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π 5/5 - A Memorable Dinner
By π» @IntrepidtravelerNYC, 06/22/2022 3:00 am
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We dined on a recent weeknight. I enjoyed the clam belly appetizer. Got the Parker House rolls to dunk in the yummy butter sauce. Then we both had fried chicken and shared a side of Hen of the Woods mushrooms. The chicken was as fried chicken is supposed to be. Crispy breading and moist meat. It came with very tasty cole slaw, much better than any store-bought slaw. The accompanying cornbread fritters are just fried bread, a variation on hush puppies. We finished our meal with the baked Alaska for two. A big plate of scorched merengue arrived at our table , with vanilla and chocolate ice cream and a few dried cherries underneath. We struggled to finish the fun dessert. The room is a bit noisy, but also with ornate decor steeped in history.
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