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😍 5/5 - Excellence
By 👻 @WadeFromOklahoma, 06/02/2022 3:00 am
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My girlfriend and I arrived for our 5:15 reservation on a Wednesday. We were warmly greeted at the front door and promptly seated. Our server, Alexandra, introduced herself and helped us with our drink selections. My girlfriend ordered a Pink Lady; I ordered a Sidecar. Both were excellent. We each had a cup of she-crab soup, which was surprisingly light but delicious. Each was accompanied by a small vessel of sherry, which we were free to pour in however much we cared. We started off lightly, then added more as we finished the soup. Tasty, tasty stuff. We also ordered a small plate called "Devils On Horseback": bacon wrapped dates stuffed with a smoked almond. There were only 6 served; a bit pricy for the quantity, but O.M.G. the quality was out of this world. Still, I wish a couple more could have graced our plate. But that's just greed on my part... For dinner, I ordered the Golden Tilefish, which was served with collard greens, cabbage, and braised pork belly. When the plate was set down in front of me, Alexandra poured the most delicious pork broth around the plate to accentuate all of the flavors. Beautiful presentation, and one of the most memorable plates of food I've ever had. My girlfriend ordered Roasted Chicken Breast, which was served with mashed potatoes and roasted asparagus. She let me sample some of it, and I can attest that this is the way all chicken breasts should be served: flavorful, tender, and juicy. Alexandra had also presented us with a complimentary glass of white wine (I forget the variety, but I think it was a chablis. It was very good). For dessert, we took a light route. Janet ordered a fresh mint ice cream, and I ordered a rhubarb ginger sorbet. Both were excellent finishes for a great meal. Would we return? In a heartbeat! It'll be part of our itinerary during our next trip to New York City!!
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