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😍 5/5 - A rebirth, a unique moment
By 👻 @Paul S, 02/11/2020 3:00 am
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All the skill and talent that we experienced at Will BYOB have reappeared at Forsythia. Forsythia is a bit larger though still intimate. There is a bar so we were able to enjoy a glass of wine while we waited for friends.. Mine was a Jacquere, a varietal from Savoie that is rarely seen on wine lists and which reflected the interesting selections available by glass or bottle. The kitchen is open so you can watch Kearse work his magic.
While we were sharing our appetizers, my attention was drawn to a figure that appeared in the corner of my eye. I looked up to see George Perrier then Kearse coming out of the kitchen to greet him. That was a moment; two generations, two masters of the culinary arts.
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