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Ranked #3 in Stockholm's Best Restaurants.
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Ranked #2 in Stockholm's Best Restaurants.
Frantzén Stockholm Tripadvisor Reviews
Latest Reviews On Tripadvisor
15 Reviews
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Best restaurant in the world?
This is the best restaurant I’ve been to. In my humble opinion, far better than Noma and Geranium. It has the tastes that I love, taken to a level I’ve never experienced. It is a very friendly place, where everyone feels welcome. You eat at a bar where you have full view of the cooking area, which is an experience on its own. I appreciated that Christopher explained the process behind their take on “råraka”, and then we got to see it live during the prep kitchen visit. Everything about this experience is top notch. There is a reason for why this restaurant by many is considered to be one of the best in the world.
Be the first to ReplyProbably the best restaurant ever! Absolutely perfect.
Outstanding!!!! Loved every minute, didn’t want the experience to end, and that’s what it is an experience. I’m so thankful I’ve had the chance to eat here. The food is unreal it’s fascinating as well as delicious. The staff are so friendly & unpretentious you are made to feel welcome as soon as you walk through the door. Loved the music getting louder the higher up in the lift you get. Super super service, super super food. Divine!
Be the first to ReplyStill need progress
Well, maybe it’s a curse resting on your shoulders on the top of the world, but we did not have the experience we have had at similar visits before - there were some details missing here, both in knowledge and service.
Be the first to ReplySooo good!😊 Not from this world 🌎!
What an extraterrestrial experience, wow! The french toast with truffle is also back 😋, everything tastes so delicious 🤤 ! The service by the Frantzén-Team is as usual outstanding, the atmosphere is cozy-relaxed and although high-end! All in all it was another magical experience, congratulations to the whole Frantzén-team!
Be the first to ReplyGreat food, beyond amazing.
Frantzén had a lot of unique types of delicious food and they also tasted very special. Nothing like I had before in my life, amazing food! I can't remember what I had ordered but I do know they were all very good. Must visit for sure!
Be the first to ReplyFood is missing passion
Franzen is a very nice restaurant. It has separate lobby for aperitif and amuse bouche, and later, petit fours, coffee & digestive. All restaurants should have this setting. Dining room having main table around the kitchen with open fire in the corner (little bit like Saison in San Francisco) is very nice too. Service is professional, smooth and relaxed. But, I do not see passion and ambition here. The food and wine pairing is not the level of three star Michelin, unfortunately. It’s not bad, of course. On the contrary, it’s very good, but far away from Geranium, Maaemo and other 3 stars. It’s like El Celler de can Roca, excellent once, perhaps, but those days appear to be gone now. I would give facilities and service 4 stars but food only 2.
Be the first to ReplySuperb service and presentation
We have some experience of Michelin star restaurants but this was the first with three (I’m not a food, wine or restaurant critic). We enjoyed everything from the first step thru the door with the welcoming staff directing us to the top floor for amuse-bouche bites in a soft, relaxing environment. Here the ingredients are introduced and before moving downstairs to be seated in an open kitchen you are guided thru the place (& key staff). The set menu consists of seven courses, Japanese and French combined, with a wine package (there is a wine list for those that wants something extra but for me the Grande Vins were a great match to the menu), all presented in detail when served. What strikes me was the young team of chefs and servants, all working as a great team, and of course the number - they were everywhere and very observant to provide the best service and experience with spending a reasonable amount of time and humor with each guest. Only critic would be in total, thru all courses, some were great and others just very delicious, and sometimes you got the feeling that the chefs and servants were reading thru a script. We were very impressed and happy with our experience.
Be the first to ReplyIt is so bad it should close
You step into a tiny space and a man in the coatroom stops me speaking before I have the opportunity to introduce myself. -- You are expected, please proceed to the lift and press the top button, the man asks me softly. At the top floor, the maître d' is standing on the landing and he is not to leave my side for much time this evening. The management has Googled me and it is eerie to have bits of my life discussed in conversation as I am being served. The restaurant looks like a Norwegian oil billionaire's log cabin. -- Dated before it was furnished. -- Not ugly, but a standard job by an interior decorator by coffee table books. The ingredients to be used tonight are presented in a show cabinet and small groups of us guests are invited to learn where the butter and salt along with the langoustine originate from. -- Quaint if one has never seen fresh food, perhaps? Dish 1: White on a white plate. Dish 2: White on a white plate. Dish 3: White on a white plate. -- I ask the maître d' why everything is WHITE. A German woman next to me demands to know if I am a professional food critic, and I silence her with a stern stare. It is cramped. We are all squashed around a communal table. The man next to me is at the restaurant for the third time, I am made to hear from him, and his companion. People are dressed in shorts and t-shirts. I am the only person dining on my own, and naturally, dressed in a dark suit, shirt, and tie. People are served in excess of five different sorts of wine. -- Is this a wine tasting or a dinner? I ask myself. Dish 6 arrives and I tell the staff not to place the plate in front of me if what is on it is ALL WHITE. It is pain sucré, so it is (sort of) white and the plate is refused. At this point, the head of the restaurant rushes up to me and suggests I might want to end "the experience". I am so glad he offered, as is the German woman next to me as she is not pleased to see me sending all food back to the kitchen. I am gently nudged out of the door and there is nothing to pay. "Tonight is on me", says the maître d´as he locks the door with me standing on the doorsteps. USD 1,000 is extortionate money to pay to dine at this pedestrian eatery. One should note that the Michelin stars are given by local inspectors, and thus are not handed out by an international committee of sorts. Frantzén might claim to be the best restaurant in Sweden, but it is a far cry from fine dining in London, Paris, and NYC.
Be the first to ReplyBig disappointed for not trying the Frantzen cuisine
It was Wednesday afternoon and we wanted to complete our journey to Sweden with a masterpiece in the cuisine art we just discovered. We learned about Frantzen masterpiece not too long before today ,and we decided to walk to the restaurant. We were very disappointed for not being allowed in. A lady at the door just informed us that they are fully booked without. providing us any other further explanations. We wish we knew this before to make a reservation or at least to see a sign on the door that they are fully occupied so we didn’t have to wait with no reason.
Be the first to ReplyWorld Class Dining Experience
Frantzen is excellent, one of the best restaurants in the world. The food is excellent; the service superb; and the wine wonderful, with an amazing selection available. We highly recommend this restaurant. We’ve dined here previously and most certainly will again.
Be the first to ReplySuperb dinner
The best dinner in life this far. The food was flabbergastingly fine and the wine did indeed match. The crew working was extremely nice and competent as well. Awesome experience
Be the first to ReplyA magical fairy tale
I have a hard time finding the words, but I feel that for four hours I was part of a magical fairy tale, a parallel universe where everything is possible and where all the senses are so much sharper and more detailed. Thanks so much.
Be the first to Replysuper nice place, but expensive
its a michlin star restaruant and its really amazing place to eat, really nice staff and super good amvience.
Be the first to ReplySuperb Dining Experience!
Frantzen is superb! The set menu was excellent and the wine pairing perfectly matched food and wine. There’s no question that Frantzen deserves three Michelin stars. The restaurant provides a superb dining experience. The service also was excellent and Carl, the General Manager/Head Sommelier, was very hands on. Mr. Frantzen also was very hands on closely supervising the food preparation and presentation. We very highly recommend Frantzen.
Be the first to ReplyPerfection
We came here from Budapest to try the experience and it was absolutelly worth it! Perfect service, perfect food and lovely people! Loved every moment! Thank you
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