AppointmentTrader FAQ - DOPO La Spiaggia Sag Harbor - Buy Reservations
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All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
DOPO La Spiaggia Sag Harbor Reviews from The Last Year
Noisy and overpriced
The food was good and the service was adequate. The dishes were very overprice for what you got. $33 for pasta? Also, tiny dining area, very noisy, could not hold a conversation. 3 or four very small children being very loud and throwing things on the floor. Only one bathroom . I would not recommend this restaurant.
Tomatoes in salad were beyond their shelf life.
Branzino tasted like it was rotten. Pasta was undercooked. Chicken Milanese was rubbery and tasteless. Served ice cold refrigerated bread. Refused to serve warm bread. Tables are way too close together. Constantly bumping into neighboring diners. While most Italian restaurants are supposed to cook their food in olive oil, most of the dishes at this restaurant contain dairy.
when we went yesterday to try their $39.
00 price fix menu, we did not even consider that this would be one of the worst experience we had for a long, long time. Although our waiter upon asking he indicated the portions would be a bit smaller to justify the lower price, we did no imagine the portions would be so minimal that they should have been served on a side dish. One of the dishes we order-the pork saltimbocca. A very small and tough piece on meat that even was missing the prosciutto the menu specified. A very disappointing experience as well as insulting. never again! Antonio Estadella
Spent a few days in Sag Harbor and decided to check out
Spent a few days in Sag Harbor and decided to check out Dopo. Quaint little building located off Main St. Didn't hit all my marks. I realize food costs are up everywhere we turn these days. But to have almost all appetizers priced $25 and up? Steep for anyone. When compared to dining at a highly regarded Italian restaurant the night before, I knew it would tough to top. I had the Bisteca entree which was a little fatty. Good size portion but I have had better. Biggest disappointment of the night? The coffee. I'm an American; not some European tourist. The only coffee made available to guests is the expresso driven version out of an expensive looking machine. I want a drip coffee all Americans are used too. Plus, the floureless cake although good cost way too much money. Trendy place in an upscale Hamptons like neighborhood. Prices and portions are out of whack post Covid everywhere.
Dopo La Spiaggia is a cozy place.
Located on Sag Harbor. This was my first time dinning here. Dopo stays busy. Reservations are a must. The staff attends to your dinning needs. The dishes that I had were fresh, hot and delicious! The portions were what portions should be for an entree. If you're use to large portions you will question the size of your entree. The desserts are flavorful! You will not be disappointed with Dopo La Spiaggia. If you're in the area. Stop by and GET SOME!!!!
Intimate experience with you and your party.
You can sit either inside or outside on their patio. The food is crafted with high quality ingredients, bursting with natural flavors. The waitstaff was knowledgeable about each dish and made helpful recommendations. However the portions were small and left more to be desired.
A gem we have rediscovered in Sag Harbor
We live in Sag Harbor and rarely go out to dinner in July and August; just too crowded and stressful. Decided last minute to go for it tonight; no reservations online open so called at noon and snagged a 7:45 res, thank you for being so accommodating and efficient. Very glad we did; delicious food, generous portions, professional service and despite the rain and sitting outside we were dry and happily satiated. The wine list was really well balanced; lots of different price points and Italian regions covered. We will be back.
Loved this restaurant.
First try here. It was absolutely a great idea to come super early around 4:30pm for dinner. Once the 7 pm dinner rush came it was very loud and very tight. The food was fabulous and the staff was super kind.
The pasta was so Al dente that it was difficult to chew.
The sauce was lacking in any Real flavor. In sum the restaurant was a disappointment
Did not honor a reservation- terrible.
Great location, very attentive staff, lovely space.
No AC on, we were all sweating to death. Some of the pastas were pretty good, the special carrot soup was missing something, tasted like baby food. The special lobster pasta was ok, very rich and heavy, needed herbs or lemon. They seem to miss the mark on fine tuning flavors but overall not bad.
From the moment we entered Dopo La Spiaggia, its outdoor
From the moment we entered Dopo La Spiaggia, its outdoor seating area, akin to an inviting Italian veranda, beckoned us with promises of an enchanting dining experience. Under the light draping of the summer's evening sky, we anticipated a culinary journey that would transport us straight to the heart of Italy. Our initial interaction with the staff, however, was a harbinger of the somewhat bittersweet experience that lay ahead. Our waiter, while amiable, seemed slightly disconcerted, a condition that unfortunately marred the otherwise pleasant ambience of the evening. His sporadic appearance was noted, not for his recurring presence, but for its striking absence. There was a palpable lack of attentiveness - our needs were neither anticipated nor sufficiently met. A lapse in service was underscored by the absence of basic table accoutrements such as salt and pepper, which became glaringly evident with the arrival of our main courses. While the presentation of the dishes was visually pleasing, the taste failed to correspond with the aesthetics. The Ravioli, a darling of the Italian cuisine, presented in lamb ragu, was agreeable but lacked a certain je ne sais quoi. Moreover, the ratio of the serving size to the plate's expanse gave an impression of austerity that did not justify the $38 price point. The Spaghetti, while satisfactory, was somewhat undercooked, resulting in an unpleasant snap. A marked deficiency in seasoning was evident in several dishes, including the confit potatoes. This lack of flavor left a lot to be desired in a venue that comes with such esteemed recommendations. In conclusion, Dopo La Spiaggia, for all its promise and potential, fell short of expectations. There were glimmers of excellence - the charming outdoor area, the appealing visual presentation of the dishes. However, the inconsistency in service and the lack of robust flavors made the dining experience less than memorable. Nonetheless, it is our hope that the management takes our experience as constructive criticism, capitalizing on their strengths and rectifying their shortcomings to truly capture the essence of Italian cuisine and hospitality.
Sag Harbor's Best Restaurants that are most frequently booked by customers of DOPO La Spiaggia Sag Harbor
Ranked #18 in Sag Harbor's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerRefund
How can I receive a full refund for reservation I purchased and could not access?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if it’s not done in time?
Give the best answer