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FOC Restaurant Singapore Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
FOC describes itself as a fun and relaxed Spanish
FOC describes itself as a fun and relaxed Spanish restaurant with its roots in the Catalonian region, precisely Barcelona.It features exquisite tapas and dishes that will leave you craving for more.If you want to be close to the action and witness how every dishes are carefully executed, I suggest to take a seat at the bar.We ordered Sautéed Cauliflower with pine nuts, the Octopus Galician style, and the Scallop & Soy Caviar. My personal favourite was the Cauliflower but all the dishes were definitely satisfying to the palate and quite flavourful.We also ordered two specials: the Suckling Pig and the Tuna Salad. Again, delightful.One item we observed being prepared several times and had our attention was the Squid Ink Paella; maybe next time.Enjoy !!
Be the first to ReplyWent here for dinner last Friday, excellent tapas place,
Went here for dinner last Friday, excellent tapas place, almost all the dishes we had were great, especially the patatas bravas and the shrimp in ajillo sauce as well as the iberico ham with scrambled eggs. The flaming rum baba was innovative too. The only thing that missed the mark were the peppers with salt, they were just way too bitter, probably shouldn't have ordered them.Solid 4.5 stars overall.
Be the first to ReplySay what? Catalan cuisine in Singapore.
..my life is now complete.Beautiful plates of tapas and expertly crafted cocktails. Croquettes, croquettes, croquettes...order dozens.The Patatas bravas are a favorite of mine; these were average.Cod balls are yet another favorite and these did not disappoint. The Spanish octopus was perfectly prepared - tender.Three words, squid ink paella. Do it. Briny sea-worthy delight.The ambiance is plush, rhythmic and romantic.
Be the first to ReplyVery good night out.
Great food, great service. My favorite tonight? Simply the Pane con Tomato and Ibetico Ham, the beautifully cooked scallops, and the lemon tarte... We will be back for sure! Very solid place!
Be the first to ReplyVery good Spanish tapas place - we particularly like the
Very good Spanish tapas place - we particularly like the more classic tapas items like garlic shrimp and croquette. Other dishes e.g. roasted chicken, cauliflower tapas, etc. are standard good. Extensive wine selection and good desserts.Modern lively ambience and decent service. A good place to check out for Spanish tapas in Singapore.
Be the first to ReplyWanted to add to the reviews as this is now one of the two
Wanted to add to the reviews as this is now one of the two best restaurants I've been to in Singapore. Hidden away on a not so great street, this place is a gem. The food was amazing, cocktails looked great (Although I had delicious wine). And it was a great ambiance. I would highly recommend this place.
Be the first to ReplyExcellent food and service.
We are all small tapas and took their recommendations. The atmosphere is great too. Little pricey, and you probably need reservations but worth it!
Be the first to ReplyWasn't too bad or too good.
Because it's popular you have a time limit to eat your meal . We tried 7 dishes and the one that really hit the mark was the scallop . You f you are a penny pincher then do not go . If you eat slow then do not go , if you enjoy good food and cocktails then it's a must !The photo shows squid ink paella , nice taste would order again
Be the first to ReplyNot sure I was too happy to pay $6 for four pieces of bread
Not sure I was too happy to pay $6 for four pieces of bread but other than that, the squid ink paella had robust flavors and would come back just for more of that.
Be the first to ReplyQuite frankly, I am not sure why this restaurant averages
Quite frankly, I am not sure why this restaurant averages 4+ stars on Yelp. Of all the dishes we had tonight, only the cauliflower and duck confit were good. Scallops came out completely raw in the middle...asparagus were overcooked to the point of being mushy...not to mention we were served the fibrous bottom. If you are going to serve the bottom of the asparagus, then you may want to shave it! Cuttlefish paella with saffron came out crunchy and looking completely brown and absent of any saffron. The rice was so undercooked and it tasted very muddled. I have never seen saffron flavored rice to be brown...why would you cover up the nice yellow color of saffron...maybe it's a false item in the description and none was ever used??? Beef cheek burger was okay and lamb chops were bland.
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