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Disfrutar Barcelona Reviews from The Last Year
Unique, delicious and fun... Exceptional experience
Disfrutar delivers yet again… I was welcomed back by maître d' Vicente and chefs Oriol Castro and Eduard Xatruch. On this return visit I opted for the Classic tasting menu and the chefs offered to make a substitution on 4 of the dishes to keep the experience fresh … a kindness that was appreciated (although that menu has already evolved since I had it in 2018). As on my previous visits, both the cuisine and the service were stellar… Disfrutar is entirely deserving of its 3 Michelin stars (and its 2024 ranking as No.1 restaurant in the world)
6/6/2024 Woohoo #1 on The World's 50 Best! Congrats to
6/6/2024 Woohoo #1 on The World's 50 Best! Congrats to Disfrutar! Super well deserved!!
Missing an essential element
I’ll start by saying I was lucky to be included in a last minute reservation as I had emailed them and asked to be put on a waitlist, which I was accepted a week before. Stroke of fate which I am still grateful for. The restaurant is centrally located and easy to get to and in plain sight. The entry was is unassuming but host is warm and everyone is very friendly. You get a brief tour in the beginning and they seat you right into service. First red flag was that we were seated in the entryway hallway before the kitchen, a dark cramped ugly spot. I almost asked to be moved but realized I was still lucky to get in, so I said nothing and went with it. Second red flag is they had asked me beforehand which menu I would be doing and while I had done a bit of peeking on the classics menu and was told it was best for first timers, I thought I would roll the dice and go for Festival menu as it would yield more surprises not displayed in the common blogs. The staff was a bit pushy with 2 separate leaders coming over to tell me they strongly suggest to do the classic menu, which was a bit surprising. I held my ground and explained I would prefer the festival menu to be surprised, plus it contains many of the classic dishes already. Bit of a sour opening but also willing to overlook. The dishes came at steady pace and it’s pretty fast and furious, they were fun and thoughtful, all tasted delicious and overall don’t stuff you to the gills. I had to ask for a break around 12-15 just to stretch so make sure to tell them when you need a pause. Service overall was excellent however some dishes just felt lost in translation when it came to explaining them succinctly. Felt no one explained the festival theme or connected the dots on the menu. There’s no steady string to the meal beyond a mix of greatest hits and plays on Spanish dishes. Third red flag is the kitschy-ness of multiple dishes that had nothing to do with either fun/flavor. For example a smoking box filled with seaweed and poorly cooked shrimp was meant to invoke fear of reaching into a box. Or reaching into a box with a double sided mirror - did absolutely nothing to enhance the experience. There was also some different herbs in a Jell-O shot that seemed a bit silly looking back Were there incredible dishes that made you go wow - yes. Many were visually stunning and of course things taste amazing when you stuff good caviar on top. The wine program was terrific and the Som was terrific in teaching about the wine regions and flavor profiles, so great addition to add wine but be ready for a lot of drinks. For reference I’ve been to Central (#1 in the world) which they are in that position for one very important reason. The food is exciting and they’re an incredible storyteller. I left not only with a special book but a deeper appreciation for Peru. Disfrutar didn’t hit the story elements and they felt almost commercial. The food still was delicious, but did I feel it was special? - maybe not. $800 later we finish up in the back garden and I wonder if this is the best Spain has to offer…?
A flamboyant lunch at a 3, 2, 290, 28, 5, 6 restaurant!....Great, mind blowing start till novelty wears off
Today’s luncheon extravaganza was supposed to be the gastronomic highlight of our European trip. With 3 Michelin stars, voted #2 in San Pellegrino’s 2024 World’s best 50 restaurant list, a luncheon menu costing 290 Euro, 28 courses, 5 hours duration…..this hard-to-come-by DISFRUTA reservation was secured over 6 months ago!! Totally unexpected, to me, the most memorable moment during our entire meal turned out to have nothing to do with the food, but when my son commented that ‘ his buttock hurts ‘!! That was after our lady server announced to us, after 2.5 hours, that we have just reached ‘ half-time ‘!!😆 Seriously, the meal indeed started off with a parade of eye opening, whimsical and fun, interactive creations that were absolutely gorgeous and mind-blowing. These master-pieces not only wow the palate, they also excite both our oral, olfactory and visual senses. Sadly, the novelty began to wear off after the first 14 courses or so. And with diminishing appetite, the latter part of the menu started to become a protracted, lethargic routine…….and the whole experience was made worse when our buttocks started to hurt!😂 By that time, we have lost interest in learning that our ‘ golden egg ‘ dish was not from a goose but eggs of crustaceans or that our ‘ Black’ Apple dessert was from a Spanish Golden Delicious apple that had been fermented for 2 months in order to concentrate the taste! For me, this dining experience turned out to be one of the most challenging and difficult ones to critique and review……so many conflicting factors to evaluate and consider. If only they would incorporate intermissions and allow patrons to take a breather?! Was it worth the time and money for this unique and award winning experience?! Oh Yeah!! You bet! Will I return? That’s a tough one to answer!.....maybe, if they seat us in massaging arm chairs?!😁
Best in Barcelona now
Fantastic food, fantastic service! This is a foodie experience wonderland in 4 hours. We practically hit the ground running arriving the same day all the way from California. I would like to return for the seasonal menu to try. We were able to nab this reservation as we put our name on the waitlist…so don’t lose hope as it can happen! And it did happen for us!
Just astonishing, much more an experience than a meal
I chose this restaurant before they gained their third star. I’d already decided to spend my 60th birthday in Barcelona, and from reviews I’d read of Disfrutar, decided this is where I’d like my birthday meal. Another factor in its favour was that they could adapt their bewildering menu for vegetarians and accommodate a fish allergy. The result was just amazing. I will never truly understand how they can serve 28 courses (called elaborations I think) without you feeling ridiculously full, but you don’t. Many courses just seemed to consist of pure taste and sensation but without any bulk, it’s pure magic. I can’t start to describe the inventiveness of the dishes, but literally none disappointed. Service was impeccable as you might expect from a 3 Michelin starred restaurant, and it certainly isn’t cheap, but it is worth it. I’ve eaten at other 2 and 3 Michelin starred restaurants, but nothing quite like this, it is unique. The paired drinks (11 in all) were thoughtful and enhanced the experience further. How you can order a bottle of wine that would complement such a range of tastes is beyond my ability. Thank you Disfrutar for making my 60th birthday so enjoyable and utterly memorable.
Outstanding!
A truly magnificent experience! Service was impeccable, food was delicious and inventiven, sommelier's suggestions on wine were perfect. We would definitely come back no matter where we would be seated.
Initially, 28 'courses' may seem like a daunting task for a
Initially, 28 'courses' may seem like a daunting task for a 3 or 4 hour meal but when many of the courses seem to just explode then evaporate in your mouth leaving behind a multitude of flavors, well, 28 is quite do-able! And be prepared to smile, giggle and occasionally laugh out loud in surprise and delight. This is not dining but rather an elevated level of culinary art: an expression of what food and dining can and should be. This is Disfrutar! Each course is prepared and presented to perfection. The staff seems to disappear and reappear magically for each course. And I strongly recommend the offered wine pairing menu to accompany the meal. Each wine is an absolutely perfect match to each course. This is an extremely serious restaurant but with a great sense of humor. They want to see you smile, giggle and laugh with delight! I've been to several 3 star restaurants throughout the world but Disfrutar is otherworldly.
ASK TO BE SEATED AT THE MAIN DINNING ROOM OR YOU RISK SEATING IN A DARK, DUNK, UGLY HALLWAY.
I just left Disfrutar without eating but €300 poorer. I had eaten at Disfrutar last year and really loved it, so I made a reservation to go with my daughter who is a foodie and really excited about the fine dinning experience. I tailored my trip to Barcelona to accommodate our Disfrutar meal. We anticipated this day for many months. But today when we arrived at the restaurant our table was not in the main room overlooking the kitchen as we expected, but in a dark, ugly hallway by the entrance. It really looked like a mid neighborhood joint, not at all a 3 starred Michelin restaurant for which I was about to drop €700 +. I’ve always thought that it took Disfrutar this long to earn a third star because the local’s entrance is not up to standard, and that’s where we were going to be eating. The wait stuff told us that this was our only option since their dinning room was full. Then they tried to convince us that the space was actually better. That was kind of infuriating. We asked if they’ll charge the penalty fee and they said they will. Frankly I think they shouldn’t have, because what they were offering was so inferior we decided to leave rather than spend the whole meal feeling we were second class costumers. So we are a cautionary tale: make sure to ask, when you make your reservation, to be seated in the main dinning room. A normal person would never expect to be seated in the horrible space by the entrance, but make sure to ask because if you don’t you’ll be missing out the experience and paying the same price.
I just left Disfrutar without eating but €300 poorer.
I had eaten at Disfrutar last year and really loved it, so I made a reservation to go with my daughter who is a foodie and really excited about the fine dinning experience. I tailored my trip to Barcelona to accommodate our Disfrutar meal. We anticipated this day for many months. But today when we arrived to the restaurant our table was not in the main room overlooking the kitchen but in a dark, ugly hallway by the entrance. It really looked like a mid neighborhood joint, not at all the place that we expected and for which I was about to drop €700 for. I've always thought that it took Disfrutar this long to earn a third star because the local's entrance is not up to standard, and that's where we were going to be eating. The wait stuff told us that this was our only option since their dinning room was full. Then they tried to convince us that the space was actually better. That was kind of infuriating. We asked if they'll charge the penalty fee and they said they will. Frankly I think they shouldn't have, because what they were offering was so inferior we decided to leave rather than spend the whole meal feeling we were second class costumers. So we are a cautionary tale: make sure to ask, when you make your reservation, to be seated in the main dinning room. A normal person would never expect to be seated in the horrible space by the entrance, but make sure to ask because if you don't you'll be missing out and paying the same price.
After having been exposed to the top restaurants of the
After having been exposed to the top restaurants of the world from childhood, raised by extreme foodies, Disfrutar is in a class of its own. This was hands down, the best meal I've ever had in my life. I do not say that lightly. Every dish has you captivated in absolute astonishment, forcing you to question everything that you have ever considered food or a dining experience. Unpretentious, absolute wonder in every bite, simply amazing. Michelin star restaurant after Michelin star restaurant, Disfrutar is on a completely different level FAR above all the rest. It's almost hard to write a review grand enough to properly honor the treasure that is this place. Absolutely extraordinary, culinary genius. Thank you for bringing your art to this world. So grateful to have been there and hope to someday return.
I don't think there are words to describe how incredible
I don't think there are words to describe how incredible Disfrutar was. Start to finish bite after bite and sip after sip - unimaginable creativity and flavor. True art. One of the best things in Barcelona. Skip the Sagrada Familia and beg for a table, kidding, kind of.
The most amazing dining experience I've had.
Wonderful flavors and unbelievable dishes. Cannot wait to go back. Fantastic service and very pleasant atmosphere.
The worst thing about a meal at Disfrutar is that the
The worst thing about a meal at Disfrutar is that the journey from the heavens back to the mortal world is a long way down. It is in a league of its own and other Michelin 3s and 2s feel like your run-of-the-mill neighborhood restaurants in comparison. Playful, yet elegant, Disfrutar's creative artistry is evident from her very first dish, and she plays with your senses as well as your mind at every opportunity. El bulli alums, Castro, Xatruch and Casanas are doing Ferran and Albert proud, and having recently dined at Enigma, which is another fantastic option in Barcelona, I can easily conclude that the prodigies have surpassed their masters. No. 2 in the world on the Pellegrino list when we visited, Disfrutar will likely be no. 1 in 2024.
"Can we give Disfrutar a 6 out of 5 stars?" - my
"Can we give Disfrutar a 6 out of 5 stars?" - my husband We went to Disfrutar this past summer as it's been on my husband's bucket list for a while, and it did not disappoint. The courses were incredible, and it was an overall 10/10 experience from beginning to end. Truly unforgettable, and we would go back in a heartbeat.
The most creative meal I have ever had! This is truly one
The most creative meal I have ever had! This is truly one of the most amazing food experience! I was only in Barcelona for three days, and I was lucky enough to get off of the waitlist for disfrutar. People usually need make reservation a year in advance. This two Michelin star restaurant offers a 28 course meal with either the classic option or a festive option that is for newer dishes. This restaurant is also ranked number 2 in the world. Absolutely love the whole entire experience, and it is definitely a memorable experience. The whole takes about 4 hours so make sure to leave enough time for the meal. It is very apparent from every dish how much thought goes into it. Every dish is just perfectly executed. Highly recommend everyone to try to snag a reservation if you can when visiting Barcelona! The staff is so professional and explains every dish in detail before serving. I also love how they showcase how some of the ingredients came about. Even though 4 hours is a long time for a meal, but trust me it does not feel like 4 hours with 28 dishes coming at you one after another. Very reasonably priced as well comparing to the two Michelin star restaurants in US. The ambiance is great as well. Before you start dining, they take you to see the kitchen and explain some design elements of the restaurant.
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Best PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsDisfrutar Barcelona User Reviews & Question Forums
Disfrutar Barcelona Reviews |
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By 👻 @DirectRay21 (07/27/2023 4:48 pm)
Disfrutar Barcelona Yelp Reviews |
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By 👻 @Shirley H. (06/07/2024 3:00 am)
Disfrutar Barcelona Tripadvisor Reviews |
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Disfrutar Barcelona FAQ |
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