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Estiatorio Milos 55th New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
21 Reviews
0 Replys |
EXCEEDED ALL EXPECTATIONS
Brilliant food, service and staff! Honestly cannot recommend this place enough and will definitely revisit when Iโm back in NY. The experience was one of my highlights and will be a staple go-to whenever Iโm in NY! Iโm so pleased I came across this restaurant and it will honestly go down as one of my favourite dining experiences ever!!! One of my fave restaurants in the world! I visited Milos on a Wednesday evening and from the moment we stepped into the restaurant we were greeted with big smiles and exceptional warmth and attention from staff. Our waiter initially asked whether we had any theatre plans and when we said yes and explained we were on a bit of time limit, he went above and beyond to ensure we got through all three courses on time but without rushing us or making us feel flustered. Throughout our evening we were greeted by several members of staff who wanted to ensure we were comfortable and were generally super chatty and friendly but without being overbearing or annoying! The atmosphere was on another level, the restaurant has such a lovely ambiance (admittedly I visited after seeing Kim Kardashian dine here and thought it looked like a cool place to check out when I visited NY!) and it exceeded my expectations on all levels! Despite the restaurant being really busy, all of the waiters and staff had such a calm energy and I got a real sense of friendship and laughter between them which was lovely to witness, but also it transmitted onto us as customers which was nice as it made our experience extra enjoyable. And of course, all of the food was just fantastic, the Milos classic is a must! Cannot fault a single thing, 100% fabulous from beginning to end!!!
Be the first to ReplyPerfect for family lunch
Great service with too quality seafood that is cocked to perfection. I enjoyed their food a lot with very good flavor and the service is world class. If you enjoy seafood and Greek food then this restaurant is a must.
Be the first to ReplyNice, but I wouldn't run back.
Clean modern place with excellent staff. Fish is on display and very, very expensive. We had the price fixed option that was reasonably priced. Excellent quality of fish. The price fixed menu has a wine option, but it is only one glass (6 oz); additional glasses cost more. Many Greek wines; the California wines are pricey.
Be the first to ReplyMake sure that your cc credit limit has plenty of girth
Milos is a gorgious rastaurant , serving Mediterranean / Greek cuisine . It is not easy to get to , located on the fifth floor of a high end office tower in Hudson Yard on the west side of Manhattan . The food is terrific and the service even better . The downside is that this , even by NYC standards and incredibly expensive restaurant . Most entrees ranging between $65- 120 . and that is the affordable part of the meal. if you had any thoughts of ordering a bottle for less than a $100 , virtually not possible. majority of the wines are in the $250 1500 /bottle. Clearly this is not a restaurnat for the faint at heart. An expense account experience , for most.
Be the first to ReplyNot outstanding
The restaurant was busy and there was a good buzzy atmosphere. We also had a premium table with a view. Whilst the food was absolutely delicious, the service although polite, was pushy and intrusive, for a couple who wanted a good night out and to catch up over great food and wine. Staff were far more interested in upselling or fawning over regulars than providing a memorable experience.
Be the first to ReplySaturday Brunch
My party of six family had brunch. My wife and I have eaten at least 10 times at the Las Vegas location and decided to try the NYC location. The Vegas location has a fantastic lunch special (appetizer, entree, dessert) for a very reasonable price and we were hoping for this in NYC, Well, no such luck and the prices were typical NYC fine dining prices, but the food was as good or better than Vegas. Service was very good. Overall a nice way to spend 2 hours.
Be the first to ReplyGreat fish and great staff
A great atmosphere with good size of the dishes. Had a great bass baked in salt, absolutely perfect. Great facilities with a nice culture. Would love going again.
Be the first to ReplyA lovely and DELICIOUS dinner
We have eaten in this restaurant in Las Vegas. We had such a good meal. We decided to try it in New York City. We were not disappointed, to say the least. The food was incredible. The fish could not have been fresher. Our โfishing waiterโ Artemio could not have could not have given us better advice about what to eat! We have never tasted a scallop so delicious. He advised us to eat it sushi style and it was incredible.!!! Best ever!! The octopus was incredible as well. Cannot say enough about the meal and what a lovely evening we had!
Be the first to ReplyGood meal, expected better
We had a 7pm reservation on a Saturday night. We arrived a little early. We were not seated until 7:45pm. There was no place that was suited for our long wait. It was very crowded. Food and drinks were good, not special, I expected better from the reviews I read. Service was attentive and professional.
Be the first to ReplyFABULOUS, FRESH FISH
In a wonderful ambient setting, we accompanied our waiter to inspect the fish display -- nearly all of which had been flown to NYC that day. Then we enjoyed our cocktails while the kitchen prepared the fish we selected. It was exactly as our waiter had described it -- only better. If you love fresh fish, this is an absolute MUST in NYC.
Be the first to ReplyDisqusting
I had food here, and it was completely disgusting. There was hair in my food!!!!!! They brought the wrong items, and ruined our whole dinner. If I could give a negotiate ratinf I would..... the worst food I have had in nyc. The staff wasn't at all good or responsive and the manager actually told me I don't know, no one has long hair in the kitchen.
Be the first to ReplyFabulous Greek Food
We had a wonderful lunch for our party of nine. The meal was served family style. Beware some of the dishes take one hour to prepare and our server had not warned us. That being said the meal was outstanding. The overall decor of the restaurant was modern and beautiful. It was nice to see NY up and running at full capacity at this restaurant during lunchtime which I have not seen for a while due to the pandemic.
Be the first to ReplyOutstanding food!
We did have a reservation and were seated immediately even though it was absolutely rammed. The service was perfect with someone table side quickly when anything was needed, Including the sommelier who noticed me completely overwhelmed by the extensive wine list and came and made a great suggestion that was reasonably priced and perfect for our taste. We ordered the appetizers of tuna tartare and octopus. The tuna was fresh and simple with olive oil and lemon and thatโs all it needed as it was so delicious. My partners octopus which Iโve never been a fan of was so incredible I ate quite a bit of it which was okay by him as the serving was huge. Probably could have been an entree if weโd known but we ordered the Branzino for 2 with lemon potatoes for our side. Again, so fresh and delicious we moaned our way through the entire meal! We will definitely be back the next time we are in New York!
Be the first to ReplyPricey but very good Greek restaurant
I visited "Milos" with my family the first day of our stay in NY. We made a reservation for 800 pm. I am of Greek descent so I have a very hard time finding good Greek restaurants in the US.
The interior of "Milos" was warm and a bit noisy. The place is huge extending on 3 levels! I really appreciate the fact that I did not see any of these horrendous and distasteful Greek statue replicas that I have met in many other Greek restaurants...
We visited on a Monday and the restaurant was full! The service was a bit slower than I would like it to be, but given the fact that the place was so busy, I am not gonna take any points away for this reason.
The appetizers were:
1. An olive oil dip with freshly cut oregano. The bread was grilled in a traditional Greek way. It did remind me of Greece. Extra points for this!
2. Greek spreads, including tzatziki, taramosalata (type of fish egg sauce) and htypiti (type of cheese sauce). There was pita bread (really good). I would prefer the tzatziki to be more spicy but I understand that other palates may not be that trained, so overall I would say that spreads were very good. Tip: ask for extra pita bread from the beginning!
3. Fried calamari. It was excellent. Tip: ask for extra slices of lemon from the beginning!
4. Gigantes (a type of oversized beans). They were very good.
We ordered 3 main dishes. The halibut was one of the best we ever had. The filet mignon was great. The lamb chops were fantastic (very juicy!). French fries were hand-cut and very tasty!
I had a glass of red wine. Decent.
For desserts, we ordered yogurt with honey and karydopitta (walnut pie) with ice cream. They were above average and definitely brought us a feeling of home. I did notice that a family left baklava in the table next to us. It is never a good sign when Greeks don't finish their baklava but to be fair I did not have one. My gut feeling is that "Milos" chefs need to work more on their desserts.
We paid $400 for 3 persons. Overall, it was a great experience and we would definitely come back!
Spectacular Greek cuisine
Milos has a very clean, pristine atmosphere. Lots of crisp white which reminds you of Santorini and the sea. Everything we tried on the menu was top-notch. The octopus was very tender, and our side of grilled veggies / halloumi cheese was wonderful. I particularly liked the roasted eggplant. I also really enjoyed my prawn entrรฉe with orzo, feta and veggies, though I was slightly disappointed there were only two prawns. The restaurant is definitely on the pricey side (a bit overpriced in my opinion), but the food is amazing. In comparison to Avra, I think Avra has better value but the food at both are first-rate.
Be the first to Replyexcellent seafood
My wife and I had dinner there a couple of nights ago. We started with stone crab claws. they were the largest stone crab claws I have ever seen. Then we shared a dorado, grilled to perfection. A salad and a bottle of Greek chardonnay rounded our meal. everything was excellent
Be the first to ReplyWarning
Warning - apparently despite booking weeks in advance they put you in the basement or a crappy table by the door / hostess stand unless you know the restaurant well enough to ask for a proper table when you book.
Be the first to ReplyOur must every time we visit NY
Excellent Greek food! Nice selection of fresh fish in its own market. Excellent atmosphere, service, the simple but tasteful flavor of the fish at grill is amazing. Interesting side options .
For us is a must! A nice and grateful must for your visit!
Excellent for a family time!!
a restaurant week treat
Went during Restaurant week , so menu was limited but enjoyed the experience -started with the Greek Salad, entrรฉe Atlantic Char both fresh and tasty' my daughter had the calamari (small portion) with unimpressive sauce and the catch of the day (grouper) which she enjoyed and the inclusive dessert- the honey lavender ice cream was a pleasant and memorable touch _service was attentive despite the reduce fare offered by the special promotion - worth a return visit
Be the first to ReplyThe Branzino is very expensive and the price is not marked
We went to Milo's on Memorial Day weekend just as restaurants were opening up in NYC to full capacity. This is a seafood restaurant and we all ordered fish. You can go up to a counter where the fish is laid out and pick yours. The prices were generally in the range of $50 per pound but that is for a whole fish with many parts you will not be eating. My wife and I chose a branzino, which did not have a label indicating the price. The fish wound up costing us more than $150 and was barely enough for two. A plate of grilled vegetables was extra and again very expensive. The best part of the meal was the octopus appetizer, which I recommend. We ordered one of the cheapest wines on the menu, which was Greek and excellent to accompany seafood. The fish was cooked to perfection but was not served with the protocol we are used to seeing in Italy. My wife and I travel to Italy often and will always order branzino when it is on the menu. The last time we did so was on Capri in a restaurant with excellent service, a jaw dropping cliffside view of the Med, excellently cooked and served branzino and a price tag half that of Milo's. If you want good seafood with average service and do not care how much it costs, this place is a good choice.
Be the first to ReplyNo title
I was at restaurant, and I was amazed by the price of halibut at $50 plus a glass of wine!! Highway robbery... I had better halibut elsewhere.... completely a rip off!!!
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