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Dept. of Culture Brooklyn Reviews from The Last Year
I just got bamboozled! For all the accolades this chef has
I just got bamboozled! For all the accolades this chef has gotten, what a disappointment. Let me start with the positives. Cute space, introduced to a beautiful culture, and new flavors to my palate that I much enjoyed. BYOB, don't expect a wine glass. You'll be drinking out of a cupboard water glass. Portion sizes are minuscule. A tablespoon of tasting for each course, We were starving after. Portion sizes were irrelevant had the courses wowed us. First course was a pepper soup topped with tilapia. The tablespoon of broth was extremely flavorful, as the tilapia had no substance or additive to its dish. The second course of beans happened to be the most flavorful out of the four. Again, a large tablespoon at most. The third course again, tilapia, was immersed in wonderful Nigerian flavors and sauce. Must've been a sale on tilapia. This experience was underwhelming, and disappointing, be prepared and make a dinner reservation to follow. The dessert was a very unripe plantain with vanilla ice cream. As you may know an unripe plantain taste quite like a potato. A potato with vanilla ice cream. At that point, I knew I got bamboozled.. how the media had influenced me.
Intimate, informative and so special! This was one of the
Intimate, informative and so special! This was one of the best meals I've had because the chef took the time to expertly curate and explain each dish. It's like walking into someone's home and being welcomed with authentic Nigerian food!
After eating here, I am floored by anyone who has rated
After eating here, I am floored by anyone who has rated this restaurant less than 4-5 stars. This was one of the best tasting menus I've ever experienced and it is no surprise to me that it is of James Beard level. To start, the food was simply amazing. I hear the critiques that the portions may be a bit small. But, the craftsmanship is immaculate, with attention to every detail and not a drop of leftover sauce anywhere to be found in the plating. The goat pepper soup was shockingly flavorful and spicy, an excellent start to the night. What followed was also on a similar par, with wara and abula (which I'd never had before) served deliciously. The reviews about needing an additional dish are fair, as are those that did not like the dessert as I found the caramelized dessert with ice cream a bit difficult to eat/cut. Regardless, the rest of the meal compensates. And to hear the stories that the chef has with each dish truly shows how thoughtful everything is. Second, the environment. We sat at the counter which I actually think I prefer to the communal table since we could see the dishes being prepared and the tenderness that goes into each preparation. Would recommend. The soft music and the pictures on the wall really create an environment of being in someone's home. The price point is a bit high, but not outlandish for the area. If I were to make any suggestion, it would be that the beautiful stories told by the chef be made while the food is being prepared, as some of the food had cooled down by the time the stories finished and we were to eat. The restaurant is BYOB, so it would be interesting if, since the reservations are so hard to get, the restaurant could suggest some pairings for the dishes as you truly do not know what you're in for.
It was a nice experience.
I couldn't hear the chef explain the food - only heard some words here and there.y favorite dishes were the goat spicy soup and the cheese with tomato sauce. I'm not a fan of beans and the tilapia dish was just ok. The dessert course was not bad.
I tried to score a reservation to this restaurant for quite
I tried to score a reservation to this restaurant for quite some time and was giddy and excited to finally go. Once I did, I was left extremely disappointed. Let me explain. After being seated around a long communal table, we did not get served any food until 40 minutes into the 2-hour dining experience! Nobody walked around chatting with us or even encouraging conversation amongst the guests, which set in a strange vibe. When the food was finally served, the chef introduced each course by telling a brief story about eating these dishes growing up in Nigeria, but seemed rushed and did not deliver the heartfelt stories this restaurant boasts about. I also found it difficult to hear. The first course was a goat pepper soup, which was spicy and flavorful with ample amounts of goat meat, but unfortunately was served at below room temperature rather than hot. The second course was a dish made up of two types of sweet potato, which turned out to be lumpy in texture, with a smoky crayfish to add to the flavor. Also spicy, but milder than the first course. Nothing special. The third course consisted of sautéed spinach and smoked fish with yams. At this point, I was feeling disappointed to be served another potato dish for the last savory course and was really craving some variety. Quite spicy again - several people around our table were not able to make it far into this course before giving up. The desert was basically a plantain that was burnt into a rock, bitter and hard, served with a scoop of plain vanilla ice cream. For the price ($120/person without drinks) and the hype, I felt robbed, as did my husband. Perhaps this was an off night and not a true representation of what this restaurant has to offer, but that is not something the customers paying the same price should be experiencing without even an explanation for the shortcomings and inconsistency.
Nigerian dinner party hosted by chef Ayo.
It's a communal table with goal of introducing you to around a dozen people and four Nigerian dishes. Ayo recounts stories and inspirations with each dish. Frankly, you're coming here for Ayo. If you're not interested in his stories and meeting new people, then I'd recommend elsewhere. He tries to make you forget that you're in a make shift dinning room on Nostrand Avenue, and attempts to teleport you to his grandparent's home in Nigeria. He's entertaining and the room starts to open up once he begins to speak. Food wise, it was a four course meal. First course, was a goat pepper soup. Broth had a pleasant and mild spiciness. Spice level is somewhere between a jalapeño and a Serrano. Little bit of goat meat plus a little chunk of tripe. If you swapped the goat for beef, then I would have guessed I was at a Chinese restaurant. Second course was a sweet potato purée soup with a shrimp sauce. It was creamy and the shrimp sauce was bold. Aroma reminded me of dried shrimp flakes used in Japanese cuisine. It helped set up the next dish well. The third dish was smoked haddock topped with spinach served over a bed of gelatin-ish mashed potatoes. One of my co-diners compared the texture to gnocchi. The haddock flavor was bold too. Quite smokey. Reminded me of dried smoked fish. I think having the shrimp sauce in the previous course helped build up to this very flavorful one. Final course was caramelized plantains served with ice cream. Plantain was savory and nutty. It came together nicely once adding in the sweetness from the ice cream. There's one gender neutral restroom. It's also BYOB. Pricing was just short of $120 per person once factoring in tip. All in all, I liked the dinner party atmosphere. It's inspired me to reach out to friends and family to arrange more home cooked dinner parties.
I really wanted to like this more.
Food was good enough, but not especially creative or memorable. The only thing special about this meal was the gimmick of a small group of people sitting around a circle together. Granted it did feel nice and homey, and it was really interesting hearing Chef Balogun talk about his culture and childhood. The music was also nice. But all in all, I wouldn't recommend this to my friends.
3.5 stars but rounding up for DOC's potential. Let me
3.5 stars but rounding up for DOC's potential. Let me explain. On food alone, Dept of Culture is a solid 3 stars. The quality is there, but there's a lack of diversity in the offerings and far too few dishes for the price: $111 (including tax and tip) netted us a tiny bowl of Goat Meat Pepper Soup (4 sips max), a slighter larger bowl of Asaro with Smoked Crayfish Sauce, a main dish of Abula (large appetizer-sized), and a small dessert of Dodo. There should've been at least one more entree (or large app), and either an amuse bouche or a palate cleanser for the price. In fact, when they brought out dessert, our dining companion actually blurted out, "That's it? I could've done with at least one more dish of food." So those are my critiques with Dept of Culture. Now here are my praises. Chef Ayo Balogun is a clear culinary talent with a natural flair for storytelling. His explanations for each course were a delight and transported us to his childhood in Nigeria. The communal dining table is all about good vibes, and we had a blast getting to know our seat mates. Great concept that should be adopted more often in other restaurants. We even had another Nigerian person in our group (from a different part of the country than Chef Ayo), so it was great to get his perspective on the dishes. But mostly, Dept of Culture is--I truly, truly hope--a harbinger of better times for African food in upscale dining. I want it to be the Chez Panisse of Nigerian food (or even West African food if we're not ready to get so specific)--the trailblazer that introduces a specific cuisine to the American populace. For too long, boring, bland, Euro-centric cuisines have dominated fine dining. East Asia entered the chat a while ago, South America came next, and even South Asian flavors are on the rise, but this snooty world has repeatedly ignored Africa despite us owing pretty much all of what we have in food to this motherland continent. I had my 23rd birthday lunch at a hole-in-the-wall Nigerian restaurant in Chicago and have introduced (sometimes dragged) countless friends to different African restaurants throughout the years. I don't pretend to be an expert--I just love shining a light on great, overlooked food. If Dept of Culture--for its somewhat flawed but mostly steller model--can put Nigerian food on the map of Western fine dining, perhaps we can finally get more African restaurants that aren't bare bones hole-in-the-walls or fusion-with-European (a la Marcus Samuelsson) spots. Perhaps African food can finally get the top accolades it so richly deserves.
Brooklyn's Best Restaurants that are most frequently booked by customers of Dept. of Culture Brooklyn
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Dept. of Culture Brooklyn User Reviews & Question Forums
Dept. of Culture Brooklyn Yelp Reviews |
Latest Reviews On Yelp
By 👻 @B B. (03/09/2024 3:00 am)
Dept. of Culture Brooklyn Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Conny Wylie (02/04/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)