Echaurren, Ezcaray Tripadvisor Reviews - Echaurren, Ezcaray - Trade Reservations
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- Any Room Type
- Any Suite
- Junior Suite Garden (45sqm 484sqft 1 King Bed Separate Sitting)
- Junior Suite Garden (66sqm 710sqft 1 King Bed Sitting Area Garden)
- Grand Suite Deluxe (62sqm 667sqft 1 King Bed Separate Sitting)
- Junior Suite With Historical Church View (45 To 66sqm 1 King Bed)
- Grand Suite Deluxe (62sqm 667sqft 1 King Bed Separate Sitting)
- Any Superior Room
- Superior King Garden Room (31sqm 333sqft 1 King Bed Sitting Area)
- Superior With Historical Church View (31sqm 333sqft 1 King Bed)
- Any Standard Room
- Standard Room (27sqm 290sqft 1 Queen Bed Sitting Area Desk 2nd)
- Standard Twin Room (27sqm 290sqft 2 Twin Beds Sitting Area Desk)
- Garden Room (24sqm 258sqft 1 Queen Bed Sitting Area Desk Balcony)
- Classic With Historical Church View (24sqm 258sqft 1 Queen Bed)
- Classic Street View (27sqm 290sqft 1 Queen Bed Sitting Area Desk)
- Any Accessible Room
- Superior Twin Garden Room (31sqm 333sqft 2 Twin Beds Sitting Area)
- Classic Room (27sqm 290sqft Loc On 2nd Floor 1 Queen Or 2 Twin)
Ezcaray's Best Hotels that are most frequently booked by customers of Echaurren, Ezcaray
Ranked #21 in Ezcaray's Best Hotels.
Echaurren, Ezcaray Tripadvisor Reviews
Latest Reviews On Tripadvisor
4 Reviews
0 Replys |
Amazing experience with a touch of great service!
The restaurant is in a small beautiful town called Ezcaray. The family is from there. From the moment you get in, you are treated with smiles and excellent service. From the beginning, Tomas was very professional, then Jose Miguel y Eduardo made the evening very welcoming. CHEFE the sommelier recommended an excellent selection of white, rosė and Red wines to go with the meals (not pairing); the meals were a representation of the region, and you can tell their pride on preparing them, everything was so delicious and balanced. At the end of the meal, owner -chef, Francis Paniego came and greeted us and prepared the menu cards for us to take home. It was an amazing experience, in fact, we loved it so much, we reserved lunch at their other restaurant, Tradición, and it did not disappoint, another great experience.
Be the first to ReplyVery good experience high quality
A cuisine based on a high tradition, very elaborate dishes and of great intensity, defines this restaurant that surprises as soon as you have the first contact with its famous croquettes.
A pleasant experience that allows you to discover La Rioja and its cuisine at the highest level.
Very professional and friendly staff, excellent desserts and a strong wine list.
Totally recommended to those who want to experience innovation over the traditional
A different type of and thrilling value in Michelin Experiences
Several things stuck out in our experience here that elevated the evening above other restaurants of this ilk we have been to. One, the movement of the meal starting out casually in the garden on a beautiful night, through the restaurant and finally to our table for the main courses. This made the meal feel more interactive, more all encompassing, than other experiences where you simply sit down and start being fed course after course.
Service was incredibly one on one and a real joy. We especially enjoyed the artisanal drinks served with the first few courses of tapas/pintxos before we settled into the wine list. Every high end ingredient was in this meal, and because of the inexpensive local Spanish wine and reasonable prix fixe price tag we found it to be an exceptional value. El Portal easily slides into the top 10% on my list of Michelin starred restaurants.
Great food in a great location to enjoy the outdoors - what’s not to like?!
After a long bike ride from Echaurren’s equally high quality hotel, we were definitely ready for our meal at El Portal. We were not disappointed! Favourite courses included the oyster in a nettle purée and the “lapin au chocolat”. We enjoyed a wide range of wines, mostly local, through the meal. A shout out to our great waiter for the night from the next generation of the family, who was working his first night in El Portal.
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