New & have qās - Dersou Paris - Buy Reservations
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Dersou Paris Reviews from The Last Year
Beautiful thoughtful food, indifferent and rude service
We booked an evening for 6 at Dersou for my friend's 60th birthday celebration. Most of us chose the 6 course tasting menu with cocktails. The food was innovative, beautifully presented and kind to the palate. The waitstaff seemed annoyed and angry at worst and disinterested at best. Each course and cocktail came with detailed descriptions that were explained at almost a whispered level at a rapid pace. If the server was asked kindly to repeat, she would, but with disdain. For a meal that came to well over 700EU, we had hoped for as much heart in the service as there seemed to be in the food. The staff did not even so much as acknowledge our goodbyes upon leaving. I will not return or reccomend purely based on the service. Too bad for the chef, who's food deserves more.
Happy rediscovery
8 years later I returned to Dersou with so many pleasures: inventive cuisine, original combination of dishes and cocktails, efficient and friendly service. I invite those who want to get off the beaten track to go there.
We did the 7 course tasting menu with cocktails and every
We did the 7 course tasting menu with cocktails and every bite and sip was fantastic. They were accommodating of some odd dietary restrictions we have (pineapple and aspartame) as well. Highly recommend for a nice evening out.
a once-in-a-lifetime dining experience
For my last night in Paris, I wanted to do something special. I went to Dersou and tried their 7-course tasting menu paired with cocktails, and I cannot speak of it highly enough. The dishes were as varied and creative as they were attractive as delicious, and the cocktails (each formed from a different base liquor) were both delicious and perfectly matched to the dishes. With a warm, intimate interior and a friendly, engaging staff, Dersou provides an evening that you will never forget. As I told the chef in all honestly, had my plane gone down the next day, I'd have died with no regrets.
Easy and amazing
I opted for the menu featuring seven dishes. The culinary journey began on a high note with the first dish, and each subsequent course only elevated the experience further. Each plate was thoughtfully paired with a cocktail, an approach that beautifully expanded the flavor profile beyond what a conventional wine pairing might offer. The staff, young and friendly, displayed an infectious passion for their craft. They seemed blissfully unaware of the remarkable heights they've reached with their work, which I can only describe as sublime.
Paris's Best Restaurants that are most frequently booked by customers of Dersou Paris
New & have qās
By š» @AlluringWay79, 04/30/2024 5:35 pm
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Hi everyone, I am new to appointment trader and a friend of mine told me about it and I found it to be a super interesting idea, so I decided to try it.
I was just wondering if you guys had any tips or tricks that would help me get better on this platform as a seller. If you could let me know of some things you did not know about when you began it would be greatly appreciated to know :)
I hope to make some sales and some friends along this journey and I wish you all goodluck with making your own sales. Thank you to those who are willing to provide some helpful tips :)
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from š @DemonstrativeRegret77 (04/30/2024 6:00 pm)
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Iām new too. Iām trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
2 Comments
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By š» @AlluringWay79 (04/30/2024 6:17 pm)
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By š» @FavorableNeed15 (04/30/2024 6:54 pm)
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Answer from š» @GiddySoup13 (04/30/2024 7:16 pm)
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Iām also new but half a step ahead of you. There are two ways to make money.
Post listing or fill bids. Bids are placed by the customer that means if you get the reservation it will sell. Listing may not sell.
Go where there is demand and trying filling bids. It will give you an idea of what restaurants are popular and how to secure them.
Try to make your first dollar and everything will get easier from there. When trying for your first bid, go for a lower paying reservation. There is less competition and will let you understand the process.
3 Comments
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By š» @AlluringWay79 (04/30/2024 7:47 pm)
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By š± @PerceptiveWash44 (04/30/2024 8:04 pm)
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PerceptiveWash44 Seller Training (@perceptivewash44-seller-training)
By š» @AgreeableShelf38 (05/01/2024 12:43 am)
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