Having grown up with a dad that refuses to pay for Korean - Dons Bogam & Wine Bar (Original) New York - Buy Reservations
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🙂 4/5 - Having grown up with a dad that refuses to pay for Korean
By 👻 @Alice R., 02/21/2023 3:00 am
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Having grown up with a dad that refuses to pay for Korean bbq because it is so easy to do at home, I hate it when my none Korean friends ask to go to Ktown to get Korean bbq. You pay so much and get so little. However, if it is on someone else's dime, why not. There are very few places in Ktown that I like to eat at and this is one of them. I came here before they moved their location with a friend who is a regular. Will not bother talking about that wonderful experience since I left a review back then. Fast forward to this past Saturday, I came here with a guy that I have been seeing for a bit. Long story short, he ticked me off on Valentine's Day and we got into a fight a few days prior. This was dinner post fight and I hoped things would fall back in line during dinner, but unfortunately we are still annoyed. I personally want to thank the Dons Bogam team for squeezing us in last minute. A pain dating a last minute guy that doesn't plan ahead and think things just fall in line. Korean bbq on a Saturday without reservations? He must be trippin! I was impressed once again by their impeccable service and how things didn't change regardless of COVID. We got the five type beef set and I threw in a small cold noodles because duh! If you are a proper Korean raised well, that is what you eat your meat with. I love how they have a single serving perfect for pairing with the meat. Some places make you get a huge bowl and it is just too much food! Honestly I can go on and on about how great this place is for Korean bbq, but you won't get it until you go yourself. Please do make a reservation and don't pull the crap that I did and call day of. Although they will do whatever they can to accommodate, it is not nice. Regardless of my personal problem, I had a good time and enjoyed the food, the service, and the staff. Thank you always from the bottom of my heart (less than 3).
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