Came here on a Thursday night with a 7:45pm reservation. - Flour + Water San Francisco - Buy Reservations
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😒 3/5 - Came here on a Thursday night with a 7:45pm reservation.
By 👻 @Samantha D., 03/22/2022 3:00 am
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We were seated pretty promptly. We got the ricotta, mushroom arancini, pork belly spiedini, funghi pizza, chestnut funghetti, calabrian chili fusilli, smoked duck ravioli, and veal agnolotti verdi. I got a budino at the end.The ricotta was light. It paired so well with the honey, and they gave us extra bread. The mushroom arancini wasn't too cheese heavy which I enjoyed. The pork belly spiedini was my favorite dish. The sauce was delicious, and the pork was soft. The mustard greens and pears helped cut down the fat. It was a very balanced dish.The pizza was thin crusted and was heavily topped with cheese and toppings. It was very cheese heavy, and I wanted more mushrooms. The pastas were okay. The texture of the filling in the smoked duck ravioli and veal agnolotti verdi were very similar. There was a smokiness to the duck ravioli. It overpowered the duck, so I couldn't tasted that it was duck. The agnolotti verdi had a very homey taste to it. The pork ears in the calabrian chili fusilli were very tender, but it is pretty spicy. The chestnut funghetti was pretty heavy and creamy.The budino was rich, and the espresso cream on top was heavenly. The sea salt complimented it nicely, but it could have been more evenly spread.The music was loud, so it was hard to hear each other. The staff were very friendly and came around a few times to make sure that our waters were filled and to ask if we had any questions or needed anything.
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