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For All Things Good Yelp Reviews
Latest Reviews On Yelp
19 Reviews
0 Replys |
This is a special place in Bed-stuy.
It's great for getting coffee and drinking it with a friend. And the food is so delicious. My favorite dish is the mushroom tlayuda. It's true Oaxacan food and I just love the atmosphere here.
Be the first to ReplyGreat place for Oaxacan food! Got the breakfast tetela,
Great place for Oaxacan food! Got the breakfast tetela, which was delicious. The salsa roja and avocado really made the flavors pop and while the portion size may look small, the dish is extremely filling.
Be the first to ReplySo good I had the breakfast tlayudita and blissed out.
Perfection. Also such great staff & cute outdoor seating (with heaters for when it's colder). Will be back.
Be the first to Replypretty hard to find a oaxacan restaurant in nyc and all
pretty hard to find a oaxacan restaurant in nyc and all things good didn't disappoint. also funny seeing people say the food is a bit bland- that was largely my experience IN oaxaca. my main critique is their use of disposable cutlery and cups. it's difficult to eat w the disposable cutlery, wasteful, and simply not a nice way to dine when the food is good quality and not cheap (not saying it should be!). i know they at least semi recently got real plates so it's a step in the right direction. not sure if they have limited dish washing space? hope they get real cutlery and cups soon!
Be the first to ReplyFood is great, coffee was good, I wish it was a little
Food is great, coffee was good, I wish it was a little cleaner, but I guess for NYC standards it was good.
Be the first to ReplyAmazing food, good coffee.
Love that it is dedicated gluten free, and enjoyed the outdoor seating.
Be the first to ReplyA cute spot, with nice outdoor seating.
Kind service and fresh ingredients. We enjoyed our cocktails, but unfortunately the food was mostly bland. Worst of all was the choriflor and papas tetela, which had almost no flavor. The mushroom tacos were so-so and the tinga sope pretty tasty. The chips, too, were good, as were all the tortillas, but the guac was under salted and underwhelming. After all these small plates we were still hungry, so decided to get a quesadilla to round things out, and that too proved bland. A bummer, since it's such a friendly spot.
Be the first to ReplyPeople seem to love this place, but personally, I felt it
People seem to love this place, but personally, I felt it was overrated. I suppose I'm in the minority here. The food was good but also somewhat bland, and portions were relatively small. The squash blossom quesadilla came with two small "blossoms" which really makes it pointless, maybe it was a fluke. We left hungry, despite ordering a decent amount of items, and ended up grabbing more food elsewhere. Major kudos that everything is made in house seemingly from scratch, and you can see all of it being made. Good amount of outdoor seating. They also have a coffee setup and alcoholic drinks available. I've heard their brunch is good but haven't tried it yet, planning to. Worth trying and deciding for yourself, I will give likely give it another shot.
Be the first to ReplyI bookmarked this place after seeing a picture of the
I bookmarked this place after seeing a picture of the glorious breakfast tlayudita on IG. It was a rainy weekday morning so I decided to get myself a Horchata as well. The Tlayudita is like a tostada with Oaxaca cheese, avocado, a runny egg, and cilantro, topped with chili oil. The tostada was delicious - the edge was crispy, the middle part crispy-gone-soggy (yeah I'm a fan of that texture), and with a strong aroma from the corn. The other ingredients did not give the pungent flavor I was expecting, especially the chili oil. For the first several bites, I was totally impressed by the combination of textures but it got a little bland towards the end. Would recommend coming with a group and sharing several dishes.
Be the first to ReplySuch a cute little restaurant and decided to give it a try!
Such a cute little restaurant and decided to give it a try! I got the breakfast tlayudita. The first bite was brilliant - so many flavors perfectly combined! Fresh cilantro, delicious chilli oil, flavorful bean paste, it was unforgettable. But the longer I eat, the more bored I get from the same taste and same texture consistency. Noted that I was really hungry that day and I usually enjoy finishing my food. My recommendation would be cutting the portion into half so that people can order something else from the menu instead of getting tired of finishing the large portion.
Be the first to ReplyA true gem, and possibly the coolest place I've eaten at in
A true gem, and possibly the coolest place I've eaten at in the past year.For All Things Good is a molino, restaurant, cafe, bar, community hangout, and education center rolled into one. Walk down the stairs and open the door into a small, cozy dining area. The bar and kitchen were open and practically right next to some of the tables. There is also some outdoor seating available currently.We ordered the tetela trio, oxacan quesadilla, squash blossom quesadilla, and the avocado and herb memela. The tetelas were nice starters, crunchy on the outside with the hefty warmth of the masa from the heirloom corn shining through. They really do feel like the perfect handheld food. The quesadillas were excellent as well. I really felt the squash blossom quesadilla is truly special and quite the opposite of "Americanized" image of the quesadilla. The tortilla had great texture and flavor, which was not disrupted by the mild and rich cheese and the delicate flavor of the squash blossom. I am a sucker for herbs and avocado, so the memela was also perfect. The spice was just biting enough to bring out but not kill the flavor of the ingredients. We had drinks from the coffee bar. My cortado was flavorful and great against the chilly weather. If the weather had been nicer, I would have ordered the horchata for sure. My friends bought tortilla to bring home with them. They pressed and made them right there on the spot, so heads up if you're ordering some to take home with you, as it takes a little time for the restaurant to prepare them for you! (And do order some and don't spend the next day in regret, like I am doing right now).The thing that makes this place truly special is the amount of care and love that is put into the craft and the community that the food represents. They allow other people to come in and use the molino to preserve and advance the creation of masa. The outdoor seating area has planter boxes lined with the burlap sacks that has the names of the families who grew the heirloom corn. The owners and staff look truly happy to see people enjoy the food, asking about your experiences in genuine curiosity. Their menu is flexible to serve the community of Bed-Stuy but also masterfully crafted to teach the patrons about sustainable farming practices. It is a smart and genuine enterprise, and as a patron, I can't help but root for their success.
Be the first to ReplyHighlight of brunch was the Dirty Lachada, includes 2 shots
Highlight of brunch was the Dirty Lachada, includes 2 shots espresso and horchata latte, yummy! We ordered guacamole and chips with chili oil which was ok, the extra we paid for the chili oil was not really necessary but we ended up using it on our other dishes like the tepela trio and breakfast tlayudita. The trio was good, I only like 2 of 3, esp the yellow one with gooey cheese inside. The other piece was basically refried beans filling, kind of underwhelming for the price. Had high hopes for the Breakfast Tlayudita, which was basically 1 big tostada very similar to Indian papad, and black bean smeared with an egg, avocado, and Oaxaca cheese. Altogether with tip, food totaled $50 for 2 which was a bit pricey for what we got, but we enjoyed the good vibes and cactuses galore. Few indoor tables plus outdoor seating available.
Be the first to ReplyFor some reason, the first word that comes to mind about
For some reason, the first word that comes to mind about this restaurant is real. The food, the drinks, and the people all are mindful and genuine.The restaurant has counter service, so you order at the counter and then a serve bring you your food once it's ready. They have a few indoor table and twice to three times as many tables outside. Most of the tables outside are covered and heated. I had a few different mezcals. The bartender recommended a couple mezcals from Rey Campero with agaves that I was unfamiliar with. Both were solid recommendations. I also had a mezcal from Bozal as I was looking for a smokey and earthy options. They had a great variety and the menu was well organized making it very approachable.We tried a bunch of different items for food. I was very content after eating. I didn't feel sluggish even thought we shared quite a bit. We shared the Rajas & Queso Tetala, the Flor de Calabaza Quesadilla, the Hongas de Mezcal Volcane, the Choriflor & Papas Taco, and the Frijoles & Aguacate Sopes. If you don't know what most of that means, then don't worry. The bartender will help translate and explain items. I was pretty clueless when reading the menu.Everything was great. Interestingly, it was less liquidy and saucy then most Mexican food. They really allowed the masa vessels and the ingredients to stand out. It's bold yet it worked. I think the Tetala was my favorite but I'd recommend any of the items.
Be the first to Replythis place is totally great but the brunch crowd is bananas
this place is totally great but the brunch crowd is bananas ....way too crowded for me.
Be the first to Replyok, i'm sorry but someone PLEASE help me understand the
ok, i'm sorry but someone PLEASE help me understand the hype! i can see this place from my window and it's always packed. we went for dinner, ordered at the counter. it seems like a very casual fast food setting but had to wait 15+ minutes for our food. spent 30-40$ for a couple of bland tacos that were mediocre at best and was far from full. had to go somewhere for second dinner. will not be coming back even though i live right around the corner.
Be the first to ReplyFor All Things Good es una joya oculta en el barrio de
For All Things Good es una joya oculta en el barrio de Bedstuy y todo el mundo debería probarlo. La comida mexicana vegetariana puede no sonar como la comida ideal, pero te puedo asegurar que este lugar la hace muy especial. No solo todo se hace fresco, sino que está hecho con amor.Durante mi visita más reciente, probé las flautas, quesadillas tinga, tetelas (choriflor y papas) y tamales. Cada plato estaba delicioso y no decepcionó. También tomé algunos vasos de El Dude (mezcal, horchata y kahlua) que estaba sabroso.Más allá de la comida estaba el increíble servicio al cliente. Incluso tuve la oportunidad de hablar con los propietarios, que son ambos muy agradables. Recomiendo mucho este restaurante y no puedo querer volver. - - - For All Things Good is a hidden gem in the Bedstuy neighborhood and everyone should try it. Vegetarian Mexican food may not sound like the ideal meal but I can assure you this place makes it special. Not only is everything made fresh but it's made with love. During my most recent visit, I tried the flautas, quesadillas tinga, tetelas (choriflor and papas), and tamales. Each dish was delicious and did not disappoint. I also had a few glasses of the El Dude (mezcal, horchata, and kahlua) which was tasty. Beyond the food was the amazing customer service. I even had a chance to speak with the owners who are both very nice. I highly recommend this restaurant and I cannot want to return.
Be the first to ReplyI've eaten here 3x in 2 days ! I Love Masa !
I've eaten here 3x in 2 days ! I Love Masa ! Love the menu - incredible tasty and High Quality ingredients. I'd come back to Brooklyn Just to eat here!!! Wish they'd open an outpost in Austin. Honestly, do not hesitate to visit this Amazingly Yummy restaurant!
Be the first to ReplyUpdate to add: by far the best item on the menu is the
Update to add: by far the best item on the menu is the brussel and broccoli volcán. Crunchy, slightly spicy, delicious.Plus, you can buy tortillas and jars of the salsa macha to go in person, but they don't offer those items on their online ordering for delivery, which is disappointing.And they have, in fact, taken a ton of my money in the past 6 months. Absolutely no regrets.
Be the first to ReplyThis is small corner tortilla place which hits the right
This is small corner tortilla place which hits the right spot if you can find a place to sit. There is limited seating - all outdoor due to COVID - so you have to wait for something to open up. You order your food and drink inside (they have a nice tequila / mezcal menu), pick up your drinks and then go to your table. The food will be brought to you when ready.The menu is limited - all seems to be vegetarian - and consists of different types of tortillas/masa concoctions with toppings ie: cheese and other various items such as mushrooms, Brussel sprouts, carrots, etc.... All and all, I thoroughly enjoyed my meal and would definitely return if I'm ever in the neighborhood again.
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