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De Kas Amsterdam Reviews from The Last Year
Best Meal 3 Weeks in Europe
This is our culinary touchstone in Amsterdam. De Kas is in a lovely park just outside of the city center but in an interesting neighborhood nonetheless. They have two greenhouses wherein they grow all of their produce, one smaller one adjacent to the restaurant and another offsite. This was one of the original "farm-to-table" establishments and we have been coming here for 20 years. De Kas NEVER disappoints. Service, ambiance, and especially the quality of the food are all 100% spot on. Sourdough bread and tapioca bread wonderful starters. Fresh radishes and tempura asparagus were our amuse-bouches. This was followed by the brightest, freshest gaspacho ever. I mean ever. Haddock the next course-sublime. Interestingly ( and it worked ) white asparagus was our main. We understand why white asparagus is so celebrated in northern Europe in the spring. No room for dessert, but it looked over the top. I believe it was a pound cake with fresh berries. These nice people know what they are doing. Special mential to our server Sharon. Lovely in every way. Three weeks in Europe-including two in Italy- this was by far our best meal.
Wonderful dining experience in a greenhouse.
We joined the waitlist the day before and two hours before lunch we got a call saying they had room for us. The ambiance was wonderful and the appetizers were phenomenal. The food was so fresh and the flavors were incredible. Servers were friendly and experts about the cuisine they were serving.
A truly great vegetarian restaurant experience
We loved our lunch at De Kas. It's a stunning setting where plant-based dining and small-scale farming take center stage. Each dish was tasty and memorable, and the service was on point. We had several great meals in Amsterdam, but De Kas stands out as the most outstanding.
memorable lunch in wonderful location
beautiful location, friendly staff and a cool but welcoming vibe. Interesting combinations of predominantly plant based flavours, outstanding gazpacho, kind of popadum type rice bread with pea dip, raspberry sorbet. Other courses interesting , fresh and intense but not always absolutely on the money. Bread good, wine list very good value.
Such a cool experience.
The food comes from the greenhouse or locally sourced otherwise. We had the set course dinner around sunset so it was beautiful through the glass windows. The food was great! It was € 79 / person and we left so full. it's a great deal for a Michelin star restaurant
Amazing ambiance.
I am from Los Angeles visiting and had some wonderful foods at De Kas. The service and the food is amazingly delicious. I definitely recommend this place. The staff and the service is top notch.
BEST MEAL IVE EVER HAD!!!! The food is mind-blowing.
They grow their own veggies and use them in ways that are just incredible. They start you with three different plates before you even get to the tasting menu all of which was incredible. Everyone working there seemed to truly love it and sharing their love with the customers. The restaurant is in an old greenhouse and it creates the most amazing vibes. So much natural light, lots of indoor plants, just incredible. After we finished our meal, we put our names on the waitlist for every day until we left Amsterdam. Did not get in again but that's how good it was.
A must-visit for those seeking a memorable dining experience.
We had an immensely enjoyable experience at De Kas in Amsterdam. The restaurant’s airy, spacious, and modern ambiance set the perfect tone. The exquisitely prepared food, though in small portions, was bursting with flavor. The dishes are mostly vegetarian. The staff was not only inviting but also super friendly, adding a warm touch to the entire dining experience. De Kas truly stands out for its combination of a pleasing atmosphere, delectable cuisine, and excellent service. A must-visit for those seeking a memorable dining adventure.”
Our dining experience was on point! The food? Totally
Our dining experience was on point! The food? Totally delicious (lots of sauces - and I love sauces), and they nailed the customization - one gluten-free and one pescatarian. The second dining room (the one in the tent) wasn't as ideal as the main dining room (and a bit cold in winter!), but the overall vibe was pretty great. Now, let's talk about Freya, our server - she was the real star. Super knowledgeable, super chill, and she made us feel right at home (if your home had a fine dining greenhouse restaurant in it). It was really a memorable adventure (read: a long evening -- because Freya checked:"do you have anywhere to go?" and made our dessert courses last a bit longer ;) Fun!
Absolute Perfection!
Absolute perfection - we were all bowled over with the entire experience. A novel setting, top notch staff, and every bite of food was a marvel. We especially appreciated the vegetable-forward menu. While most of us our party are meat eaters, we find that too many restaurants have a strong dependence on meat. We relish the opportunity to eat vegetables prepared and presented in such a creative manner. Hooray for De Kas! Also - recommend buying the cookbook and taking it home for inspiration and some genuinely approachable recipes.
De Kas or "The Greenhouse" is located at Frankendael Park.
Vegetables are the main feature. At their greenhouse and gardens, they grow a large variety of vegetables, herbs, and fruits. The restaurant has a Michelin star and a green Michelin star. We made reservations and arrived a little before noon when they opened. We walked around the greenhouse while we waited. There are two main dining areas and we sat where it mimics a greenhouse- lots of sunlight. It's a fixed menu of either 3 courses (€ 50) or 4 courses (€ 59) with dessert. As a preface, I don't know/ remember all the ingredients in each dish. There were some ingredients that I've never even heard of before as well. To start, we were given some appetizers- quinoa crisp with pea dip, radicchio with poppyseed & mustard, red cabbage spring rolls, and fried kale. We also ordered oysters which is additional. I preferred the oyster with violet vinegar and lemon over the oyster with steak tartare and parsley cream. The first course was beets with oyster leaves and radish. The oyster leaves actually taste like oysters! The second course was celeriac topped with greens and apples. To finish it off, they shave truffle on top tableside. The third course was squid cut like noodles that was topped with foam. Lastly, for dessert it was ice cream atop puffed grains and topped with foam. We were also given a scoop of chocolate gelato to end the meal. Make sure you allot enough time to dine here as it was about a 2 hour lunch. I enjoyed the meal and experience as a whole. But, TBH none of the dishes stood out as something I need to have more of. The exception is the oyster leaf itself, which is something that left a lasting impression on me.
One of our favorite dinners we had in the Netherlands! The
One of our favorite dinners we had in the Netherlands! The service was outstanding. My husband and I both are meat eaters and our two friends we dined with were vegan (I emailed the restaurant ahead of time to let them know). We did the five tasting menu and the whole staff seamlessly was able to bring our dishes where the vegan dishes were as similar to the non-vegan dishes + made sure the correct people got the right food. The entire restaurant is beautiful on the inside and outside. You feel like you're sitting in an elevated greenhouse! I recommend walking in their gardens if you get a chance after dinner. Everything we ate was from their garden and it all tasted so fresh. The beets, the mushrooms, the turnips, chicken, asparagus, the yogurt, etc. I was just blown away by the quality of food! Make a reservation here because you will not regret it.
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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