Edo Gastro Tapas has achieved new levels of flavor and - Edo Gastro Tapas & Wine Las Vegas - Buy Reservations
Getting a Reservation at Edo Gastro Tapas & Wine Las Vegas for Today or Tomorrow is Easy!
Buy a verified reservation at Edo Gastro Tapas & Wine Las Vegas from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Las Vegas's Best Restaurants that are most frequently booked by customers of Edo Gastro Tapas & Wine Las Vegas
Ranked #19 in Las Vegas's Best Restaurants.
😍 5/5 - Edo Gastro Tapas has achieved new levels of flavor and
By 👻 @Karen Y., 02/23/2023 3:00 am
|
Edo Gastro Tapas has achieved new levels of flavor and creativity with their tapas! This review will be for their chef's tasting menu, which I highly recommend! I love the subtle fusion of Asian inspired flavors throughout the meal.We made a reservation for dinner and were promptly seated and drink orders taken. I will be reviewing the chef's tasting menu in order from start to finish; please see attached photo of the menu for more details.Before our dining experience began, the chef sent over an amuse bouche of gazpacho, compliments of the chef. The refreshing, lightly sour and spicy flavor of this palate opener impressed me and made me greatly look forward to what the rest of the meal would contain. Hamachi tartare: Delightfully creamy with umami flavor! The tartare is very fresh, and with the ponzu sauce on the bottom adding more flavor and dimension to the texture of the tartare, the whole bite bursts with intense flavor. However, it isn't heavy on the palate or stomach. Paella honeycomb: What a unique conceptual play on paella! The honeycomb is so crunchy and crispy (while a little oily). The little calamari and baby shrimp are so tender and teeny.Picanha tartare tartalette: The presentation is so stunning, in the treasure chest! The shell of the tartalette is very thin and crispy; a perfect vehicle for the tartare within. The mint and thai basil flavors come out lightly in the bearnaise. The wagyu itself is so light and flavorful, yet thick and creamy. Visually and flavorfully stunning.Yoshi shrimp: Again, visually stunning like an artwork. Presentation has really been nailed down by Edo. The shrimp and roe are chewy and acidic; the ponzu adds a sourness that is sometimes a bit too much when eaten with the yuzu-avocado, but it's still tasty.Tarte flambee: The caramelized onions are the star here! They are crispy and crunchy, sweet and salty. The Iberico ham adds a salty chewiness, and the cheese on top smooths it out with a creaminess. Overall, an excellent blend to flavor and texture.Complimentary chawanmushi: I was surprised to get another complimentary dish on the house! The chefs here are too kind to us. Chawanmushi is a Japanese steamed egg custard, and homage is clearly paid here to its Japanese roots even in its role in a Spanish fusion restaurant. The shrimp in the middle is succulent and juicy, and the egg custard is cooked very classically.Maitake mushroom: While the mushroom is the star here, the foie gras sauce almost steals the spotlight with the unctuous fatty flavor it imparts. The mushrooms are tender and almost meaty with the juicy flavor they impart.Tempura artichoke: This might be my least favorite of all the courses, but since all the others created such a high standard, that might not be saying much. The artichoke is tender, but still snappy; the flavor is very faint, even with the remoulade. However, I wouldn't call it a tempura; the crispiness you expect with tempura isn't really there.Raviolini: Cute and delightful in flavor and presentation! The raviolini's are so bursting with flavor, even though they're so small. The caviar adds a nice saltiness to the fattiness of each bite. The chives and lemon zest add a freshness and lift up the heaviness of the overall plate.Washugyu hanger steak: The steak is cooked to a perfect medium rare! The gem lettuce is very tender (especially considering that this is lettuce, which tends to wilt under heat). The mushrooms marinade is sweet and savory, and adds a savory umami flavor to the steak.Dessert of the day: The DOTD was a white chocolate mousse with a strawberry granita. Wow! The nuttiness of the mousse was a perfect marriage to the sweet and sourness of the granita. The texture of the mousse was incredibly airy, light, and fluffy. The granita's iciness was very cleansing to the palate after such a filling and delicious meal!We actually got two desserts, since one of them was complimentary by the chefs! The other dessert was a hazelnut mousse with crackers and olive oil, and a bit of sea salt sprinkled onto the mousse. I love the play of savory in desserts; the salt really brings out the sweetness, and the crispy bread crackers were a textural vehicle for the creaminess of the mousse.Overall, I'm incredibly impressed by the hospitality, excellency, and quality of everything I tried here at Edo. I can't wait to come back!
0 Replys
0 Comments |
Be the first to Reply |