cocktails were nothing special. And the panchan was the worst panchan I've ever had.... The kimchi and radish kimchi were great but the other options were not good.. because they all had the same pickled flavor. Pickled cauliflower, pickled cucumbers, and pickled radish. How many pickles do we need!? I've experienced countless Korean barbecues and the panchan should have variety of flavors and is just as important as the meat. We ordered the meat a la carte. We got the dry aged filet mignon, new york strip and the Kalbi. All were fantastic, especially the Kalbi. The Kalbi was so good that we wished we had just ordered three servings of the Kalbi... another disappointment to me was the dipping sauce, the doenjang. Doenjang is an acquired taste so there should be other options for dipping sauces like gochujang or even sesame oil with salt and pepper. My last disappointment was the fact that Cote asked if it was a special occasion and it was my best friends birthday. For spending 700$ you would think they would bring a nicer dessert but instead we got a little cup of soft serve with a candle.I wouldn't return...overpriced and just sub par. Truly don't understand the hype.
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Outstanding food, bar service is poor!
Cote Miami is an upscale dining experience with an amazing atmosphere. When you walk in the front entrance down the pink lit corridor towards a mirrored door it feels as though you are entering a new dimension in dining. The hostess escorted us to the bar while they were getting our table ready. Unfortunately, the bar tender was very condescending when asked a question about the drinks and never came back to help us. Another bartender then took our order and brought my wife's champagne within minutes while I waited an additional 30 minutes for my old fashion. It arrived after we ordered dinner. Despite the poor bar service, the remainder of the wait staff was energetic and friendly. We ordered the "Butcher's Feast" which was outstanding with high quality meats cooked to perfection at our table. The Korean accompaniments were also plentiful and delicious. We truly enjoyed the meal. When the check arrived, we realized they charged us for a champagne that almost twice the cost of the one we ordered. They did make an adjustment without remorse. In summary, chic atmosphere, outstanding food and very poor bar service.
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Good quality meats and impressive selection of wines.
If you come for korean food, it may or will be a disappointment. Definitely an American restaurant and should be viewed in this manner. A nice experience for an American steakhouse with a slight k-twist. Prices are high and the best value is the butcher selection tasting. Wines close to 500 percent or more markup. Tread wisely regarding your alcohol consumption unless the stratosphere dinner bill is of no consequence.
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Finally got to Cote and it's an instant favorite.
I rarely pay much attention to buzz in Miami but this is one time the buzz was right on. There is a lot to love about Cote. Great food. Even better value. And probably the best service in Miami. And anyone who knows me knows what an endorsement that is. We enjoyed the butcher's feast with an addition of east coast oysters to start. I still can't believe the feast is $68pp. It comes with four cuts of beef and all the sides you can eat and they were all spectacular. There was not one thing I didn't love. The kimchee stew and the scallion salad were two of my favorite sides. And the egg soufflé was just perfection. The meats were top notch and perfectly salted and cooked at our table. The service was almost cultish. Everyone helped and it would turn out that our server was the new GM in training. Speaks to their culture. At least three servers in one way or another mentioned how much they love working there and it showed! Can't wait to go back. Might be a while as reservations are hard to get.
The service was unlike any other service I have experienced. The staff cooperated with one another and ensured we were taken care of at all times. The Ultimatum (cocktail) was delicious, make sure to put some salt on your watermelon. The food was exquisite. I recommend the Butcher's Feast it's the best bang for your buck. The ambiance is also A+ music is not too loud so you can still have a conversation and it's a nice mix. I will definitely be back.
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As soon as you walk in you can tell how nice the restaurant
As soon as you walk in you can tell how nice the restaurant is, definitely a reason to dress up. Everyone is so kind we were greeted as we walked in and as we walked out. We were 3 and we got the butchers feast which was more than plenty of food, the meats were all delicious i have never had such delicious meats ever so flavorful and soft, we were not able to finish all the sides and you are cooked 4 8oz cuts of meat which is enough for 3 people not for more than 3 especially if you're starving. They have a view of their refrigerated meats by the bathroom which is super cool so if you want to take a pic take your phone with you and ask for the restroom. In conclusion, definitely recommend this place so worth it, you will not regret it.
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Authentic/upscale Korean restaurant with friendly staff,
Authentic/upscale Korean restaurant with friendly staff, great atmosphere, and delicious food.Even price was very reasonable compared to the quality that they serve.Here's why minus one star.I personally enjoyed the meal 120% but my partner couldn't as this restaurant is not so optimal to shellfish allergic people. You can't have almost half of the sides including kimchi, radish kimchi, egg soufflé, kimchi stew. It's kinda sad that you can't have kimchi at Korean restaurant. I wish they had more option for allergic people.But overall it was great, I'll be back with other friends who don't have allergy I guess.
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It was a great dining experience and the food was amazing.
We ended up ordering the COTE steak & kimchi paella. They came out with a good variety of side dishes as well as very attentive service. This is the perfect date spot
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Holy mother of Michelin, these guys truly know quality and
Holy mother of Michelin, these guys truly know quality and hospitality! Warm welcome and amazing service ALL the time. The guys at the bar were so wonderful, they served us before our dinner and we had to make a stop before leaving, yes the cocktails were that good! Our servers were amazing as well, you guys rock! The food was exquisite, we started with East Side Oysters with caviar followed by the Butcher's Feast and could not finished everything (what a shame). We also enjoyed the Kimchi Wagyu paella, so yummy! By far the best restaurant experience I have had in Miami. For the quality you get, the prices are very affordable, this city was truly in need of this kind of establishment... I cannot say enough good things about COTE Miami. I have been to Michelin-star rated Korean steakhouses and BBQs in NYC and Seoul respectively, so of course I had high expectations of the place. I was happy when my expectations were surpassed and was truly pleased with the delivery of COTE. Make your reservation and be ready to enjoy their amazing food and hospitality. COTE Miami, thank you for reminding me what excellence is and I do hope other businesses learn from you, or at least open more restaurants in Miami, we need you.
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This was the best experience in miami, definitely go for
This was the best experience in miami, definitely go for the butcher shop. And trust me itz enough food. We also had the oysters w uni and it was like butter. I cannot recommend this place more
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Loved all the food here.
5/5 by
Bo B. on 02/26/2022
Great interior design and fun music. The ambiance is definitely way better than the NYC one. We got the omakase here and it did not disappoint. The first course was an oyster and uni that was so creamy and divine. The second course was caviar with beef tartare on buttered toast and that one could not have been any better. The rest were different cuts of beef. The last wagyu diamond cut ribeye was exquisite. All the banchan was pretty good and not the traditional banchan spread. We also got the paella that was quite good. The dessert was decent but the digestif was hard to down.
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Lunch on 2/22/22 - Great experience from being greeted by
Lunch on 2/22/22 - Great experience from being greeted by the hostess, to being seated. Love the attentiveness. Staff seemed very professional and the food was exceptional. We will definitely be returning.
Entered the restaurant to a warm welcome by the staff and vibrant energy from the location which set us in a great mood for the evening.
Started off with the best cocktails we've had in a long time prepared by great bartenders.
We ordered the Butcher's feast which was plentiful with various delicious dishes; spicy Kimchi stew, my word!!
The four selected cuts of meat were to die for and prepared on the grill in the center of the table!
I am still having flashbacks of the marinated short rib.
The attention of the waiters and their knowledge of the products was exceptional and their disposition reflected ours - friendly and humorous. We had so much fun as they prepared everything in front of us and explained the products.
Will be coming back soon and will definitely visit other locations!
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A fun feast of small dishes
Cote provides My favorite way to dine: lots of tastes of small amounts of great food. You can choose a la carte at this Korean bbq, but I’d advise ordering the butcher’s feast at $64 for each person at the table. That may sound expensive (it did to us at first!), but the array of dishes that you receive eventually covers your grilling table!
This includes 4 different types of meat, all cooked for you and explained to you by your personal grill master at the table. In between each of the meats, you receive many small dishes of Korean food. It’s a fun way to explore Korean cooking. The egg soufflé was so yummy I could eat it every morning for breakfast with m The wine Katherine Catherine Paiz or something like that yeah there’s a cab right something like that Kathy And and P. are both homey coffee. But there may also be a couple of different stews (including kimchi), scallion salad among others, crispy Brussels sprouts — so much food we could in no way eat it all.
Most tables seemed to be ordering the Feast although a more expensive omakase tasting menu is available. The staff is delightful, friendly and chatty.
The only downside here is the wine. Wine by the glass is priced so high that we decided to order a bottle, which you can take with you if you don’t finish it at least. The sommelier was very nice and helpful, but the bottle of French red we ordered was marked up almost 4 times the price in the store (which of course is not what the restaurant pays for it). Hard to justify; why not just ask for donations, lol? This was especially obvious when popular bottles such as Cloudy Bay Sauvignon are on the wine list (similarly marked up).
But the food: We definitely got what we paid for! Now that lunch is being served, we will be back to this restaurant at the edge of the Design District to give that a try.
One of the best dining experiences I have had! The meat feast was unlike any other and the quality of the meat was outstanding! Loved it so much, going to the NYC location in 2 weeks! Great vibe, food, cocktails and service!!
Amazing experience, had been three times before for dinner but never for lunch and I highly recommend trying it for lunch. First of all menu is different than the dinner menu, you have the butchers choice and you get two cuts which are amazing, it’s less crowded so you get the best service, in our case Antonio was amazing, the best server, we had already experienced his service before at dinner and had been amazing as well but with less people the service is even better. There is also a beef sandwich, a little pricey but we’ll worth it, it’s 48 dollars but it’s a baguette with thinly sliced top quality meat, you can also add cheese if you like, the best sandwich ever. Tastes like heaven. With your meat you also get an ice cream with caramel at the end. Amazing experience, highly recommended, the quality of the meat is amazing and the place is greatly located and decorated. Highly recommend.
5/5 by
Tom S on 01/29/2022
We were passing through Miami after a stay in the Keys. I had heard about this Korean restaurant and wanted to check it out. It exceeded my expectations. We started with a caviar serving which was wonderful. Then we moved on to the Butchers lunch and added on the Waugu flatiron. The hanger steak was good, the dry aged ribeye was wonderful and the flatiron was amazing. All the sides that come with the lunch make it a fun experience, especially the egg soufflé. The staff were really nice, professional and into what they are doing. Next time we are coming for dinner and getting a room nearby.
One of the best restaurants in Miami, particularly for carnivores who enjoy hip locations. Of course, one needs to be prepared to pay the price for excellent food and ambiance.
I've been there multiple times its simply an experience that everyone in Miami has to try, if you go definitely try de Egg Suffle and the cocktail call Heat that its my favorite.
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Last Reply by FluffyStar64 (03/30/2022 5:42 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by ColorfulRod45 (07/09/2021 5:17 pm)