Farra New York Yelp Reviews - Farra New York - Buy Reservations
Getting a Reservation at Farra New York for Today or Tomorrow is Easy!
Buy a verified reservation at Farra New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
New York's Best Restaurants that are most frequently booked by customers of Farra New York
Farra New York Yelp Reviews
Latest Reviews On Yelp
16 Reviews
0 Replys |
Very nice wine selection, good suggestions for wine pairing.
Most of the dishes are tapas style (small dishes), a little but salted if not pairing with wine (because all the dishes are design for wine pairing). Consider this place as a bar to hangout with friend will be very nice. Definitely the food shouldn't expect taste like Michelle star restaurant.
Be the first to ReplyFarra is incredible.
The food is perfect, the wine list is fun and unique, and the service is spot on. The scallops, foie, and salmon tartar are some of the best small plates I've had. I dream about the scallops. We will be back!
Be the first to ReplyI came here with my friend a couple months ago for one of
I came here with my friend a couple months ago for one of their wine dinners where each course was paired with a wine. I'd previously eaten at Atera so had high expectations for Farra, and they were met. As part of the set menu, we had Smoked salmon, tuna tartare, monkfish, a mushroom dish and beef tenderloin, as well as a panna cotta desert. All of the courses were delicious. Although I left full, the courses were small, so I could see someone still potentially being hungry. I would definitely come back for another wine pairing dinner.
Be the first to ReplyEverything was just far too tentative & unestablished for
Everything was just far too tentative & unestablished for the prices being charged. The food was good, the wine was good, the servers were friendly -- but everything was just far too disorganized, ramshackle, informal, and chaotic. Again, for the prices being charged. We were very underwhelmed.
Be the first to ReplyAn intimate space with counter seating and small tables
An intimate space with counter seating and small tables indoors. As you walk past, you'll also see they have an outdoor setup. This is definitely a place known for their wine selection and the smaller sized dishes that accompany it. Between 2, we got three dishes which were enough, but still leaves you a bit hungry. Overall though, I really enjoyed the service and refined and creative take on each dish.
Be the first to ReplyHuge let down! The food was mediocre at best, service was
Huge let down! The food was mediocre at best, service was nice but they can't handle trickier situations. Price is too high for subpar experience.Food: We ordered the burrata, beef tartare, and scallops. The burrata was nothing special. The beef tartare was really salty and there were small white balls of inedible cartilage inside. The chicken skin tasted like chicharron, which I'm not a huge fan of. The scallops were the most disappointing. First, the majority of the portion is just rice and for people who know their Asian food, it's nothing spectacular. The worst part was how insanely salty the dish was! I could barely finish the last portion because all I could taste was saltiness.Service: They were nice. However, we were disappointed with how they handled feedback. The waiter and waitress both felt inexperienced working at a higher end restaurant. I told them the scallops were very salty at the end of my meal (which I could've told them earlier) and they didn't really do anything and gave us our bill. Hopefully, my feedback can help future guests enjoy their meal more.Ambiance and presentation: That was the only redeeming factor, hence why they received some stars in this review.
Be the first to ReplyTop notch food and wine selection, warm-hearted service.
Will definitely come back to try out other options on their menu.
Be the first to ReplyGreat wine collection and tasty food.
Perfect place for small group of friends hangout.
Be the first to ReplyWas excited to try out this spot knowing that it is the
Was excited to try out this spot knowing that it is the sister resturant/wine bar to Atera. Did not disappoint. It is a small and intimate spot with an open kitchen. The food was good and on the pricier side but worth it - you can tell that they use good ingredients. We ordered the beef tartare, the rice with baby scallops, and halibut ravioli. Solid wine list and server was able to help with making suggestions. Will be coming again to try out more items on their menu.
Be the first to ReplyWe celebrated our anniversary with Farra and we were blown
We celebrated our anniversary with Farra and we were blown away with the exceptional food, ambiance and service. The restaurant has perfect individual outdoor structures, each with its own door and heater, which was very romantic, safe and warm on a cold winter night. The service was fantastic and we had servers checking in on us the exact right amount, even though we were outside and it was pouring rain. The food was absolutely amazing and decadent. We had the salmon tartar, which cannot be missed. We also has the burrata, which was paired with kiwi and cucumber--I have never had such a different and imaginative burrata combination, and they definitely got it right. For mains, we tried the halibut ravioli, the duck and the scallop, and each were incredible. My favorite was the duck. We also had an incredible dessert that had many different flavor combinations that were original and exciting. Overall, it was a wonderful experience and I highly recommend it. This restaurant is clearly the sister of a Michelin star restaurant, as it embodies the same aspirations for imagination and excellence.
Be the first to ReplyService was superb, and the enclosed outdoor huts were much
Service was superb, and the enclosed outdoor huts were much appreciated. Plating here is stunningly beautiful.We tried:- Salmon tartare with potato chips and nori (beautiful, super fresh salmon, could use a hint of acid or heat - 4/5)- Sourdough, everything profiterole, lavash and garlic bread (the yogurt/butter served with this bread basket was awesome 4/5)- Foie gras mousse, plum, brioche (best dish of the night, rich, creamy foie balanced with acid and bitterness of the plum; also great contrast with the toasted brioche 5/5)- Rice, baby scallop and egg yolk (scallops are perfectly cooked, rice is crispy, also felt this could use some acid or eat 4/5)3 small plates and 1 main were more than sufficient to fill our bellies. Overall Farra has a lot of potential but we feel 2 of the 4 dishes we had were good, but not yet great. We would be happy to try Farra again though!
Be the first to ReplyWas surprised to see a Robert Sinskey cab by the glass in
Was surprised to see a Robert Sinskey cab by the glass in New York, but then again why would I be! Was able to enjoy a glass and have some of the food items. They're small but made with love and finesse. They did have some veggie options, more vegan forward ones would be amazing. The indoor part is really nice.
Be the first to ReplyThe food is really good and servers are nice.
It's a bit pricy than i expected but what can i say.
Be the first to ReplyLovely food, crazy elegant space - a rare find anywhere!
Lovely food, crazy elegant space - a rare find anywhere! Thank you Farra! An exceptional experience gor special time!
Be the first to ReplyFarra is a sister restaurant to Atera, Michelin two stars
Farra is a sister restaurant to Atera, Michelin two stars restaurant, which they are just few doors away from each other. Farra is a wine bar that and offers a la carte menu.Environment [4/5] - clean and simple. Their dinning room is quite small. I believe it can accommodate less than 30 people. They have an incredible outdoor dining setup. Service [5/5] - my server was very nice and friendly. It was cold on the day of our visit and she offered to seat us indoor. Price [3/5] - prices are little steep given the food portion is small Food [3/5]* Salmon Tartare [$19] - 3/5. Fresh salmon but not the best raw salmon I've had. Nothing wrong with this dish but it was forgettable. * Rice, Baby Scallop, Egg Yolk [$26] - 3/5. It tasted exactly like the slightly crispy rice bites that you can find in the canto style claypot rice. * Lobster Ravioli [$3x] - 3/5. I forgot the price. It has been replaced by halibut ravioli at the moment. Very small in size. Ravioli sat on the dashi broth. Creative in presentation but nothing special in flavors.
Be the first to ReplyFarra is a wine bar.
To call Farra a wine bar does not capture the true essence of Farra. Unlike most wine bars, the decadent and creative food shines at Farra. The wine is amazing, but not the star of the show. Part of the two Michelin Star Atera, Farra is effectively the ala carte version of the Altera. In short, the food, wine and service at Farra are simply amazing.
Be the first to Reply