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Foul Witch New York Reviews from The Last Year
The space has a spooky quirkiness to it thats done in a
The space has a spooky quirkiness to it thats done in a tasteful way & could be romantic if not for the loud music. It's worth a try but lacks the charm for a second visit imo. The highlight is the "off menu" fire & ice, a mix of spicy nduja sausage and creamy stracciatella cheese. Two very different textures and flavors that combine together very well Unique but also familiar! This with the complimentary bread (esp the focaccia!!!) is the best bite of the night. Also their butter If you can get past the VERY small portions of the tortellini, you will taste a strong amaretto flavor that feels a bit off against the rich veal filling. And rly the 15 tiny pieces of pasta is shocking even in nyc standards Potatoes are served cold, covered in a lovely butter blanc sauce & paddlefish roe. I rly liked but feels like a financially irresponsible reco. Oven baked hen is good, very juicy with a light ginger sauce but at the end of the day, just chicken. Veal Tortellini $32 Fire & Ice $26 Dressed Chicories $24 Purple Peruvian Potatoes $36 Guinea Hen $56 이름이랑 잘 어울리는 마녀의 집같은 분위기의 모던 이탈리안 와인바다. 그렇다고 유치한건 아니구 펑키한 바이브 히든 메뉴인 fire & ice 주문 필수!! 매콤한 소시지랑 크리미한 치즈의 조합이 맛남. 이거랑 식전빵이 베스트. 다른 디쉬들은 쏘쏘. 뭔가 딱히 인상깊은게 없다. 토르텔리니는 맛보다 쪼끔한 사이즈가 기억에 남고, 감자는 차갑게 나와서 약간 당황쓰. 오븐 암탉 구이는 낫배드!
I dropped 1.
5 stars subjectively because the portions to price ration are absurd! The food was good, though nothing super mind blowing. I will admit, I didn't look up reviews for this place. Only came by as a suggestion from a friend and glanced at the menu prior. Prices looked amenable for regular portions. But alas, little did I know it was more of a tapas small to medium plate type place. Racked up $100+ per person. Service was great! The staff were kind! I just wish these plates were larger or lower in price. Mucho dinero! Don't think I'll be back.
writing this drunkenly in an uber - this spot is so cute,
writing this drunkenly in an uber - this spot is so cute, food is very good, portions are small, but honestly it's not nearly as offensive as other neighboring restaurants. if you're looking for a cutie wine bar w a killer vibe and a super kind staff this is your spot. lean into their ridiculously delicious bread service to offset the smallish portions and honestly you'll love it.
Second visit, was also great.
The Guinea hen was a major hit, kind of a sleeper hit as we were hoping for some sort of steak on our Sunday visit but the entrees were limited. Guinea Hen was killer though, rich flavor and crisp skin, really hit the spot. Nduja cappelletti was as good as the veal tortellini if not better. Would just get both next time. Also had a geoduck dish as an app. Spring pasta hit. It all hits. It's just good. The catch is it's expensive but shit the food is great.
Despite being a sleepy Sunday evening, Foul Witch was
Despite being a sleepy Sunday evening, Foul Witch was hopping. I grabbed the last bar seat for an excellent and interesting dinner. The Celery Alla Romano featured slivers of celery (a little difficult to eat) mixed with a generous pile of anchovies and a beautifully pungent Pecorino. It was a great salad and a good beginning. The kitchen features a wood oven, so the Roast Shoulder of Goat sounded like a great match. The roasting brought out a nice flavor that complimented the unique taste of goat meat. My favorite dessert in a long time is their Black Pepper Gelato. The very definitive peppery flavor was complimented with saltiness, sweet, creamy and sugary elements. It hit every not right. I'd have another right now, if I could. While eating, my neighbors shared their impressions of their meals and we all agreed, this was quite the place. With so many interesting options, I can't wait to return.
2nd time here and it is always great.
Service is incredible and food is so good. Love the vibe! Don't skimp out on the desserts either because those are delicious
A genuinely delicious meal at a truly unique and
A genuinely delicious meal at a truly unique and interesting restaurant! My friends and I went for dinner after hearing very promising things. We ordered the scallops, the capellini with crab, veal tortellini, a nduja pasta, an English pea pasta dish, the guinea hen, and the lamb, and the sake lee cake for dessert. Everything is so delicious. Our favorites were definitely the capellini and the dessert. The pasta is cooked well (perfectly al dente) and the sauce was beautifully creamy. The cake was also so moist and has a wonderfully light flavor. The winning element across all of these dishes were the sauces - just so amazing! We definitely thought about asking for more bread just to sop up the remaining sauces. The restaurant itself was so uniquely decorated, which really leans into the theme set by the namesake. A particularly surprising design choice is how the bathrooms are decorated - definitely worth a visit in its own haha. The only downside is that it's relatively expensive, especially considering how small the portions are. But overall, the food was delicious and the vibes were just so fun. It's definitely a great venue for a cool (albeit pricey) night out with friends.
All bark no bite
So this place came recommended to me by a friend who lives in NYC. Booked a 9pm table time. It’s in an edgy part of town in between Lower East Side and east village. Lively atmosphere with open kitchen at the back. Waited a bit for the table to become available. Unfortunately, by the time they took our order all of the main courses had sold out apart from a chicken dish which we ordered. It was very poor. We had quite a few sharing starter plates. Nothing terrible but nothing memorable either. It kind of arrived when it arrived, Tapas style. One of our dishes was some beans. It arrived but as it was an accompaniment we thought we’d wait for some other dishes. We spent 15 minutes looking at those beans before we downed them in isolation. Best dish of the day too. I’m glad the $200 sharing steak had sold out as I watched the faces of the table next to us. I thought I bet they wish they’d ordered the $50 Chicken now. Very pricey too.
Outstanding food, outstanding service.
Flavors, quality, presentation, and taste were all outstanding.
I held off from writing this review because I had really
I held off from writing this review because I had really wanted to like this restaurant. When I heard it was a James Beard nominee I got a reservation. We arrived for our reservation and were sent to the back bar to wait. However there really is no place to wait , so we stood up against a wall feeling like we were always in the way for 15 minutes. Once seated, I shared my food allergies (wheat, barley, hazelnut)which is on all my reservations. The waiter didn't quite know what to do with that. I asked what on the menu I could have, he said I think the chicken and the scallops. That was pretty disappointing as I don't go out to restaurants to order chicken something I can easily make at home. When the waiter returned he mentioned a cabbage salad I could have as well. We ordered wine and I asked to taste it, I'm glad I did but unfortunately struggled to find a glass on the by the glass list that I cared for. Many were either sweet or floral. We placed our order for a scallop and a steak. After sitting for a bit the waiter returned to say the scallops were already sold out at 7:30. Sadly for us we watched the lasts ones be served as a "surprise " to the people dining next to us as the chef knew them. We ended up with the cabbage salad which tasted sour. However, the steak was truly delicious. This place has a limited menu and if you are going to have that you should not be running out so early in the evening. Also it would be nice to have more options for gluten free, it's quite common now.
Went here the other night as a group of 5 for someone's
Went here the other night as a group of 5 for someone's birthday. Overall very delicious but so beyond overpriced. Best for only 2 or 3 people The interior was fun, but felt like it had just opened and like decor was missing and awkward, maybe that's the point but it felt dissonant. the bathrooms were fun though. The food was delicious, but so expensive for tiny portions. I understand this is Manhattan, so its just like that. But some of the dishes seemed to include some premium ingredients that really bump up the price but don't add a worthwhile flavor or experience. it felt like the dishes for some of the dishes were artificially inflated bye simply adding some expensive fish roe, or I don't know what. The complimentary bread and butter were really delicious. the Uni Mac and Cheese tasted over rated (and the uni added nothing). purple potatoes were good. scallops were honestly nothing special (and you only get 2...) carpaccio was good. tortellini was delicious. the Sorana beans were also very good, but tasted far too plain to be $19. All that being said, don't go with more than 3 people, unless you're willing to really spend many hundreds of dollars to feel full.
The cancellation policy is insane.
While CHECKING the cancellation policy on Resy my reservation was automatically cancelled. I tried to get it back immediately but apparently the table was already booked -hence no lost revenue! I tried to call but no answer. I emailed twice with no response. This is insane. No popular restaurant should be unreachable and have the table cancelled filled immediately and charge $50 a person. This is insanity. I've heard the food is mediocre anyhow. Just read the health department violation: Food, supplies, and equipment not protected from potential source of contamination. Ugh.
After our initial dinner plans became thrown into disarray
After our initial dinner plans became thrown into disarray on a recent Friday, my wife and I found ourselves just a few blocks from Foul Witch and decided to give it a shot despite having no reservation. We put our names down and 1.5 hours later were settled in at the end of the bar with a view of the open kitchen (best seats in the house, IMO). We ordered the Osetra Caviar & Hachiya Persimmon, Wagyu Beef Carpaccio, Linguini with Sea Urchin, and Veal Tortellini. I thoroughly enjoyed the latter three dishes which were all delicious and unique in flavor from each other. This was a perfect sampling of the menu for us. The atmosphere and service are both excellent. The host, Claire, was very helpful in ensuring we got seated at a spot we desired. Foul Witch is a fun and original dining experience which I would highly recommend.
I'm sure because this place kind-of beats to it's own drum,
I'm sure because this place kind-of beats to it's own drum, that's the main reason for such mixed reviews. I personally was a fan and enjoyed my experience. As always I jotted down some notes during my time, please enjoy- Fire & Ice: an interesting tasting experience on the plate, the nduja sausage mixed with the creamy stracciatella cheese is both unique but also comforting. It's a combo I've never had before but one I enjoy. Two different textures and flavors that seemingly wouldn't blend well that kind of do. While this was a cool way to start off the meal, it wasn't my favorite bite and it you need to edit something off the list to try; start here. Oh! This is also an off-menu item and might not always be available. Table bread & butter: Call be crazy but this is some of the richest, creamiest butter I've had. Even the bread itself has an unqcious creamy quality to it. Specifically the (focaccia?) bread. Purple potato's and Roe: - boy is this expensive but good. The butter berblanc sauce is heavy enough to be paired with the potatoes but still light enough to not overwhelm the rest of the meal. The pops of raffle fish roe and bursts of saltiness with every bite. Incredible and delicious. Veal Tortellini: - not sure what I was expecting but it wasn't this. The pasta pockets sit in a beautiful savory with a hot of sweet broth. The crevices in the noddles catch some of this while the tortellini itself is filled with a delicate light cream. Bay leaf ice cream: - tart and tangy, velvety smooth. The savory notes from the fresh zing of the huckleberry paired with the crisp savory garnish, this is the perfect type of desert This entire meal would have been better to split for 2. These are small, tapas style dishes. Service was lovely I sat at the bar and the bartender offered great suggestions to help me create a nice meal! Vibe: - from the food to the atmosphere- funky and quirky - Club like music that makes you question if you're at a warehouse party in Berlin. I get the 'spooky' theme/ vibes but this is a scene that's hard to describe, cave like, this place feels underground I had a fun time, but I don't know if I'm running back in the next week. This is definitely the type of place you come when you want something a little different from the norm. 4/5
The good: butter and bread are incredible here.
The bread came out hot. One bagguette and one slice of foccacia. Also the servers were on TOP of it with refilling water. The bad: We ordered the Peruvian Potatoes with paddlefish roe for $34. These were the most expensive 4 potatoes I've had in my life. They were potatoes. Then we waited about 20 minutes between the potatoes and our two pastas: Cappellini with dungeness crab which was fine, not hot; and Veal Tortellini. This was also fine, not hot. When we ordered, the waitress asked "you sure that's it? That's not a lot of food" and I'm here thinking the bill says otherwise - $110 without alcohol. Please be better or be cheaper, Foul Witch.
I liked this place a lot, but I did go for a special
I liked this place a lot, but I did go for a special occasion so we were down to spend some money. I found the portions not all that small, though I wish the veal tortellini was a bigger portion as it's fantastic, the broth of amaretto (WHAT? HOW?) was unreal and veal filling was insane. Great bread and butter. Wagyu carpaccio was very good, with fried lil potato chips, raw mushrooms, and parm it worked really well nicely. Add some butter and make a mini raw steak sandwich with the baguette. The Celery salad a la Romana was quite nice but the size and flavor were a lot for two. Besides the tortellini we also added an additional pasta, the dungeonous crab chitarra. This is very tasty and flavorful but very little crab, which is a bit of a let down. It was picked back up by the excellent goat shoulder. Some bites were crispy and charred, some lean, some fatty, just a really fantastic roasted meat dish that had the right amount of fattiness and gaminess. Desserts were very good, not very sweet, and the black pepper gelato with bruleed lardo and mint was good but not for everyone. I loved the wine, and the service was quite good as well as the music so yeah, would like to go back for a light meal or win the lottery and become a regular.
My partner and I have been wanting to try Foul Witch for
My partner and I have been wanting to try Foul Witch for quite some time, and have heard nothing but rave reviews from some friends who have been a couple of times, so when we walked by and were lucky enough to snag 2 walk-in seats at the bar (~6pm on a Sunday), we were ecstatic. Oh, and if you couldn't tell by the 5 star review, we enjoyed our meal quite a bit. While it was pricey for a casual dinner, it is an excellent date spot (ambiance and all). Also - sitting at the comfortable bar leaves you right next to the open kitchen, so you get to see all of the magic in action. While we came for the wine (such an extensive and unique list), we stayed for the food. What an incredible gastronomic menu, all items which pair well with wine (I mean most food does anyway). The bartender, Alexis, was incredibly friendly and either verified or suggested items when we were choosing what to do for dinner. She was also ON IT with water refills and playing / setup, and was easy to approach when we needed something ( which could be a rarity at many spots of this calibre in Manhattan). Food-wise we ended up ordering a few dishes, the anchovies, the veal tortellini, the Oxtail Fazzoletti, the goat shoulder, and the sake lees cake for dessert (a lot of food, but we ended up finishing everything, it was that good). It was difficult to pick a favorite, but the goat was an incredible protein choice (honestly wouldn't have guessed it was goat) - flavorful and super easy to cut (not too gamey or fatty) and paired well with the charred scallions and turnips. Also - do not pass up on their bread and butter (they gave us a slice of each focaccia and baguette) - paired well with every dish and also great "in between course" palate cleaner. We will definitely be back and hope we get to experience sitting at the bar again!
This place was on my radar after reading about it NYT
This place was on my radar after reading about it NYT restaurants of 2023. Securing a reservation was quite easy. I was expecting a culinary journey. It was ok. A bit pricey but expected. I would have given it 2.5 stars but was not allowed so 2 stars will suffice. Food : Underwhelmed.. We started with the Sonora beans with salsa verde The beans were missing something, perhaps more salt. The salsa verde did give it more flavor. Then we went with the chicory salad with shallots and vinaigrette. Very delicious. I loved that salad. Flavors look on the salad were on point. We then ordered the veal tortellini and the Dungeness Crab pasta. Veal was a SMALL portion, almost a side dish. My wife laughed when she saw the portion. Especially for $32.00. It tasted great. Right amount of seasoning. The Veal Demi glacé was excellent. Right amount of acid, salt and veal flavor. The Crab pasta was also very good but my wife found 2 pcs of crab shells!! NOT good. It was almost salty but the flavors balanced it out. The best part, the house made butter. That butter was DELICIOUS.. Service : attentive to our needs, knowledgeable regarding the menu Ambiance : nice place for a date night, homey, cozy Would I give it another chance, maybe yes. Not right away.
I was taken there for my birthday and didn't walk out, just
I was taken there for my birthday and didn't walk out, just because I didn't want to make my spouse, who picked the place, feel bad. My experience echoes that of several reviewers. Much of the food was very good. We had: - Bead with anchovies and butter. (the focaccia deserves it reputation) - Sorana beans - The mackerel with labneh and watercress (the high point of the meal for me) - Chitarra with crab - Aged pheasant spaccatelli. - The mille-feuille, which was the only disappointment. It was served cold, the cardamom was hard to discern, and the only excitement came from the candied squash, which were cut too big to easily distribute evenly across the desert. The drinks list was adequate, although the beer options were limited to two mediocre (and pricey) selections and a bad one. The service was negligent. I can't lay the blame on any one member of the wait staff. Everyone seemed to be trying. But between, say, receiving the wine list and having your drink order taken, 10 minutes would elapse. Between your desert order and its arrival, 15 more minutes. This would not matter, if the restaurant cultivated a welcoming and pleasant environment. But It doesn't. I'm beyond passing judgement on anyone's musical tastes. If you like to blast house music during breakfast and pretend that your dining room is a sort of 1990s post-industrial loft, by all means, knock yourself out. But if you impose that on restaurant customers, you're either a presumptuous twit or you bear a special animus toward them. Upon sitting down, I could feel the vibration of the music's bass in my bones. I asked that the music be turned down, and the waitress, who had to lean in to make out my request, tried to accommodate us. But it hardly made a difference. We then asked to change tables. Since nothing else, however, was available, and since changing tables would likely not have solved the problem, the manager offered to lower the volume once more. While still unpleasant and loud enough to make communication a strain, it was a slight improvement while it lasted. But the volume went up again while we were still on our second course. According to the SoundPrint app, the volume level averaged to 81 dbs. For reference, that's about the sound of a garbage disposal. I feel sorry for the staff stuck working there and would advise that they report the matter to OSHA. Whoever is running this place should reconsider their career in hospitality in favor of one as a gas-powered leaf blower or as a jackhammer operator. They have no business running a restaurant. I would give the food a 4.5 but would average the experience down to a 1, because if the atmosphere of a place makes you eager to leave as soon as you sit down, it doesn't really matter how good the food is. On the bright side, Avenue A in 20 degree weather has never felt so pleasant and almost blissfully pastoral as when I walked out of that hellhole.
Food was VERY average Testa and goat were
Food was VERY average Testa and goat were undercooked Pasta was good but heavy Trying toy hard Wine was terrific Service meh
I had some trust issues with Yelp ratings over the last
I had some trust issues with Yelp ratings over the last couple of years because of all the horror stories; however, with New York, I now will wholeheartedly trust its ratings from now on because this was definitely below average, as the current rating shows which is about 3/5. The best dish was the free bread and the fire and ice dish, an off-menu appetizer. FYI, we would've not known about that off-menu that's actually pretty good in that restaurant if it weren't for TikTok so I don't know. Do I now have to do TikTok if I want to get a full experience for my money and the effort I put in to get a reservation here? I had high hopes once we got those two things but was soon let down. You would think that you would be super hungry and starving by the end of the meal because of their infamous tiny potions but worry not because you may unknowingly be constantly drinking water to water down the sodium in your body. I was not only full but bloated by the end of the meal. Honestly, when the wagyu came out an hour into our dining, we were putting responsibilities on others to "eat that steak" because "that's what friends do for each other." We suffer together and for each other. Why are all these expensive and so-called "hip" and "high-end" Italian restaurants so salty? The service was mediocre, something that you would expect from any average restaurant. The only interaction I had with our server was at the beginning when she took our order, and at the end, when she gave us the bill. I would not be writing such a review if someone even had come to ask us how our meal was because I would've complained then and had this off my chest. The ambiance was cozy but oh so tiny.
Good food, poor service.
Food was excellent and inventive. Waitress was very helpful. The Host was very very unhelpful. When asked to close the door curtain over front door to keep out the cold, he said there was nothing he could do. Another patron finally got up and closed it.
Don’t bother. Overpriced terrible food
Awful food, tiny portions and super expensive. The waiter was nice and tried his best but the food was just appalling. Tiny pasta portions swimming in warm water and the desserts.. not even sure they can be called desserts. It felt like a total rip off. So many better places to go in NYC.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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