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Fred's Paddington Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
Summer evening in Sydney.
Did some homework looking for special dinner for last night in town. 5:30 cocktail. A Black currant sour by Gerald at the bar was a timely tribute to local farmers post fires, was creative, tasty and deserving of a timeless cocktail. I'm a whisky and Pisco sour lover so this did not disappoint. A fortunate seat at the chef's table was available for a solo guest. Mara from Italia, Tam from Germany, and other international staff were natural, really warm and expert. The menu was brilliant (...well written up headChef Danielle Alvarez) diverse and a flavorful blend of comfort, class, freshness and surprise. Have dessert too. Fred's was Goldilocks dining before heading back to SoCal.
Be the first to ReplyAfter we encountered a closed Paddington Market, we
After we encountered a closed Paddington Market, we ventured across the street to enjoy lunch at Fred's. Wow! Everything, yes, everything was fantastic. Service, food, wine, staff all were unbelievable. Even the chef came out and made some recommendations for what to order for lunch. If you are ever in the vicinity of the Market, make time to cross the street and enjoy a fabulous meal at Fred's.
Be the first to ReplySuperb service.
Amazing ambiance. Incredible food. It's crazy thinking this is a converted shop on Oxford Street. I seriously want to live here, or at least eat there as often as I can afford. Best restaurant/bar in Sydney. Yes it's expensive, but is worth it.
Be the first to ReplyWe truly enjoyed dinner here.
The service was superb and it was fantastic to be able to watch the chefs prepare our food. We started with the za'taar bread and it was a very interesting and yummy combination. We then split the albacore tartare and corn pancake. The corn pancake was one of the most fabulous culinary combinations I have ever had. We then had the chicken entree and it was savory and delicious. So tender. The dessert and dessert wine was a fab conclusion. We would come back in a heartbeat next time we are in Sydney.
Be the first to ReplyJust like all Merrivale properties they spared no expense
Just like all Merrivale properties they spared no expense on design and fit out. The place looks great as does the bar downstairs. The open kitchen in the middle of the restaurant is great eye candy and the open fire cooking smell just great. Now the food, although the menu is interesting some of the meals just didn't deliver. The cod was overly fishy in the seaweed butter and like my lamb dish was either over rested or cooked to early as both were just warm on just warm plates. The dessert of caramel covered ice cream was just that and at the price I would have been better off with a magnum from the 7/11. Friendly and attentive staff and a good if a little pricey wine list topped off an enjoyable night. I'll definitely go again to try another seasons menu and hopefully the kitchen will match the fit out.
Be the first to ReplyFred's was recommended by a friend and oh my gosh.
.. I can't tell you enough how darling this place is. The kitchen is open so you can see the chefs cooking, you can literally see what's going in the clay oven, and it was just such a lovely experience.The food was so delicious... everything we had was amazing from the bread to the dumplings to the veal... so worth it. The trout tartare is must. *Drools*Definitely recommend going! Make reservations ahead of time.
Be the first to ReplyFound Fred's through my research for food places and was
Found Fred's through my research for food places and was recommended also by my contact from Acme. Made reservations for 8 PM on a Wednesday night for our last meal in Sydney via their online booking site. Heads up though for people from out of country, when I got back to the states, I realized they had called me that day of to confirm my reservation and if I didnt call back, they were going to cancel it. I'm not aware of many restaurants that will cancel the reservation if you dont get back to them or if they did or not, but it might explain some of the events that happened after. So make sure you have phone service on that day I guess. (I did not.)Fred's is easy to miss if you pass by it, but that just adds to the charm of how nice it is inside. We checked in (they didnt let on if they had canceled it) and led us into the dining room/kitchen. There were tables that surrounded this beautiful homey kitchen and even two seats at the counter so you could even dine and watch. We were seated along the wall and had water filled and some amuse bouche brought to us, which was delicious.Then the host or waiter came to our table and asked if they could move us to another table so they could seat a larger party. We obliged, but noticed that they seated two women at our previous table and not a bigger party. So not sure what happened there. We looked at the menu and asked the waiter for his recommendations. It was his first night there and he had tried very little on the menu so he couldnt recommend much. I think it's important for waiters to taste the menu or at least know about the menu so hopefully since then he's done that. First day on the job, I get it. My boyfriend ordered the lamb and I got the ravioli, listed under entree. Our waiter was a bit convinced although it was under entree, it would not be enough and recommended I order a main dish. I wasnt super hungry so I just told him to go with the entree version. Havent seen many restaurants have a separate entree and main dish category either. We also ordered the bread, which sounded good, and came recommended to us by the waiter. I remember it being good and hot since it was right out of the oven. The butter and olive oil that came with it went nicely. We also got a side of the potatoes and my boyfriend loved them because he enjoys roasted potatoes. It also went well with his lamb. My ravioli was good too and enough for me as well. I think there were about 4 pieces, but they were big.Nothing stood out to us on the dessert menu, so we skipped and just went home after. While it wasnt the best meal I had on the trip, the food, while a little pricey, was definitely was solid and the kitchen had a nice warm feeling and was fun to watch. It's a great place for date night or if you want to impress your future in laws.
Be the first to ReplyGreat place in Sidney! Pricey but worth it.
Ambience, service and quality all are top notch. Highly recommend for a special occasion dinner or just a casual lunch.
Be the first to ReplyExcellent wine bar, wholesome food made from excellent
Excellent wine bar, wholesome food made from excellent produce. The service was excellent, genuine and something you would go back for. Paddington has done well to secure this place. Also, don't be afraid to pop in for a drink at the wine bar, they have an extensive list of excellent wine. French inspired of course but unpretentious and accessible.
Be the first to ReplyI almost don't want to rate this place because then more
I almost don't want to rate this place because then more people will go there and then it'll turn less cool. But: talk about swank!!! Omg I never wanted to leave. Delicious cocktails (try their version of the old fashioned, and the negroni was a close second). Would be amazing for dates. Try to sit downstairs! This place has got moxie. Something very special about it!
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