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Ernesto's New York Yelp Reviews
Latest Reviews On Yelp
23 Reviews
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Cannot say enough great things about this restaurant! First
Cannot say enough great things about this restaurant! First I'll start with the staff-friendly, attentive and helpful. Next the ambience-warm and welcoming. We had a reservation at 6 and it was relatively empty but by 8pm it was full and very lively. Finally and most importantly the food-my two friends and I enjoyed every single thing we ate start to finish. I typically don't like to go out to eat because I'm often disappointed. Well Ernesto's absolutely did not disappoint. I can't wait to go back to try some of the other items in the menu. It's definitely not a cheap eats kind of place so be prepared to spend some money but in my humble opinion its absolutely worth it.
Be the first to ReplyI grew up in the restaurant business, meaning I see
I grew up in the restaurant business, meaning I see everything going wrong or right when I eat. My wife took me to Ernesto's for my birthday, and everything was right. The service, atmosphere, and food were spot on. Servers are all in a good mood; they are there when you need them, not when you don't. The place is spotless (light fixtures, walls, tables... no dust (on vents)---my pet peeve). The seating is comfortable, no rushing, and everyone is having a great time. And the little park across the street is delightful to look at. The vegetable stew was delicious. The Martine was perfection. I appreciated the candle on my dessert without the Happy Birthday singing. We'll be back!
Be the first to ReplyVery disappointed experience and we just wanted to get
Very disappointed experience and we just wanted to get outta here.Cocktails were too sweet.Croquette (Ham) - good but it's hard to mess up this one.Crab Tart - good.Lentil Squid Ink - interesting and tasty but there's barely squid and very little lentil.Iberico and Chips - it's probably the worst dish I've ever get served. I think it was around $32 and this was few pieces of fatty part of iberico with extremely fatty greasy chips tossed together. It's a joke.
Be the first to ReplyI have nothing but good things to say about Ernesto's! I've
I have nothing but good things to say about Ernesto's! I've been here twice and both times have been 10/10. The service is so amazing, once we were simply taking a while to decide on the food and they poured us small glasses of bubbles to try as we were deciding. The small gestures really mean so much. I can't rave about the food enough. Literally, everything is so good I wish I could come here every week. The duck was probably one of the best I've had in NYC. The croquetas are always crispy and so divine. The egg scramble of black trumpet and chanterelle mushrooms was so flavorful and fun. The paleta iberico con chips (iberico ham & potato chips) are addictive! We could not stop eating them. I will attempt to remake them at home but I know it won't be as good as their house made chips. Can I also say, I appreciate how they actually have really good non-alcoholic drinks for a restaurant. They used Ghia in a mocktail and it's one of my fav non-alc alternatives! To top it off, the ambiance is so chic, warm, and welcoming. I would recommend getting a reservation for larger groups or to sit at the table. If not, the seats at the bar are always up for grabs and just as fun!
Be the first to ReplyGreat restaurant been multiple times food is always quality
Great restaurant been multiple times food is always quality and haven't had any complaints about service.
Be the first to ReplyEverthing was sooo good thank you so much, to the chef and
Everthing was sooo good thank you so much, to the chef and staff and our bartender. that tortilla though absolute awsome
Be the first to ReplyGreat food.
.. BUT! I have to get of my chest the CRAZIEST THING IVE SEEN A SERVER DO! We ordered a bottle of wine that was also available by the glass. The server (Rooney Mara lookalike) arrives with our bottle ALREADY OPENED and with wine CLEARLY missing from the bottle! Like a glass worth! We were a large group and didn't want to make a scene but are you kidding me??? And yeah they charged full price for the bottle. Shady!
Be the first to ReplyRecent night at Ernesto's showed a remarkable decline from
Recent night at Ernesto's showed a remarkable decline from my earlier visits, which I had rated 5star. Food was very inconsistent - excellent flan again, and tuna onion and ink impressed. But lamb and potatoes were poorly prepared, particularly the SOGGY formerly impressive potato. The service was also remarkably inconsistent. Sweet somelier and bartender but the servers and waiters were not helpful and there was a feeling that they would rather be somewhere else. The formerly full bar was empty and the reservation was not exactly honored. They gave the option to eat at the bar or in some adjacent room. The decline of this restaurant is very apparent. I hope this was an off off night, but I am more inclined to support a place (particularly at this higher price point) that I know will be reliably great - 1 of my 5 visits now, and the most recent to Ernesto's, was just average.
Be the first to ReplyDeeply, deeply meh.
Despite having a reservation, there were no tables available, so we ate a B- dinner at the bar instead.
Be the first to ReplyMy husband and I finally got to try Ernesto's tonight.
We had an early reservation and ate at the bar. Ernesto's is one of our new favorite restaurants. Everything we ate was incredibly delicious. Especially anything with shrimp! The restaurant itself was really inviting and the staff was equally awesome. We loved our bartender. We have had a few meals from one star Michelin restaurants this year and I honestly couldn't tell you a single dish from those places that I would prefer eat over some of the dishes we had tonight. Our bill wasn't cheap. We had starters and entrees as well as wine and we spent well over $200. But I felt it's worth the price tag given inflation, NYC being expensive but moreover, how well the food was executed. There are amazing cheap eats in NYC, if that's what you want, I wouldn't suggest this place. If all you order are a few bites and appetizers you'll most likely leave hungry as the portions are quite small. Personally, We loved this spot. We will definitely be back again!
Be the first to ReplyMaybe we didn't understand the cuisine but the main courses
Maybe we didn't understand the cuisine but the main courses were extremely salty and almost inedible for some members of our 5 person group. Appetizers were done quiet well - croquetas in particular. Overall the high price point and the quality of food did not match but the ambiance and wine selection were great. Also not sure what sort of logistical issues they had but we ended up waiting 20-25min past our reservation and saw this happen to other patrons arriving after us.
Be the first to ReplySo overpriced it is like a joke.
The food is well prepared but not so amazing that you feel anything but fooled by those prices.
Be the first to ReplyWow. What an amazingly unique meal. I have to say I did not
Wow. What an amazingly unique meal. I have to say I did not understand much from reading the menu. But luckily I have a close friend who is a regular and was able to tell me exactly what to order. I am a HUGE fan of anchovies and Ernesto's absolutely mastered incorporating them into their dishes. I was not able to indulge in the entree's the way I would have wanted to so I will have to come back again soon!Pro Tip: order the gildas and pintxo matrimonio al ajilo - its a crime to come here and not eat these dishes.
Be the first to ReplyHidden deep in LES, you'll find this cute little date spot
Hidden deep in LES, you'll find this cute little date spot with a candle light ambiance. Ernesto's delivers amazing basque cuisine, similar to what you would find in Spain. The staff were attentive, friendly, and extremely generous by giving a round on the house! Your experience here will continue to add to amazing restaurants to try on your NY bucket list. Make sure to get the duck!! And pretty much all the pinxos to start.
Be the first to ReplyWe were very disappointed in our meal; this place does not
We were very disappointed in our meal; this place does not deserve a Michelin Bib. The best thing about this restaurant for us was the large Miró on the back wall that Audre could see during the meal. The menu did not have enough Basque pintxos on it and the selection that was on the menu seemed like "same ol', same ol' ". Certainly none of the descriptions caught our eye, even when our server, Cesar, described them. It did seem as if the restaurant was a popular, trendy spot. We ended up ordering the tripe "entrada" called Callos de Joan, Madrid Tripe ($16). It was good, with enough spiciness but it was a tiny dish. We ordered bread with it ($3). With our meal, we drank 2 glasses of Rioja Tentenublo ($17 x 2) that was too light for our taste, like a pinot--maybe because it is. Our second dish was the sausages "Salchichas con alubias ($34) that was uninteresting. The sausage was just sausage and not tasty enough at that. The cabbage was tasteless and the best part of the dish was the beans. We didn't see anything on the menu we wanted for dessert. We spent $94.72 plus tip and left unhappy,
Be the first to ReplyThe food was pretty darn good.
...but not fresh. It came out so incredibly fast that there's no way anything was prepared on the spot. The waiter also told us the food came pre-packaged because I wanted to order a sandwich but wanted the pork removed. The wine was good. We got the mac and cheese, chicken croquettes, shrimp skewers on toast (forgot what it was called), and chocolate cake with the red sauce. Food was very different than what I normally eat and was a positive experience. Very delicious actually. Not filling though. Portions are incredibly small and it's family style.
Be the first to ReplyComing here for dinner reminded me of what I loved so much
Coming here for dinner reminded me of what I loved so much dining at a fancy establishment - beautifully designed interior, low warm lighting, mood music, and servers who are eager to share the chef's offerings.I enjoyed the spicy and soft homemade chorizo, the spanish omelet with creamy curds and bites of potato. But what I really liked was the griddled sandwich with shrimp and chorizo. It feels like drunk food done right.The wine pairings were lovely as well. The varietals are primarily Mediterranean in nature, and there were some unique ones I hadn't heard of before.Highly recommend if you want to come for a date night or a low key place where you can wine, dine, and opine.
Be the first to ReplyGreat service, great wine, and a tasty dish here and there
Great service, great wine, and a tasty dish here and there (the duck, the croquettes) but for the most part the food was unexceptional at exceptional prices (Including the chips w ham). We made a reservation and they still sat us in the back cafe "kids" room, which has 0 ambience if you're looking for a nice night out.
Be the first to ReplyWe were very excited to go to Ernesto's but WOW was that
We were very excited to go to Ernesto's but WOW was that underwhelming. Tasteless, uninspiring, unrefined tapas that are extraordinarily overpriced. Be prepared to pay over 100$ and leave hungry. Service was great though, that's why I gave 2 stars.
Be the first to ReplyFood was amazing! Especially the flan.
We were lucky to get a table without reservation. The wine/beer list was extensive. Coconut ipa was interesting. Will come back again.
Be the first to ReplyAppetizers are delicious.
Mains, especially steak, and desserts are hit and miss. Some dishes are too expensive for what you get. Extensive Spanish wine list. Cute decor. Friendly staff.
Be the first to ReplyAte here 11/24.
Sommelier completely ripped us off and brought us a $150 bottle, more expensive than our meal, without telling us the price. We even asked for nothing too expensive. Food was average compared to the high price. Little portions, not much flavor, big prices. Service was excellent, top notch... except the sommelier. That was really frustrating.
Be the first to ReplyTough to get a reservation, but worth it! This place was
Tough to get a reservation, but worth it! This place was fantastic from start to finish. The host was friendly, which in a hot NYC restaurant is already a huge plus for me. The wait staff was also friendly and helpful with a somewhat unusual menu. The whole vibe of the place was really relaxed, comfortable, and unpretentious. The food was absolutely stellar. The waiter recommended getting several dishes and sharing, and that was definitely the right way to go. We had some type of croquettes, which were very tasty. Then we had tuna belly and iberico ham which was sooo delicious. The tuna was was very light tasting and the ham was a little on the crispy side, not too much, but just right, and a touch salty, just perfect. Then we had little shrimp, cheese and jam sandwiches called Bikini Hemingway, also delicious. Our largest dish was a braised rabbit and rice dish that was really rich and tasty...very, very good. We had a chocolate cheesecake for desert that was thick and rich and so tasty, along with espresso with condensed milk- yum. But the absolute best dish of the night was warm foie with mushrooms over an apple tart. I know their menu changes constantly, but if that's on the menu when you go, you need to get it! We also had a few drinks... one sparkling pear wine, one sangria, and one...something with absinthe. All really good. It wasn't a cheap meal, but we also didn't skimp. But this place was worth every penny. I'd go back in a heartbeat. Highly, highly recommended.
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