AppointmentTrader FAQ - direkte boqueria Barcelona - Buy Reservations
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direkte boqueria Barcelona Reviews from The Last Year
Excellent
I went with my partner and we were both surprised and loved. We ate outside, in front of the table where the dishes are served. We talked throughout dinner with the waiter while he served us and the other tables. Although the place is small, the preparation and existence of the dishes exceed expectations. The treatment of the waiters is exquisite.
Excellent gastronomic experience
Spectacular food in a bad environment, but they are changing locations. Tasting meal of several courses accompanied by little-known but delicious champagne.
From fascination to disappointment
I don't usually give bad reviews of restaurants. When I like someone I tell it; If it doesn't convince me, I'll just keep quiet, but what happened last night at Direkte touched my soul. Even today I am still outraged. I made my reservation a month in advance and specified a bar inside. When I arrive they tell me no, my table is on the terrace. I insist that there must be some mistake, because I booked inside; They attribute the mistake to me and maintain that my table is outside, on the terrace. I look for proof that my reservation is well made and that's when they tell me that there is a group of eight diners inside that completely fills the bar and that they are friends of the chef. I am not. The so-called friends may live in Barcelona and have more opportunities to enjoy that experience, but I took a three-hour flight to have dinner at that restaurant that marked me so much for the better on a first visit and I was left looking forward to it. Honestly, I can't say if the food was the same or worse than the first time, because my anger didn't let me enjoy the experience. To make matters worse, I had given up staying at the Michelin Star gala dinner where renowned stars were cooking and I wouldn't have paid. I had to respect my reservation with Direkte but they did not respect their commitment. This restaurant was one of the most pleasant surprises with which I started 2023 and one of the biggest disappointments with which I ended the year. What a shame to keep this image. And this despite the fact that the person who assisted us did everything possible to make our disappointment more bearable, but there is no way to correct such a serious breach with good manners. I have recommended it to the top. Now I don't think I'll come back.
An evening to remember! Go if you can get in!
Wow is all I can say. This whole experience was phenomenal from the service to the food to the wine. You cannot look up the menu because it it basically an Omakase menu / chef’s choice and apparently the menu changes almost daily, depending on what is fresh. We had the 10 course and glad we did. We would have hated to miss anything! The waiters are all chefs themselves and help out in the kitchen and are supremely knowledgeable about the food and are happy to talk about ingredients and techniques. The Sommelier, Adrian, was engaging and had super obscure wines he was excited to share. We loved the way they did the matching wines as they just give you a new wine whenever you want it or are ready for it and charge you accordingly..no need to commit to another glass of wine per course, thankfully. Wines are all reasonably prices as well. The atmosphere is cozy and intimate and you get to engage with the chefs if you care to. We would suggest only coming to the restaurant if you love seafood and shellfish, love vegetables and are willing to try new things. It really has a Japanese bent to the Spanish food, which is amazing, but you must be willing to go with it. I have a nut allergy and they happily accommodated that. A seafood or shellfish allergy would be problematic. Apparently they are moving locations in a few month but we will seek out Direkte wherever they happen to be next time we are in Barcelona.
Just awesome food and wine
What an amazing experience - food as a performing art and no less delicious for that. The food was absolutely amazing and the wine pairings, wow, just totally awesome . Blown away by everything! Keep on keeping on. 5 well deserved stars 😘
Disappointing
This was a serie of disappointments: A) This place is reknown for being a small restaurant with only very limited seats and proximity to the kitchen, so we booked well in advance. Nevertheless, on a hot humid night we were place outside (in not that tasty surroundings, primarily because of the pigeon stools around us) and not inside B) The menu is unknown, which is basically fine, however for a restaurant not defining itself as a seafood restaurant it came as quite a surprise that 8 out of 10 dishes were fish/seafood based. After round 6 we asked the waiter whether there would be more fish as we now were a bit veary of all those dead sea inhabitants and his reply was that there would not be more of that - whereafter the next two servings contained mussels and fish ... C) the food in itself was not bad, however compared to several other medium-high priced restaurants in Barcelona the food seemed less well executed and with less precision in both tastes and especially serving/apperance. Especially dishes containing acidic elements were completely unbalanced The service was fine and professionel, however it could not make up for the fact that the main attraction, the food, was the biggest disappointment we experience durig 10 restaurant visits in Barcelona.
Adventure eating at its best!
We had dinner Dirkte Boqueria. Intimate space. You could watch the staff work their magic. We consider ourselves well traveled foodies, but Wow, Dirkte Boqueria put our taste buds to the test. Amazing experience! Trust them and eat whatever they put in front of you. The Sea Anemone was delicious!
Barcelona´s best held secret
A friend of a friend told me about this restaurant gem. He fell short. Me and my girl aren't used to going to expensive Michelin-starred restaurants with creative dishes, but for one day, we dared with Direkte Boqueria, and we're truly fascinated. We're not just talking about sitting down and eating, but about opening our minds to new flavors, listening to how they've cooked the dish, where they've sourced the product, and why they've created the blend and cooked in front of you the way they do. They do have an outdoor seating terrace but, If you can, choose easting indoors, you will feel part of the entire process, the joy of gastronomy, and the love for cooking. An explosion of flavors will lead you to feel things you hadn't felt before. Highly recommended and at a very reasonable price. Cannot thank you more!
Highly recommended
It's really worth it, the combination of flavors is very fun. The raw material is of the highest quality. Attentive service. In our case, we chose the long menu, we liked it a lot. The cheesecake for dessert, delicious. As only aspects to improve, the table on the terrace, if the day is hot, is a little uncomfortable
This was one of the restaurants we were most excited to
This was one of the restaurants we were most excited to dine at in Barcelona. I can honestly say it was the worst dining experience of my life. It was a seafood forward meal and I couldn't swallow half of what was presented. BTW, I love seafood. Both my sister and I ended up sick that night after dinner. Stay away, way over hyped! Bar Canete was an amazing restaurant, go there.
Barcelona's Best Restaurants that are most frequently booked by customers of direkte boqueria Barcelona
AppointmentTrader FAQ
Questions and Answers around the platform.
50,081 People following
901 Questions
597 Answers |
Ask a question about AT |
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
New & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if it’s not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answer