Surprisingly excellent - Gabriella's Italian Steakhouse Red Bank - Buy Reservations
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😍 5/5 - Surprisingly excellent
By 👻 @Henry_Saurborn, 08/26/2021 3:00 am
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We dined here on a Monday evening; the restaurant was open when many fine dining establishments in the area are not. This was our first time. The interior decor was modern with wood, glass and concrete surfaces and the seating was comfortable. The restaurant was fairly loud, with many larger groups dining at the time our visit, but we could carry on a conversation at normal levels and the tables were sufficiently spaced where we did not feel we were on top of one another or forced to overhear others;' conversations. The restrooms were spotless.
Our server Jenna was friendly, enthusiastic and extremely knowledgeable. She made several excellent suggestions from the well-balanced menu. Her service was also excellent, despite the restaurant being quite full and her having to balance attending to multiple tables at the same time,
When one of our appetizers did not arrive with the rest, the manager came to apologize and made sure that the dish was then delivered immediately and also removed the charge from our bill which was not requested or necessary but appreciated.
The garlic bread is a must have. The seared octopus appetizer was outstanding, as was the halibut, and the scallops were among the best one of my dining companions has ever had anywhere. The bone-in ribeye was cooked perfectly and was also excellent. The prices are not cheap, but are certainly justified given the quality of the ingredients and the superior preparation and presentation.
The only negative on the evening was when we arrived and had a drink at the bar. Although there were only a few others there, the two bartenders on duty at the time never looked our way, did not regularly scan the bar to see whether customers needed anything, and both stood with their backs to the customers for minutes at a time apparently attending to something more important than serving drinks. Not something I've experienced before, never done as a bartender myself, and the poor service was inconsistent with everything else in the restaurant.
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