CUT by Wolfgang Puck Las Vegas - Buy Reservations

3325 Las Vegas Blvd S, Las Vegas, NV 89109, USA

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CUT by Wolfgang Puck Las Vegas Reviews from The Last 180 Days

Tripadvisor: 🙂 (8) Yelp: 🙂 (10)

🙂

The best steak ever had

4/5 by howardgraham on 06/15/2022

Was quite amazing the service outstanding and the steak just about the best I have ever had
Nothing to much trouble in this stunning venue

😍

Best restaurant meal of my life!!

5/5 by lovewintervacations on 06/04/2022

We booked Cut to celebrate our 31st wedding anniversary. It turns out we hit the restaurant jackpot when we were seated in Jeremy’s section. What a fantastic young man he is!! He made us feel so welcome and special and his menu recommendations were simply OUTSTANDING! We ended up ordering each of his recommendations - the peach salad, the pork belly, the kung pao cauliflower, a steak cooked to perfection and the baked Alaska. Just WOW! I think my hubby and I will talk about that meal for a looooong time to come!

🤢

Shocking service spoiled the night

2/5 by GTW11111 on 05/20/2022

Charging $125 for a steak entree should mean everything aspect is perfect. However the service was worse than McDonald’s, at least there you don’t get ignored!

Our appetiser was completely forgotten about and never turned up. We waited over an hour from sitting down before we had any food. Service staff were arrogant and dismissive. No real apology for leaving us alone and forgetting our order.
At least the filets were lovely but we’ll never go back to Cut.

😍

Best Steak I have ever had in nearly 60 years .

5/5 by Anton S on 05/01/2022

The food, from starter through dessert, was second to none. My lady ate here some 10 years ago and said I must go for my sons 21st. My title review says it all . Expensive but for great service and a very special occasion worth the spend. The extensive wine list also gave a great choice at all price levels. A must visit while in Las Vegas.

😍

Javier did an excellent job.

5/5 by Charleston C. on 04/06/2022

Service was phenomenal. One of my colleagues said that he had the best steak he ever had.

🤮

Disappointing after such high hopes

1/5 by Jason on 04/05/2022

Reservations were made a few days before and I have to say the system works fantastic. They confirmed with me the day of and even gave me an option to add a birthday cake as it was my wife’s birthday. They were very accommodating and great communication.

Once seated we were left with not more than a slab of menus for almost 15-20 min. They finally brought waters for the table and then another 10 min goes by before anyone came to take our drink order. 10 min later the food order so what I’m saying is the staff didn’t seem very attentive however did spend most time with large groups and tables more so than our little 4 seat table. That’s not the worst part of the experience.

After reviewing the menu and asking some questions we finally ordered our food. Two “ porterhouses for two “ with a side of potato purée and creamed spinach. We asked if the salads were big enough to share and they said the Caesar salad would be fine for two so we ordered two of those along with a artesian bread board. The bread was two crackers, two quarter sized pretzel rolls and two blueberry muffin ciabatta breads also about the size of a quarter maybe half dollar. Needless to say for the high cost they charge for table bread it wasn’t nearly enough for the table. The salads were even more of a disappointment. Each plate had a stack of 3-4 leaves with a strange tasting non traditional Caesar dressing. A few bites and it’s done. Once again the cost 20-30 per salad is insane for what you get and the quality was marginal. Tasted as if it was prepared in the morning and stored in the refrigerator until needed.

The main course: the two steaks came out Luke warm and greasy. By the time I got my first bite it was almost cold. The seasoning was bland almost no flavor and the meat had lots of fat and chewy parts. Not what you expect at a very high end restaurant. The Potato purée tasted like it was instant mashed potatoes out of a box. The creamed spinach was ok.

We got our birthday cake (which cost an additional $50) and it was excellent however overpriced for what it was. Some of the chocolate accents and such were a bit stale and old.

They service just never seemed to care about our table after not ordering wine or alcohol along with some ridiculous $600 wagu ribeye. It basically felt like “ well this table isn’t spending $2k or more so let’s leave them hanging and get them in and out quickly and treat them as such “.

For having traveled the world and growing up overseas I have tasted high end cuisine and this was definitely not the case with CUT. I don’t know if I will try again In the future.

🤮

Reservations were made a few days before and I have to say

1/5 by Jason D. on 04/05/2022

Reservations were made a few days before and I have to say the system works fantastic. They confirmed with me the day of and even gave me an option to add a birthday cake as it was my wife's birthday. They were very accommodating and great communication. Once seated we were left with not more than a slab of menus for almost 15-20 min. They finally brought waters for the table and then another 10 min goes by before anyone came to take our drink order. 10 min later the food order so what I'm saying is the staff didn't seem very attentive however did spend most time with large groups and tables more so than our little 4 seat table. That's not the worst part of the experience. After reviewing the menu and asking some questions we finally ordered our food. Two " porterhouses for two " with a side of potato purée and creamed spinach. We asked if the salads were big enough to share and they said the Caesar salad would be fine for two so we ordered two of those along with a artesian bread board. The bread was two crackers, two quarter sized pretzel rolls and two blueberry muffin ciabatta breads also about the size of a quarter maybe half dollar. Needless to say for the high cost they charge for table bread it wasn't nearly enough for the table. The salads were even more of a disappointment. Each plate had a stack of 3-4 leaves with a strange tasting non traditional Caesar dressing. A few bites and it's done. Once again the cost 20-30 per salad is insane for what you get and the quality was marginal. Tasted as if it was prepared in the morning and stored in the refrigerator until needed. The main course: the two steaks came out Luke warm and greasy. By the time I got my first bite it was almost cold. The seasoning was bland almost no flavor and the meat had lots of fat and chewy parts. Not what you expect at a very high end restaurant. The Potato purée tasted like it was instant mashed potatoes out of a box. The creamed spinach was ok. We got our birthday cake (which cost an additional $50) and it was excellent however overpriced for what it was. Some of the chocolate accents and such were a bit stale and old. They service just never seemed to care about our table after not ordering wine or alcohol along with some ridiculous $600 wagu ribeye. It basically felt like " well this table isn't spending $2k or more so let's leave them hanging and get them in and out quickly and treat them as such ". For having traveled the world and growing up overseas I have tasted high end cuisine and this was definitely not the case with CUT. I don't know if I will try again In the future.

😍

CUT makes it a point to offer such fresh options which are

5/5 by Ste C. on 04/04/2022

CUT makes it a point to offer such fresh options which are all properly seasoned or highlighted. Having been able to come in the winter and spring, it was nice to try the new menu items, but disappointing that what we enjoyed last season was gone! Anyhow, pictures below of all the beautiful and delicious appetizers and sides we've tried, can't go wrong with any of them. And both times, we've enjoyed the eye of rib eye which was perfectly cooked to our specification and just so tasty. Raw, cooked, broiled -- whatever you get won't be wrong. Last time we were too full for dessert, but this time tried the delicious Panna cotta with strawberries which I highly recommend, the signature banana cream pie which comes in a fancy chocolate globe that's melted at the table with a hot caramel sauce (on the sweet side for me) and a Valrhona chocolate soufflé which gets warm chocolate sauce poured into it and then a scoop of chocolate ice cream placed on top. For me, soufflé is about enjoying the eggy-tasting sponge cake with a little bit of the complementary sauce, but this got very soggy with too much sauce and ice cream that melted. Would've preferred this simplified. However, at the end of the meal, each guest is treated to the creamiest, yummiest dark chocolate truffle with just the right level of bitter. There is also a cookie service tray that goes around. All the cookies are heavenly.

😍

Had a great round of Smoked Whiskey Pig 15 Old Fashioned

5/5 by Rodd S. on 04/02/2022

Had a great round of Smoked Whiskey Pig 15 Old Fashioned from theTableside Old Fashioned cart. Oysters with uni & steaks were wonderful. Normally not a cauliflower fan, but the Kung Pao Cauliflower was surprisingly great. Our server, Rylen & his team were top notch. Highly recommend

😍

Best of the Best

5/5 by Brad H on 03/28/2022

This is probably the best dining experience I've ever had. They started the day before by contacting me to confirm the reservation and discuss any special occasions or food allergies. We happened to have both a birthday and someone in the party with a peanut allergy. When we arrived we were seated promptly. The waiter greeted us and immediately acknowledged both the special occasion and the food allergy. The waiters - two, because they work as a team in a section, which ensures you are well taken care of - were friendly, attentive, knowledgeable, and accommodating (they arranged for the pork belly appetizer, for instance, to have an extra piece to make it divide evenly between our party of 3).
The atmosphere was comfortable, and they left no detail undone. The lighting in the restaurant was perfect - not overly bright or dim, and recessed lights made reading the menu easy. The volume of the cover music was loud enough to mask conversations from other tables, but not so loud that we couldn't talk among ourselves or hear the waiters. The feel was very modern and open.
The food was pure perfection. We started with two orders of the pork belly, which we spit three ways. If you haven't and you go here, you MUST have the pork belly. It's amazing. Then we had salads. I chose the butter lettuce salad, which was fantastic. I'm not a fan of blue cheese, but in this salad it worked well...just the right amount to compliment the other flavors, but not so much that it was all blue cheese, as some other restaurants do.
The main course was all about the steaks - 3 filets. My wife and I both had the USDA filet, and my son had the American Waygu filet. They were all cooked perfectly and were absolutely delicious. To go with them, we had the potato puree and the white asparagus. I've never eaten anywhere else where people raved over potatoes, but if you've never had the potato puree here, you're in for a treat. They are smooth as silk and just delicious. The asparagus was equally good - large shoots that were cooked all the way through but retaining a little bit of crunch.
Dessert took things that were already perfect to another level entirely. We got three different desserts and shared them. They were all spectacular.

😍

CUT was by far one of the most exquisite, delicious,

5/5 by Melissa A. on 03/28/2022

CUT was by far one of the most exquisite, delicious, fantastic meal experiences I've ever had! Our server Ron was knowledgeable, incredibly attentive and kind and had a professional but down to earth touch that made him a remarkable server. Everything was cooked perfectly and we couldn't have been happier with our experience.

😍

We had a fantastic experience at CUT.

5/5 by rick s. on 03/19/2022

Went with a group of 6 and half the table said their entree was the best version of the dish they'd eaten. Highlights:*Cocktail: Locked & Loaded (bourbon based; mixers included Laphroaig scotch. Very interesting combination that worked really well). *Entree: Kurobata Pork Chop; 40 oz Tomahawk Rib Eye (cut tableside); Short Rib. All aren't can't miss. *Side: Creamed spinach with organic egg*Dessert: the signature deconstructed Banana Crème Pie is a must-try for the presentation alone. Has a great experiential unveiling that you won't forget. Price per person can vary substantially. Our table was roughly $150 per person. Definitely felt like we got what we paid for. The aesthetic is modern, the service was among the best we'd ever had. If this price point works for you it's well worth trying CUT!

😍

This place was amazing.

5/5 by Kim R. on 03/18/2022

We were served by 2 waiters so we were treated like gold. We both ordered the American Waygu and it melted in your mouth like butter. The banana cream pie was one of the best desserts I've ever had. Totally worth the price for a special experience at a Wolfgang Puck restaurant.

😒

Unimpressed.

3/5 by Jenn S. on 03/16/2022

Oysters were the smallest I have ever seen - literally the size of a dime. The waiter tried to say that's why they were smooth and creamy. Uh, no they were just a rip off that you could barely taste. Take them off the menu!Kung pao cauliflower had great flavor but was over cooked and hard to chew.Mac and cheese was good.Scallops were good. Jidori chicken was good.We enjoyed the "old fashioned" drink cart.Service was ok - waiter was nice, but left us hanging a couple of times.I think there are better options, for the money.

😍

Great food & drinks, great service, all around good time.

5/5 by Jennifer M. on 03/15/2022

Everyone wished my friend Happy Birthday as I included a note on the reservation that we were celebrating this weekend. Would for sure come back next time I'm in town.

🤮

We stayed at the Palazzo the entire week.

1/5 by Eleiana F. on 03/12/2022

The whole time we were there we ate at nearly every restaurant. For our last dinner during the stay, we decided to go to CUT since it was the most expensive restaurant. Customer service was great, but we were very disappointed with the tomahawk. When it was brought to our table it seemed it was sitting out for a while since it was cold, dry and tough. We are not one to complain but if we are paying twice as much than other restaurants we expect high quality food. Sad to say that the best plate on our table was actually the fries.

😍

Best Steak at Venetian

5/5 by Ash on 03/02/2022

Great restaurant! Highly recommend! My husband and I split the porterhouse steak and it was delicious! The macaroni and cheese as well as the brussel sprouts were excellent. Recommend over the alternative steakhouse at the Venetian

😍

Birthday Celebration

5/5 by Julie M on 02/19/2022

Nice birthday note to start off. Great service & food. The wagyu sliders was really good. Caviar platter was awesome. Artisan bread & Pretzel was serve warm and spread was good. We had Kung Pao Cauliflower, Wild Mashroom & Spinach was so good. The filled mignon was perfect. Great wine too.

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Question by FluffyStar64 (07/09/2021 5:10 pm)

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Best answer by ColorfulRod45 (07/09/2021 5:17 pm)

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Working on your bid?

Question by DemurePain59 (10/01/2021 1:24 pm)

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Best answer by EvocativeFold67 (10/02/2021 4:37 pm)

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Process after bid is accepted.

Question by EvocativeFold67 (09/17/2021 8:11 pm)

Best Answer Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.

Best answer by ColorfulRod45 (09/17/2021 10:07 pm)

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Best answer by FluffyStar64 (07/13/2021 6:05 pm)

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What happens if my bid expires unanswered?

Question by FluffyStar64 (07/08/2021 5:55 pm)

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Best answer by ColorfulRod45 (07/08/2021 6:28 pm)

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3 Answers, 3 comments

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CUT by Wolfgang Puck Las Vegas User Reviews & Question Forums

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🙂4.0/5 from 10 reviews

Last review : Javier did an excellent job.
By Charleston C. (04/06/2022 12:00 am)

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CUT by Wolfgang Puck Las Vegas Tripadvisor Reviews

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🙂4.1/5 from 9 reviews

Last review : The best steak ever had
By howardgraham (06/15/2022 12:00 am)

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