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Das Ethiopian Cuisine Washington Reviews from The Last Year
Suggestions from the staff were carefully considered after
Suggestions from the staff were carefully considered after chatting with us. The food and service were excellent.
Best Ethiopian restaurant I have eaten at
Ordered appetizers and the vegetarian combo with doro wat, very delicious and fresh!! I loved the injera too. I would definitely come back!!! ☺️
Excellent food and service and experience ! White table
Excellent food and service and experience ! White table cloth restaurant, no cutlery, incredible food! Pricing is generous to the customer - seems below market average given high food quality, current operational conditions and location in Georgetown ... said different: DAS IS A SPECIAL PLACE I ordered the meat platter and vegetarian platter for two people - my friend and I both run a lot and practice intermittent fasting during the day. These two platters were perfect for both of us to devour. Portions, diversity of dishes and pairing with appetizers and drinks made our experience 5 stars Customer service on point !! Lovely experience and will return
It is a unique type of cuisine from Africa.
Unlike most of the fine dining restaurants in the US, Ethiopian restaurant does not provide silver wares. And the food are mostly shared amount the table. We ordered the beef and chicken sampler, shrimp, and lamb. All very good! I love the food texture, flavor, and its unique serving style. The restaurant has a great street view when you seats by the window. The service is great!
Delightful First Taste: Ethiopian Cuisine
This was my first experience with Ethiopian cuisine, and I found it somewhat similar to Moroccan dishes as it’s eaten with bread and by hand too . The food was delicious, the service was excellent, the atmosphere was pleasant, and the wait for the food was short.
I would NOT recommend.
Meat portions are very small and just taste okay. I told the waitstaff very clearly I was gluten free and to not serve me anything with gluten. They gave me a bunch of bread. Right before I ate it, I double checked if it was gluten free. They said no! I was like - are you serious? I just told you I'm allergic. Then they brought out a main dish that was covered in bread, and got mad at me when I said I couldn't eat that. They tried to tell me I didn't tell them clearly. They didn't knock anything off my bill, and charged me $4 extra for the gluten free bread (which was disgusting btw)
Has the veggie sampler and special chicken tibs.
Both of them were great and very flavorful.
Absolutely delicious.
Having moving from Silver Spring where there is lots of Ethiopian food I was delighted when friends took us to Das. First off the place was packed! Clearly not a hidden gem but very much a known one. We got the Tomatoes and Mushrooms as apps. Do yourself a favor and order both sooo good. The tomatoes tasted super fresh and flavorful and the mushrooms had an excellent spicy. For dinner we did the lamb and Steak Tartare and both were great, my favorite was the lamb. Cannot wait to go back and try other dishes!
The meal was excellent.
.Service was outstanding..Very knowledgeable and helpful.. A location in Georgetown was great..Very clean and the meal was tasty with a neighborhood feel with a national flavor...A solid 4 star
I unfortunately have to leave a negative review - BEWARE.
I went here for dinner with a friend and we gave the server two credit cards to split the bill 50-50. The server took the bill sleeve with the cards, but then came back a few minutes later to say she could not split the bill because one of the cards fell out. We helped her look for it, but did not find it at the time, so she said she'd look after they closed and they could turn the lights on. I paid in full and left a 20% tip with another card. Days later, when I tried to follow up, the owner blamed ME for losing the card and refused to reimburse me for the lost card fee that I had to pay. Completely unacceptable.
UNETHICAL AND RUDE
I unfortunately have to leave a negative review - BEWARE. I went here for dinner with a friend and we gave the server two credit cards to split the bill 50-50. The server took the bill sleeve with the cards, but then came back a few minutes later to say she could not split the bill because one of the cards fell out. We helped her look for it, but did not find it at the time, so she said she'd look after they closed and they could turn the lights on. I paid in full and left a 20% tip with another card. Days later, when I tried to follow up, the owner blamed ME for losing the card and refused to reimburse me for the lost card fee that I had to pay. Completely unacceptable.
The outdoor patio at Das still feels Buzzy, but it's also
The outdoor patio at Das still feels Buzzy, but it's also the perfect way to spend a warm evening in DC. There are lots of Ethiopian options to choose from in DC as well as other major cities, but it isn't until trying several that you realize how delicious the food here truly is! Our favorite is always the misir wot, which has the deep spice of berbere and the heartiness of lentils. The servers here always had a smile on their face, and midweek in September, it was easy to score a Reservation on the patio!
My first time trying Ethiopian food and really enjoyed it!
My first time trying Ethiopian food and really enjoyed it! Das is a Michelin Bib Gourmand restaurant and so while it is quite "fancy" with white tablecloths, expensive wine, limited seating, and a coat check, the beautiful contrast of digging into the food with your hands is quite fun and I love that it gives Ethiopian food a high-end platform and recognition. The service was excellent - our server recommended the best dishes after asking about our dietary preferences, and they were able to do a smaller vegetarian sampler plate for me separately. The injera was chewy, glutinous, and so satisfying for picking up the savory and spiced curries. My personal favorite was the yellow lentil dish - it was not too spicy but still very flavorful and kept you going back for more. Definitely recommend Das but make sure to make a reservation as it can become very crowded very quickly!
2 kinds of injera
I’d heard re Das from watching “No Passports Required” w Marcus Samuelson. My friend and I decided to try Ethiopian,which we both liked. We were there just before the rush. We had the house salad, vegetarian sampler and chicken and beef sampler. Plenty of good food for both of us. Some dishes were a little spicy, but not too spicy. Our taxi driver had told us to ask for the organic injera. We asked and got both. Waitresses were friendly, and the owner was there checking on everyone and was also friendly. I’d go back again, but make a reservation. It was packed when we left.
Georgetown Ethiopian
Ethiopian food met expectations. Especially liked the sambusa appetizer, the short ribs of the chicken and beef combo sampler, and the mixed vegetable entree. I might have relished what I had ordered more if I wasn't still full from lunch. Atmosphere and service were quite pleasant. The nearest restroom was OK, a bit small and not as comfortable as I would have liked, and it was just for one person at a time, for both male and female.
Great Ethiopian Cuisine
If you like Ethiopian food or want to try a new cuisine, this is the place to try. Great food and great service. Nice atmosphere. Street parking in residential area. Parking can be challenging to find. You may have to walk a few block.
An Amazing Experience
Absolutely amazing food quality! A friend of mine and I ate here on a Friday evening. We didn’t have a reservation but they did have outdoor seating available and it was perfect. We ordered the meat sampler and the vegetarian sampler. Both dishes were so flavorful and truly amazing. It’s served with a special bread that you can scoop up your food with. No silverware needed at this restaurant. Our waitress was very cheerful and she helped make our experience a pleasant one. I highly recommend stopping here.
Impeccable friendly service
To celebrate our 21 year olds birthday, we chose Das Ethiopian for its authentic Ethiopian cuisine and friendly atmosphere. We were not disappointed. The service was impeccable and the flavors amazing. I’m personally not crazy about the texture of the angera bread but everyone else in our group liked it. Will return next time we’re in DC!
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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