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10 Reviews
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It's ok
We wanted to sit outside, there was a party of about 20,all at one table. Every other table was empty they said we would have to wait because they didn't have enough servers. Okay so we went inside and the service was instant, go figure .Food was okay
just don't order any fried chicken, it taste like fish !
nice stop
really fresh salads, nicely done. well prepared. service is quick and ready to answer any questions we had. worth a detour.
Be the first to ReplyGood food & service
Our second time here, and both times were 5 stars. Tonight, 1/11/22, Megan took good care of us. Especially when Husband took the top off his burger to see one small leaf of lettuce. She brought another that completely covered the burger.
Husband’s burger was good. His French fries were also satisfying. I enjoyed my TBM flatbread, especially with oregano that I requested. I wanted to taste more garlic. It seemed a little bland. Megan offered to bring something else. That wasn’t necessary. She did keep drink glasses full. Thanks, Megan!
Can't go wrong here
Good fresh food, awesome service. Go here once a week and have never been disappointed. one time they were short-staffed and my take-out order was 45 minutes late. They gave the meals for free, in addition to a $50 gift card for my trouble. What awesome customer service.
Be the first to ReplyMenu Changes Leave Me Wanting
Craft Street has been a favorite of ours for years - a "go-to" place we where we meet friends, take out of towners, stop by before or after a movie. Three manager changes and a few menu changes later - its not quite as "go-to" as it used to be.
I love their flatbreads - they spoiled me for any others in any other restaurants. That is, until they deleted the Tuscan Chicken flatbread from the menu - the only one I ate besides sometimes the Brunch one - only available for weekend brunch. Now I have no regular flatbread choice. Three of the four regular ones are all spicy, which I don't do.
Then, there's the Angry Pig sandwich - a long time delicious favorite. It recently disappeared from the menu. Not sure why, there is no other pulled pork type sandwich on the menu now.
Staffing and managerial changes have creating little "dings" in the previously outstanding service and knowledge of the servers.
There are still good things - fun specials, great desserts, rotating beer list - just not as much to get excited about anymore with my menu options reduced.
We will still visit - but the search is on for another favorite restaurant now.
Great
After a morning of Zip line fun at Empower this was a great place to relax and eat. The service and food were excellent.
Be the first to ReplyCan’t cook a burger
We ordered cheeseburgers with side of onion rings after waiting approximately 40 minutes food finally showed up, restaurant maybe at 40% occupied. Served asked how we want burgers cooked and we asked for medium well not dry but think all burgers are precooked to well and dry. Asked for sautéed onions got cold greasy mess of something that resembled onions served cold, imagine onions cooked ahead and kept in grease. Burger was warm at best and 4 onion rings were burnt.
If a restaurant can’t cook a burger right do not feel I’m going to give them another try. Think they need to hire more qualified cooks who care about what comes out of the kitchen. If you want a good burger go to Mystic Fish where food is cooked right and people care about how food is prepared and served.
Nice evening!
Went here with a group of 12 from our condo. Great service and very friendly staff. Food was good but some menu items have changed in the past year I guess due to covid staff cutbacks. I had the chicken Caesar salad and she had Chicken Marsala Delicious. Good drinks and great happy hour prices
Be the first to ReplyLocal Flavor - GO!
Hard to not give a 5 even though we just ate bar food. The sweet potato tater tots with short ribs were an amazing combination of flavors. That was probably enough food but we wanted to try the 3 kings burger. Loved the Kings Hawaiian roll. We shared that. It came with a yummy potato salad side. FULL! ps: the Smoked Old Fashioned is a must try and the Big Top Hawaiian Lion porter is my new favorite craft beer. We sat at the bar and the staff were very attentive and fun to talk with. pss - we didn't think it was noisy.
Be the first to ReplyAwesome Uncommon Hospitality
Stopped in with friends and found the experience outstanding and enjoyable. Mary, our server, was the most knowledgeable server we have had in years. Every suggestion she made turned out to be amazing. Sam, the manager, was very friendly and welcoming. The Jon Gruben sandwich was delicious. The pasta la vista was scrumptious. We topped off our dinner with macadamia nut cheesecake. My wife and I got the desert to share and ended up bringing half of the desert home. This was an experience which will keep us returning to the Craft Street Kitchen many times in the future.
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