Restaurant Transfers FAQ - Dalida San Francisco - Buy Reservations
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Dalida San Francisco Reviews from The Last Year
I enjoyed our dinner at this restaurant except for the fact
I enjoyed our dinner at this restaurant except for the fact that it was too loud. The noise level at the restaurant does not support and good conversation at the table. Otherwise the food is creatively presented and very interesting dishes that I have never had before were delicious and captivating.
Received a lot of hype .
..and it was good. Went with the chubby bread for appetizer. The dips and olives and dried veg was delicious. Tried the souvlaki which was also really good. The pork cheek was prepared perfectly. Moist and tender with lots of flavor. The chilis added a great touch to the meat. I def would come back and try the prix fixe menu.
Walked in with a friend around 12:30pm on Sunday and they
Walked in with a friend around 12:30pm on Sunday and they were able to seat us at the bar. The restaurant seemed pretty busy but a few tables and bar seats were open so it seemed pretty feasible to walk in for brunch but they do take reservations which is a plus. Drink: French 86 - non alcoholic spiced pear sparkling mocktail, nicely balance between sweet and tart, very refreshing and great for brunch Breakfast spread - a platter of spreads with sweet and savory options, the kaymak was almost like a whipped butter/clotted cream, strawberry rhubarb jam was tasty, favorite spread was the ajika which a savory lightly spiced red pepper dip, chocolate hazelnut spread was like Nutella, feta added a nice savory contrast Chubby pita - came with both the spread and egg dish was fantastic, warm, pillowy and fluffy, nice toasted exterior with a soft slightly chewy interior, definitely order something with bread if you visit Chilbir Turkish Eggs - this was good, two poached eggs on top of tomato braised greens, garnished with yogurt, eggs were nice and runny, braised greens were tender and flavorful, yogurt added extra creaminess and tanginess, bread was great for soaking up the sauce and yolk Service was good, food came out very promptly, servers were friendly and efficient. Overall really enjoyed brunch at Dalida, the chubby pita and ajika that was a part of the breakfast spread were the highlights for me, a little pricey given the portion sizes but worth a visit to try.
Me and my husband enjoy coming here! The food is amazing,
Me and my husband enjoy coming here! The food is amazing, the service is decent, and the location is just dreamy!!! Last time we came over during the gloomy Saturday morning, but still decided to sit outdoors. We ordered 2 pots of hot tea (which is great quality loose tea served in cast iron pots) and were gazing over the ocean. It was such a tranquil, almost meditative, experience. The only suggestion I have is to please make sure the patio blankets are clean when given to guests. I hope Dalida is here to stay. We are looking forward to coming back soon!
Great new Mediterranean mash up spot in the Presidio.
Service was excellent and prompt despite being busy. Had a variety of items such as octopus, artichoke salad, meze plate with chubby pitas, roast lamb and lamb manti. Location is great, not far from a park with Golden Gate views and not in the usual Mission location (which is far from my house).
My hubby and I came for Friday date night and got lucky
My hubby and I came for Friday date night and got lucky with a seat at the chefs counter! We ordered the chefs menu and loved absolutely everything. We walked away so stuffed and fell in love with it all. Definitely a great way to try their most popular items!
Let's start with the website being incorrect - it says
Let's start with the website being incorrect - it says lunch is Wednesday to Sunday, 11:30 AM to 3:00 PM. Wrong. We got there at noon on a Sunday and they only had a brunch menu - lot's of eggy stuff that we had no interest in. Other things as well, but a much smaller selection than there would be on a lunch menu. If the website had been more accurate this would have been a 3 star review. The menu leans Turkish (which is fine.) I had a kebab burger which was dry and overly salty. My wife had chicken (OK but nothing special, also overly salted.) We also had a dip plate which was OK, nothing great. They also need to work on their timing. Both main courses came out while we were still working on the appetizer dips - and we tend to be fast eaters, so it's not like we were lingering too long. The dining room is bright and cheery. One more minor point that didn't affect my rating. The website gives the address as 101 Montgomery Street. It is indeed 101 Montgomery Street in the Presidio. There is also a 101 Montgomery Street on the downtown Montgomery Street, I'd be surprised if some people just enter 101 Montgomery in their GPS and end up downtown. There are other parts of the website where they say they are in the Presidio, but they should have a warning that there are two Montgomery Streets in San Francisco.
Delicious food, service was perfect, and really cool
Delicious food, service was perfect, and really cool experience (highly recommend sitting at the chefs counter if you're able)
We went for the first time for my husband's birthday.
Interesting & well presented food overall. It is hard to think about the food, when the experience was disappointing. We asked to try the prefix chef's menu, but requested if they could accommodate my husband's sugar allergy. He can't tolerate processed sugar. We asked if he could be brought anything else instead of dessert at the end of the meal for him. The server initially went to check with the kitchen& we were told they could not accommodate us. We opted for the chef's menu anyway and asked to forgo the dessert options for both of us. The chef came by a few courses later to present the food. He asked more about my husband's allergy. Once he realized it was a medical indication, he apologized & said he'd be able to bring something for him instead of dessert. When the dessert course came, we were brought all three original & delicious looking sugar filled items. One with a birthday candle for my husband. We were brought the check at the same time. He blew out a candle on a cake he couldn't eat, while we waited to see if he would be brought fruit or something as promised. 15 minutes passed and no one came by to check on us. Our server busy at another table. We payed with the host & left. Disappointing to end the meal on a low note especially on a birthday.
A fantastic find in the Presidio.
Food deliciously prepared and presented. A fair price for the lunch price fix menu. Would definitely go back to try their other offerings.
Delicious food and an amazing ambience ! The staff were
Delicious food and an amazing ambience ! The staff were polite and helpful from the beginning. Their recommendations were helpful and the atmosphere was really perfect for an afternoon lunch or brunch. Definitely recommend if you're in San Francisco or visiting the Golden Gate Bridge and looking for lunch.
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Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If Iβm not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? π€·πΌββοΈπ€·πΌββοΈ
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
Give the best answer