I had this on my radar ever since I started going to more - Francie - Buy Reservations
Getting a Reservation at Francie for Today or Tomorrow is Easy!
Buy a verified reservation at Francie from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Brooklyn's Best Restaurants that are most frequently booked by customers of Francie
Booked 8 times by Francie customers.
Ranked #20 in Brooklyn's Best Restaurants.
Booked 2 times by Francie customers.
Ranked #242 in Brooklyn's Best Restaurants.
Booked 1 times by Francie customers.
Ranked #25 in Brooklyn's Best Restaurants.
Booked 1 times by Francie customers.
Ranked #8 in Brooklyn's Best Restaurants.
😍 5/5 - I had this on my radar ever since I started going to more
By 👻 @Eric W., 03/12/2023 4:00 am
|
I had this on my radar ever since I started going to more restaurants in Brooklyn, so when I noticed there were open times for prime time dining for dinner, I just had to book it. When my friend and I arrived, we were met with a vibe that was extremely cozy and neighborhoody but with fine dining twist; honestly loved it. My friend and I were seated and were given the menu to peruse (which had both drinks and food for us to choose from), and after looking at the menu for a little bit, we were ready to dive straight in to our food adventure:Drinks:The Avenue - my first cocktail of the night, this was EXACTLY what I wanted: a fruity, refreshing, sweet drink. It was a bourbon-based cocktail, but I honestly could not taste the alcohol at all (perfect for me tbh). Very strong passionfruit flavor, which I loved, and would def come back here just for this drink!Jungle Bird - my second cocktail of the night, omgggggggggg this was just as good if not better! Again, so refreshing, sweet, and fruity, and also was presented so nicely in the glass! I could definitely taste the pineapple, and again, could not taste the alcohol at all and these are the cocktails I love the most. The drinks are absolutely fantastic, and I want to come back here to try even more!Food:Roman Army Sourdough - the first of our two appetizers we got...man. When I say this has to be some of the best bread I've ever had in my entire life, I mean it wholeheartedly because it was so. Damn. G O O D. The crust was extremely crispy with an amazingly satisfying crunch and crackle and cutting into it and pulling apart; just remembering that crackle makes me salivate. The bread was also paired with a sunflower seed spread and a whipped lardo (which was in the same of a pig's head), both being absolutely delicious and paired so nicely with the bread. 11/10 would get again, truly a spectacular start to our meal.Souffle Cakes - the second of our two appetizers...this was the perfect follow-up to the sourdough because MY. GOD. IT WAS SO GOOD. The souffle cakes themselves were so fluffy and soft; quite literally felt like I was biting into a soft pillow. But m a n...the seaweed butter with meyer lemon and topped with caviar was literally chef's kiss. SO SO delicious, paired perfectly with the cakes, and I really wish I could have had more because I just loved it so much. Also 11/10 would recommend, probably one of the best things I have had this year!Amberjack Mille Feuille - our one starter course of the evening, this was really good! I really liked the crispiness of each layer which went really nicely with the flavor of the amberjack. You could also distinctly taste the flavors of black truffle and seaweed in every bite which I definitely appreciated. I will say though that the portion itself was a little small, so although I loved it, I think I might also want to get an additional starter the next time I come.Ravioli - one of the two main courses that we ordered for the night, this was so delicious! The sauce that covered the ravioli was so umami and also slightly acidic and such a nice lobster flavor to it. I also really liked the texture of the pasta as well as the lobster filling. I will sat though that it was a tad pricey for the portion (it comes with three pieces), and I think I want to try some of their other pastas the next time I come, but regardless, still a very solid choice, and my friend and I really enjoyed it!Halibut a la Grenobloise - the other of our two main courses, this HAD to be one of my favorites of the night! The fish was so tender and honestly cooked perfectly, and it was covered in a nice sauce that was umami, salty, and acidic all at the same time. The black trumpet mushrooms were FANTASTIC, and so were the capers that were littered all over the dish. This has to be some of the best halibut I have ever had, and I would definitely get this again the next time I come!Dessert:Basque Cheesecake - the first of the desserts that my friend and I tried, this was spectacular. The texture was smooth and creamy with a nice light and citrusy flavor that I loved. There was also pistachio I believe at the bottom of the cheesecake along what I describe as citrus jelly that paired so wonderfully with the cheesecake. Absolutely wonderful, would DEF get this again!Pavlova - the second of the desserts we got, MAN I loved the cheesecake, but I literally ADORED this dessert. The crunchy meringue was a perfect accent to the creamy coconut custard, and those juice PINEAPPLE CHUNKS. Literally thinking about it is making salivate; I was so sad when my friend and I finished it so fast. Legit 11/10 would get again, amazing, can't even put it into words.Overall - the hype is real. I loved every second of it. The ambiance was great, the service was really good, and the food was SPLENDID. I am definitely back here again, and I definitely want to try their duck or beef the next time I am here!
0 Replys
0 Comments |
Be the first to Reply |