AppointmentTrader FAQ - Faun - Buy Reservations
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Buy a verified reservation at Faun from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
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All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Faun Reviews from The Last Year
Hands down my favorite restaurant.
Always perfect service; delicious and interesting food; great cocktails, wine, and amaros. Wonderful brunch. But the best thing is the warm, cozy ambiance--inside in the winter and outside in the lovely garden in the summer.
Mixed review.
Great location, the outdoor patio is very nice. We had a brunch reservation for four, plus a baby and stroller. Greeter looked very unhappy to see us, not a warm greeting in the slightest. Then he wanted to put us at a table with two benches in a nook by the window. It would have been uncomfortable and tight without a baby, looked miserably uncomfortable. The back of the restaurant had several four tops sitting empty. We requested one. Lots of muttering, conferring and then we were led very grudgingly to a better table. Huge turnoff. Now- the food. Soft scrambled eggs were tasteless and the portion tiny, some tiny mushy tasteless potatoes were hidden underneath. Garnishes were lots of cilantro and crushed potato chip flakes. A huge piece of beautiful brioche accompanied the dish. 1 out of 5 for the eggs, 5 out of 5 for the bread, I don't eat bread so I left very hungry but my dining companions said it was buttery and good. Eggs with sausage were better looking and tasting and at least were a full meal. Same for the smoked salmon. I probably won't return mostly because of the attitude. Not sure why some people in service professions seem to hate the people that they are in business for.
First of all, if you are coming here for big portions you
First of all, if you are coming here for big portions you are in the wrong establishment, you pay for the quality of the food here not the quantity. It shows that the chef has put his heart in every dish. I had the 3 course meal which is a great deal, yeah the plates are small but you get 3 different meals and they are all well made. I had the hamachi crudo it was a 10/10, I followed that with the leek tortellini they were incredible the best bite I have had in a long time 10/10, then I had the duck which has a great sauce but was a little undercooked for my taste. I just prefer my duck to be fully cooked. The service was phenomenal, the ambiance was charming and cozy.
Like Panic! At The Disco, I had high high hopes.
I know many folks that love Faun, and my dining companion referred to Faun as an old standby...unfortunately, we were both a bit disappointed overall. The Good: I love the room. It's cozy, and well-appointed. The light is beautiful, and the entire staff is excellent. Seriously lovely people. My cocktails were stellar, and my friend was happy with the wine. The Bad: We ordered the cacio e pepe mafaldini for $24. This is (supposed to be) a simple but supremely flavorful pasta. It's one of my favorites, usually, but there was not nearly enough cacio, and not nearly enough pepe. It was sadly bland, and tasted more of cream, oddly, than anything else. Worst of all, it was laughably small. Like, two or three bites small. I have come to terms with being charged $24 for such a simple dish with very affordable ingredients in this part of Brooklyn, but I can't abide it (1) being so very, very tiny AND (2) not tasting good. The Fine: Our Caesar salad was quite pretty with the addition of radicchio to brighten up the color, but just fine. It lacked...Caesar. I rolled with the pork collar as a main, for $38. It was gorgeous and well-cooked, but fairly small, and unfortunately underseasoned. The sauce was underseasoned as well. The carrots on the plate were phenomenal, however. That sort of genius makes me think we came in on an off night, and I hope to come back for the sort of meal that has made this such a popular spot with many people whose palates I trust. The Ugly: I am fortunate enough that I can drop $250 on dinner for two on occasion. I realize that is a luxury. However, I don't love walking out underwhelmed, and also a bit hungry.
We took a leap and chose Faun for my brother in-law's
We took a leap and chose Faun for my brother in-law's birthday. It was a risk that paid off. I have a new favorite spot. The staff is incredibly nice and organized. Everything felt smoothly running from the moment we walked in. The place itself is cozy, with plenty of room for our party of five. Every table had good placement somehow. Lighting and mood was awesome. And the best part: the food. We ordered a number of appetizers and every one was amazing. I had the wagyu and it practically melted in my mouth. I can't wait to go back.
great ambiance but food choices very limited and pricey.
This was my second visit and will not go back.
We walked in on a Thursday night with no reservation and
We walked in on a Thursday night with no reservation and were seated on their outside patio (don't worry, the heaters are good enough that you are comfortable in December). The restaurant was really busy so we were hopeful for the evening. We looked at the menus and nothing really grabbed us but we were thinking that maybe the menu was giving a basic description and we would be impressed when the food arrived. The appetizers arrived (croquettes and tuna sashimi) and they were decidedly average. They lacked any real flavour, the croquettes were lumpy and everything needed a heap more seasoning. We were disappointed but still holding out for the mains, after all this place was pretty much full. The mains arrived and again there was a complete lack of seasoning. I had the beef check ragu and it was so close to being great but it lacked salt and pepper. My partner had the monkfish and he did say this was tasty. We had dessert, chocolate olive oil cake and cheese and these were just alright. The wine list here is very good though and we enjoyed 2 bottles of nice red wine. Our total bill came to $300 (although $100 of that was wine) and we think for this price point the food is lacking. The service was great and the staff were lovely. However the chef just needs to be less afraid of seasoning. For us we won't be back again and think there are better value/quality places in the city.
Food is consistently great and the service is good.
Would definitely recommend this place.
Pretty good food and drinks at Faun! It was a nice meal
Pretty good food and drinks at Faun! It was a nice meal overall, and a good deal for a slightly elevated dining experience. We started with the crudo, and it was okay. The yellowtail itself tasted fresh, but the flavors from the rest of the dish didn't stand out too much. The mains were solid - the maniche was delicious, with great pasta and melt-in-your-mouth beef cheek in every bite. The mushroom dish was also surprisingly good, very savory and balanced with the sunchokes. The dessert was a letdown, unfortunately. The cake was a little dry, and tasted very ordinary. Drinks were excellent, the cocktails were unique and well made. Overall, a nice experience, and elevated dining without too crazy of a price tag. Worth checking out!
I had a reservation at Faun at 530PM on a Saturday night.
My brother and I were running late and I appreciated the fact that I could send a text informing them of that. They were very accommodating and understanding. It was pretty cold but they had three tables seated outside and all seemed comfortable under the heaters! Several couples that had young children also came by and it was nice to see a more upscale NY restaurant be a place were families can enjoy a meal as well. The food was delicious! We shared everything; Focaccia with Whipped Ricotta was divine! I want to try the olive tapenade next time! Butter Lettuce Salad was also delicious, I'm not even sure what was on it but we were dipping our leftover focaccia in that too. We both said we wished they had whatever that was as a dip instead of the ricotta! Chicken Breast & Stew was superb! I loved the kale and the chicken was juicy, not fatty, and cut beautifully. Last but not least we split the cavatelli pasta - this was by far our favorite dish of the evening. After we got the check the pen exploded all over my hands! There was a line for the bathroom so I told the host and other employees rushed to get me a wet napkin so I could clean off my hands. The urgency with which they helped and cared was evidence of how truly wonderful this place is! The lost star is because our waitress was very short with us. There was hardly a smile and it felt almost robotic. I get that some days we're not in the mood to be overly friendly, especially as a waitress when you're speaking with so many people, but a smile and a liiiiittttttle bit of personality goes a long way. I will 100% be back! And maybe will come by solo to sit at the bar as the atmosphere was stunning!
Good Food, Space, but.....
Food was very good, as was the cocktail I had. The space, the area in the back half of the restaurant was nice, good atmosphere. The 3/5 lends itself to feeling like the staff could not wait to get rid of us- for some reason- constantly swooping in to remove plates we were still working on and wiping off the table. Which felt like passive aggressive way of saying "hurry up and leave". After having appetizers, drinks, mains and deserts this felt offensive.
Brooklyn's Best Restaurants that are most frequently booked by customers of Faun
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Questions and Answers around the platform.
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901 Questions
597 Answers |
Ask a question about AT |
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
New & have qβs
Iβm new too. Iβm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points βand many other thingsβ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iβve searched the app and website and canβt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI canβt find my purchase but my credit card has been charged - any ideas?
I canβt find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I canβt seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if itβs not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and canβt get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it wonβt be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on donβt even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answer