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😍 5/5 - Craft is a high-end farm to table restaurant.
By 👻 @Angela B., 11/14/2021 3:00 am
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The menu, printed anew daily, lists the local farms and orchards that have supplied the day's ingredients. The bounty is delivered to the kitchen by 3pm daily and informs the offerings for the night. All ingredients are antibiotic free. The décor is modern and elegant rustic farmhouse with dark hues and naked light bulbs hanging from the ceiling. The amuse-bouche was a hearty, creamy potato leek soup finished with a drop of celery oil. The octopus appetizer had a nice char on the outside and was grilled to the perfect consistency. It was accompanied by gigante beans, a Jimmy Nardello's pepper, and flash fried kale that provided a nice crunchy texture. The duck had crisp skin and succulent meat with a peppery flavor. The accompanying Brussels sprouts were also quite good. But now, we need to talk about this black truffle and winter squash agnolotti. Absolutely exquisite! I am admittedly a bit truffle obsessed (hey, there are worse vices, don't judge me). I read through the menu and noted that there were 2 pasta dishes with truffle. I was delighted! Then I saw that one of them was $137! I couldn't fathom a pasta dish living up to that price tag, so I relegated myself to the more reasonably priced $37 dish, prepared to be somewhat disappointed as I assumed I would be tasting their second rate dish. I was wrong! (don't let my husband know I ever uttered those words, ha). The pasta was absolutely phenomenal and the highlight of the meal. The fresh pasta was buttery and nearly creamy in texture. The squash added just the perfect amount of sweetness to the dish and complemented the earthy muskiness of the truffles, which also had both sweet and savory traces. The amount of truffles was quite generous. The interplay of the various flavors and textures was a thing of absolute beauty! I think they may have mixed up the price tags for those two pasta dishes, because I cannot imagine another pasta dish topping this one. Overall a great meal experience, and I would gladly make a return trip in the hopes that the pasta dish was again on the menu.
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