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😍 5/5 - Not stingy with the sap!
By 👻 @Valerie K, 08/28/2016 3:00 am
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We felt so privileged to have the opportunity to dine at Damon Baehrel's and to be in the presence of an individual with unsurpassed passion for nature's gifts and his exceptional attention to detail. We were blown away by all of the techniques he had developed, food sources he discovered, and created for maximum deliciousness in an unbelievable nod to the land & seas which sustain us.
As the beautifully arranged plates appeared, we learned of the most incredible ingredient list... acorns, tree bark, sumac, lichens, pine needles -- and a steady supply of SAP, delicious cool tree water -- it was as if the forest came to life for us under the genius hands of Damon Baehrel...
Opposites, one vegetarian diner (me!) and the other an adventurous eater, we were BOTH beyond happy during this unforgettable dining experience. And, the non-alcoholic pairing was creative and delightful!
It was simply beautiful. And stunningly delicious.
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