A truly beautiful restaurant. - Evoluzione London - Buy Reservations
Getting a Reservation at Evoluzione London for Today or Tomorrow is Easy!
Buy a verified reservation at Evoluzione London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
London's Best Restaurants that are most frequently booked by customers of Evoluzione London
😍 5/5 - A truly beautiful restaurant.
By 👻 @Mariani D., 05/21/2019 3:00 am
|
It sits on the ground level of Hotel Xenia, Autograph Collection. The creative genius behind it is Chef Andrea Angeletti, who was a Michelin Star awardee in Italy. At Evoluzione, he brings with him a combination of sophisticated flair and intense gastronomic delight that will sure awaken every sense of your taste buds. A very friendly maître d' greeted us right away. It was early so we had a choice of sitting anywhere we wanted. We chose the conservatory to do some people watching while we ate. He also took our drink orders. I ordered a glass of Pinot Grigio Rosè and my coworker had Prosecco with a quick dash of Campari. Not exactly sure why the Campari though. Maybe that's an Italian thing. Our lovely waitress, Stephania, came to take our meal orders. Not long after that she presented each of us a complimentary hors d'oeuvre. It was Mini Arancini made with Prosciutto and Mozzarella. Quite delightful! With that introduction, we couldn't wait to see the rest of our meals. And what a fantastic dinner it was! We started out by sharing Smoked Anchovies with Sweet Purple Potatoes and Beetroot Ice Cream. Yes, you read right: Beetroot Ice Cream. What a genius! Who knew ice cream would go with anchovies when you're not pregnant! It simply worked. Then my coworker had Homemade Tortellini with Ricotta, Artichokes, and Roasted Prawns. I was quite jealous to tell you the truth. I mean I thoroughly enjoyed my Homemade Squid Ink Tagliolini with Clams, but hearing him Mmm Mmm-ing at every bite....well, next time I know better. Stephania talked us into getting a dessert. It was fresh fruits on top of this massive crumbled moist dark chocolate cake, and underneath this heave of chocolate goodness was homemade vanilla ice cream. The dessert was called Sorry Mama I Dropped The Flower Pot, and I was not sorry one bit as I scooped and ate that whole mess :-)To sum it up, it was an exquisite experience. I really appreciate the special care they put into each plate before it leaves the kitchen. Looks are not everything of course, but at Evoluzione, presentations combined with Chef Angeletti's skilled craftiness go a long way.
0 Replys
0 Comments |
Be the first to Reply |