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El Buen Comer San Francisco Reviews from The Last Year
Got take out from here the other day.
We ordered the huarrches and enchilades rojas. We like the huarrches because you don't see it on a lot of menu's. I liked how it had beans inside the masa and it came with a generous portion of carnitas. The enchilades were delicious too. Both were slightly pricy, but good food overall. Look forward to eating here in person soon.
I admire the authenticity of the food made here- there is
I admire the authenticity of the food made here- there is no hiding uncommon ingredients, or pandering to mild-eaters who can't handle the extra spice. Our favorite- the chilaquiles- best ones I've had in the area. The cafΓ© de olla is a winner too, and if you are looking for something healthier, I think they have fresh juice as well. The dΓ©cor and ambiance does take you back to what'd you find in any street in Mexico city, which just helps to completely submerge you into the eating experience.
came 1:30 pm on a Saturday and the restaurant was packed a
came 1:30 pm on a Saturday and the restaurant was packed a gem in the mission area for authentic mexican food!! my server recommended me the pozole verde first time having it. such a comforting dish that was both tangy and citrusy. chicken was really tender as well and enjoyed the tortilla chips/fresh accompaniments of lettuce, radish, onions that were served with it.
Wow !! Ok, this is the best traditional Mexico food I've
Wow !! Ok, this is the best traditional Mexico food I've had in my 25 years of living in SF. I can't believe I never came here until today. I shall return for that green mole that had a richness and complex depth of flavor! The tinga tostada was smoky and went well on top a perfectly crisp tostada. The Rajas and crema taco was sumptuous and tasty with the hand made tortillas. Yum !
We happen to see that this restaurant was Michelin
We happen to see that this restaurant was Michelin recommended so decided to give it a try. Service is good but the food itself is not quite prepared in a manner compared to food I've have in SoCal and Mexico. We got the Mole con Pollo and the Costillas de Puerco en Salsa Verde con Nopales. The red mole was much too sweet. The pork of the Costillas was a bit tough. Drinks-wise, we got the michelada which was quite bland compared to most places. The food isn't bad by any means, but I'm not sure I would be raring to come back.
The food here is amazing.
Solid ambiance with great service. They make a killer margarita.
Very welcoming service, the bartender had an amazing drink
Very welcoming service, the bartender had an amazing drink on the menu with pineapple tepache mezcal! I got a tostada de rings I recommend, it was fresh the cream added the perfect touch for the crunch and spice. The sole I ordered had good meat(carnitas) but the masa was more for a tamal which I like but my friends were fond of. Authentic overall good Fideo
Mi familia y yo fuismos de visita a San Francisco,
Mi familia y yo fuismos de visita a San Francisco, estΓ‘bamos emocionados de probar la comida y cuando le pedΓ una mesa para 10 se puso de malas y se dio la vuelta ignorΓ‘ndome
Really looking forward to eating here but was very
Really looking forward to eating here but was very disappointed by the service and high prices. The tortillas are fantastic but the street corn was obviously frozen and served cold. I didn't feel welcome here.
Everything is made from scratch, and proudly served by this
Everything is made from scratch, and proudly served by this family-owned restaurant. Each bite is a wonder of flavors and textures - breakfast, lunch or dinner. Staff are knowledgeable and friendly. Was recently chosen for New York Times' 25 Best Restaurants to Eat Here Now ... the secret is out!
Great Tacos
Liked the service and personable staff. Ordered three tacosβ¦all were exceptionally good and decent price for the food quality. Recommend you stop in!
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