New & have q’s - Cucina 8½ New York - Buy Reservations
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Cucina 8½ New York Reviews from The Last Year
Amazing all around .
Hands on manager amazing staff and such a talented chef ! Can't wait to go back!!
I love the ambiance here, the red carpets & high ceilings.
Jazz night is always a hit and the food and beverages are top notch. 5 stars
The place was literally empty on a Saturday night!! The
The place was literally empty on a Saturday night!! The food was very mediocre. Below average. It has a hotel lobby feeling and it smells of cleaning product. Wouldn't go again!
The Focaccia and Caesar salad made table-side was delicious
The Focaccia and Caesar salad made table-side was delicious but nothing compared to the Raviolo Al'Uovo with the yummy egg yolk inside & shaved black truffle or my rare prime bone-in NY Strip steak. The servers & wait staff were very attentive. I would definitely come back to eat here again.
It was my first time visiting Cucina, I went with a friend
It was my first time visiting Cucina, I went with a friend and we absolutely enjoyed our time there! The cocktails were so good! Unfortunately we didn't try the food but hopefully next time. The drinks went perfectly with the calm ambiance as we listened to the saxophonist, he was also so kind and a great conservationist. He performs every Wednesday from 5-8 pm so I definitely recommend checking it out !
The Live music is something that you cannot miss! I'm
The Live music is something that you cannot miss! I'm obsessed with their hand crafted cocktails, and the food is delicious
Delicious food! The service was excellent, and they
Delicious food! The service was excellent, and they provided a beautiful dining experience with a live pianist and singer. Not to mention, the interior is absolutely gorgeous.
Host was super friendly acknowledged the note I left on my
Host was super friendly acknowledged the note I left on my reservation. Sat my guest first-- though I was late. We were given the perfect amount of space and time to decide on a cocktail and then shortly after our food order was taken by a server who was very patient with our table. The entire place had beautiful ambiance nice classy music and sophisticated decor. (The staircase, lounge, and first bar were my favourite pieces to look at). We were greeted by the GM Liz she was so sweet and friendly with tons of energy we thanked her for a great experience and she was so kind to leave her card as we were potentially interested in hosting a birthday for about 20 people here next month! We will be visiting again soon as we work near by! Everything was amazing!
Wonderful jazz musician playing the saxophone.
It was the perfect level of sound. I was still able to have a conversation while being able to enjoy the music in the background. I also had myself The POOCH drink and it tasted delicious! Wonderful experience.
At first glance you get a retro vibe when descending but as
At first glance you get a retro vibe when descending but as we made our way into the dining room you could tell the decor was more like outdated. It gave off a very dreary type of energy and we weren't impressed. The food was nothing to write home about either. The Caesar salad was good, the spaghetti limone was as well but the steak was over done and the chicken parmesan was far from one of the best we've had. The drinks were ok but took a while and there seem to be a lot of staff but not enough attention to the table. There are way too many good restaurants in midtown to waste your time and money here. They need to invest in a revamp in both decor, menu and staff.
New York's Best Restaurants that are most frequently booked by customers of Cucina 8½ New York
New & have q’s
By 👻 @AlluringWay79, 04/30/2024 5:35 pm
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Hi everyone, I am new to appointment trader and a friend of mine told me about it and I found it to be a super interesting idea, so I decided to try it.
I was just wondering if you guys had any tips or tricks that would help me get better on this platform as a seller. If you could let me know of some things you did not know about when you began it would be greatly appreciated to know :)
I hope to make some sales and some friends along this journey and I wish you all goodluck with making your own sales. Thank you to those who are willing to provide some helpful tips :)
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from 🍕 @DemonstrativeRegret77 (04/30/2024 6:00 pm)
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I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
2 Comments
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By 👻 @AlluringWay79 (04/30/2024 6:17 pm)
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By 👻 @FavorableNeed15 (04/30/2024 6:54 pm)
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Answer from 👻 @GiddySoup13 (04/30/2024 7:16 pm)
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I’m also new but half a step ahead of you. There are two ways to make money.
Post listing or fill bids. Bids are placed by the customer that means if you get the reservation it will sell. Listing may not sell.
Go where there is demand and trying filling bids. It will give you an idea of what restaurants are popular and how to secure them.
Try to make your first dollar and everything will get easier from there. When trying for your first bid, go for a lower paying reservation. There is less competition and will let you understand the process.
3 Comments
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By 👻 @AlluringWay79 (04/30/2024 7:47 pm)
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By 🎱 @PerceptiveWash44 (04/30/2024 8:04 pm)
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PerceptiveWash44 Seller Training (@perceptivewash44-seller-training)
By 👻 @AgreeableShelf38 (05/01/2024 12:43 am)
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