AppointmentTrader FAQ - Dos Pebrots Barcelona - Buy Reservations
Getting a Reservation at Dos Pebrots Barcelona for Today or Tomorrow is Easy!
Buy a verified reservation at Dos Pebrots Barcelona from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Dos Pebrots Barcelona Reviews from The Last Year
Worth the Hype (ex EL Bulli)
Cool venue , passionate kitchen staff serving original dishes to a high standard and fairly priced .we had a great evening overlooking the cooking area . Omg they work hard . Lots of English spoken . Good wine list ,although many wines I wasn’t familiar with. .
An interesting experience
They had three tasting menus: 75; 85 or 120 Euros. But you can also order a la carte. We had the 85 Euros tasting menu. Overall, the food was creative and beautifully presented. But in terms of taste, it was not memorable. The services were very professional and efficient. Overall, this visit was an experience, and not sure whether we would go back.
Very improvable
Although the service is very correct and the waitresses are very friendly, the quality-price ratio is exorbitant. Skimpy portions and dishes that are not surprising, nor are they particularly tasty.
Tapas bar with pretensions
Scarce portions bordering on the ridiculous, correct service, friendly and correct staff, correct product and cooked with pretensions with a very improvable result. Exorbitant price. We made 6 dishes and a bottle of wine, almost €200, and they didn't deign to change the cutlery even once. In Barcelona there are better options, we will not return
In the footsteps of antiquity
"Mediterranean cuisine" is given as the style of this restaurant, which is correct, but it ignores the fact that it is about ancient Mediterranean cuisine. The dishes are Roman, Etruscan and Phoenician inspired, and the home-brewed garum is used in several recipes. Everything is served more or less tapas-style, here: portions to share, so that you can try a whole range of dishes. The open kitchen allows a view from some tables: everything is sparkling clean and professional. When ordering and choosing wine, the chef himself gave helpful and friendly advice. And, yes, not everything tastes as usual, but it is still excellent. My favorite was the snails on grilled marrow bone, my partner was enthusiastic about the platter of "cured" (dried, salted, smoked) fish.
Michelin star once maybe. 2024 better of at McDonald’s
Bland food and staff with a very negative attitude. Seldomly do I complain as sometimes we choose a place and it’s not to your taste but when the staff say you ate the food so why are you complaining, according to the manager Laura I am in the wrong!
Arrogant staff and bad food. Will never go back
I heard about this restaurant a while ago and ended up having dinner with my friend. There are some dishes that are not bad, but the food is (expensive) and very scarce and most of the dishes were inedible and the presentation was not successful. Especially the suckling pig, which they brought us (presented) on a kitchen chopping board, the dish basically consisted of the skin of the pig's face with the ear cartilage, all of it stuck to the chopping board, and part of tongue cut into small pieces presented in a small bowl on top of the same cutting wood. That had nothing to do with what the menu said. And when we mentioned it to the waiter Billy and told him that we don't feel like eating that. He became indignant and left saying that let's see if the kitchen will accept it. afcaurse, at the end of the dinner witch was just after that moment (we didnt dear to order more things), he made us pay for it. It seems like a scam to me and I would never return to that restaurant, where the service is overbearing and the food is very poor as well as quite bad. They want to do something too sophisticated but they lack a lot of push. It's normal for a business to bet on something that at the end of the day the client don't like...but if they don't admit it, it's then a bigger mistake. Because in the end the sale always depends on the consumer witch is the consumer. And not the other way around.
Pretentious, outdated and arrogant staff
Pretensious, outdated and arrogant staff We went for a dinner at this restaurant on the recommendation of friends. It took a while to get served, but they were busy. Be careful when choosing, the description on the menu gives more information out the history of the food than the ingredients. Dull and pretentious. The first course was fine, the wine average and a bit over priced. The second course of “Pork mask” was made up of bits of a pig’s facial skin, including ear and nose cartilage garnished with pig tongue. Despite the long description of the ingredients by the waiter (Really? Most decent restaurants stopped doing this years ago), we sent it back as it did not match the description on the menu. The waiter was clearly unhappy and behaved like a child. We ate the rest of the quite average food and paid, including for the pig’s skin which we had sent back. There was no deduction for the pig’s skin and the staff were rude and quite agressive. I guess this is because food is often sent back and they cannot afford to refund all unhappy customers. Don’t eat here, there are so many better places where the food, wine, service and prices are better and so much more in tune with relaxed eating out now. The worst is the arrogant service which really lets the restaurant down.
Racaneria bordering on the ridiculous
Frankly, they tease us more and more, I ordered four things, monkfish liver with sour apple, neither fu nor fa, the correct oyster, the steam act was unnecessary, then I ordered a ring of bolets, they told me it was porcini, I got a rather tasteless rossinyols rice and finally the pork mask, it was good, but a portion so meager that it bordered on ridiculous, the best was the dessert sorbet, in short 70 Euros, less staff in the room and kitchen would be appreciated and more level, some restaurants in Barcelona are lucky with tourism, otherwise it is not understood.
Mandatory Restaurant
Great restaurant, fun, different, daring, with excellent service and a sensational product. We are talking about Dos Pebrots, where you can enjoy any Mediterranean recipe from any country and from any time, it is the idea of the place, to make your own recipes from all times of the Mediterranean Sea. Simply exceptional, to try and enjoy.
Barcelona's Best Restaurants that are most frequently booked by customers of Dos Pebrots Barcelona
AppointmentTrader FAQ
Questions and Answers around the platform.
50,464 People following
903 Questions
597 Answers |
Ask a question about AT |
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Postpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if it’s not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,