Where do I begin: One of The Best Meals I had in Years, - Francie - Buy Reservations
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😍 5/5 - Where do I begin: One of The Best Meals I had in Years,
By 👻 @Will S., 01/19/2024 3:00 am
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Where do I begin: One of The Best Meals I had in Years, Thanks to Chef Cipollone - Outstanding!! From the minute we walked in , hostesses and owner at the front to welcoming us, to a great seat facing the open kitchen. We started with cocktails that were right on spot. I had a Buffalo Trace Manhattan, Wifey had her usual Tito's and Ginger Ale no fruit and got them right. Next came wine, we ordered the Ridge Estate Cabernet 2020 to go with our starters. We ordered a couple (snacks), and the kitchen sent out surprises as well....All outstanding: soufflé cakes, foie gras canele, duck mortadella. Next we had Spanish duck chorizo, Wife had salad,also superb. I remembered another dish that came which was so earthy; pumpkins with truffle, it had outstanding flavors, highly recommend. We decided to try a pasta and it delivered, the agnolotti with a cream sauce filled with a parsley and celery root filling..ummm. The kitchen was nice ended and sent out another pasta; ravioli with lobster and a lobster American sauce...hitting every note of deliciousness. With the mains about to come we order another Cabernet, Bella Union from Napa Valley 2018. Entrees exceeded expectations, I had the Halibut and Wifey had the Porchetini. What can I say but delicious, I'm sure I'm missing a course here and there, but all I can say is a huge thank you to Chef, his crew and waitstaff for an unforgettable night. I will be returning as soon as I get the chance. I totally recommend this establishment, definitely a jewel.
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