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Gallagher's Steakhouse Las Vegas Yelp Reviews
Latest Reviews On Yelp
30 Reviews
0 Replys |
The food was great, especially for the price.
I didn't expect to get such an incredible meal for the price, especially on the Las Vegas strip. The service was phenomenal. Our server was very attentive and very quick. The ambiance was very cute with all of the old baseball player pictures on the walls. I will definitely go back when I'm in Vegas again
Be the first to ReplyDecided to try a new restaurant while in the Vegas.
The room was small and a lil warm but the drinks were great. I had the lobster a it was great. Steak steak steak was ordered medium well but it came out medium. My hubby had to send it back and they still were not able to get it right. So he decided to eat what he could and sent it back once he got to the red. It still just wasn't juicy and lacked flavor. We were really disappointed in the service here and won't be back.
Be the first to ReplyTook a friend here last night to show him what I thought
Took a friend here last night to show him what I thought was a great steak house. Total embarrassment. Under construction so you're stuffed into a small noisy room. Food took about an hour to come out (after complaining). Then the food comes out cold. Food gets sent back just to be microwaved and brought back? If you check reviews you'll see that everyone thinks this place is a complete mess during construction. They need to shut down till they're done. Such an embarrassing night. Took my friend to Bavettes and made up for this embarrassment
Be the first to ReplyOur steaks were the beat steaks we have ever eaten!
Our steaks were the beat steaks we have ever eaten! Perfectly cooked and buttery soft that it just melted in our mouths!! The service and ambiance was phenomenal as well! We can't wait to go back to Vegas just to go back to have another steak at Gallagher's!
Be the first to ReplyWorst experience ever for a steakhouse.
First ordered an Irish Mule (versus Moscow Mule). watered down to the max. Sent it back. Next version. Less watered down- but having given my expectation to the staff= 50/50 scotch + ginger beer = weakBone in strip loin. Never heard of a bone in strip loin. Ordered medium rare = arrived extra rare = almost blue.Spoke with the manager - returned. They "re-cooked" the same piece of meat. Second time was rare.Spoke to the manager again. He agreed both times with my summation. Offered to replace or something new. After 90 mins I was done re-ordering anything.Worst experience ever in terms of a steakhouseSide note: not indicated when reserving. Restaurant is under construction/renovation. Crammed into a small noisy room (seating approximately 60). So noisy, couldn't hear my partner speaking. Not to mention the service staff tripping over themselves.Worst experience ever...Would not recommend or return.Management did not charge for the steak. However, charged for the Irish Mule + scotch (versus replacing the vodka with scotch)
Be the first to ReplyParty of 6 ordered all steaks! Every steak came out as they
Party of 6 ordered all steaks! Every steak came out as they had cooked them and let them set for 20 minutes as they were not hot making them tough also. I understand they are under remodeling construction but none of us were even asked how our steaks were! Very over priced for what it is as dinner for just two was over $200! I myself ordered the shrimp cocktail for $25 but heck there only 4 shrimp on it! The ambience ....well... it was very crowded and our server was not very good considering he didn't even ask about how our meal was and never offered to make things right. Lots of other steaks to eat in Vegas probably won't be back here
Be the first to ReplyThis review was written while they are being remodeled, so
This review was written while they are being remodeled, so the experience might be much better when that is done. However, they are still staying open and charging premium prices, so the review is based on what you should expect from a premier Vegas steak restaurant.During the remodel, they are serving in a private room where the seats seem a little bit more crowded that usual. They have a nice wine list, we got a bottle of red. One person in party ordered a Moscow Mule that was very strong.Server was good, but I think they were short-staffed. After the wine was poured, we did not see them that much (we had to pour wine ourselves) and then we never got bread and could not say anything about it (although other tables seemed to get bread). Others brought out the food.The appetizers were mixed. The short ribs were outstanding, just melt in your mouth. The crab cakes though were just kind of OK and not really much crab in them.I ordered the Cowboy rib-eye with a side of onions. That was the best thing of the meal, it was a great cut of meat cooked just perfect. What was odd was that someone ordered the filet which is the same price, but this was not quite as good. Then we also ordered some French fries, but they were kind of soggy, not at all what you should expect from a place like this.We decided to eat somewhere else. If you come, stick to the short ribs and cowboy rib-eye.
Be the first to ReplyWe've been to Gallagher's twice now and both times we left
We've been to Gallagher's twice now and both times we left saying... meh... This time, they are in the middle of a major remodel, so we were seated in the banquet room that they are currently using as a dining room. It's really small and cramped but that didn't impact my review as I realize it's a temporary situation. Weird thing - we made our reservation for 4:30 (don't judge - I'm a morning person) and at 4 pm we received a text saying our table was ready. We freaked out and hurried to get downstairs only to be told by the hostess that they knew our reservation was at 4:30 but they like to "alert people when a table is ready"... I don't prefer this method. Let me know when my table is ready AT the time I made the reservation. Our server was fantastic. The service is by far the best thing about Gallagher's. I have been watching these amazing videos of luscious crab legs from other places in Vegas so I asked about getting just crab instead of the seafood tower and he informed me that there was a crab special for $133... pricey but we were playing with house money so... let's GO! The table bread is cold and just OK... white bread and a more interesting cranberry version. But not great. We weren't drinking that evening but our water and iced tea was refilled constantly. My SO had the Dry-Aged New York Strip ($65), and since we were sharing things, our excellent waiter made sure to portion off some for me and get us extra plates. I didn't love the steak nor did my SO. It was cooked to a proper medium rare but so chewy. I really only had one bite and this might be the only steak I've never seen my SO not finish. The crab legs were a mixed bag. Some were very fresh and tasty. Others were mushy and very fishy. Copious amounts of butter and lemon were necessary. They definitely were not worth $133. We also had a side of the Yukon Gold Potato Purรฉe ($13)... good.It's exciting that Gallagher's is remodeling - the current place never seemed like a high-end steakhouse. But we don't see any reason to go back. There are so many better chop houses in Vegas and this one just doesn't rise to the occasion - except again for the service, which was befitting of a truly good steakhouse. The food didn't match, unfortunately.
Be the first to ReplyThis place has gone downhill.
I don't know if it was because they were remodeling but the meal was not great. My husband makes better steaks at home. We had 2 ribeyes and a filet. We ordered the mashed potatoes, asparagus and bacon Mac n cheese. My sons ribeye was burnt. Black on the outside and inedible. He couldn't eat about a 1/4 of it. My husband ordered his medium and it was rare in the inside. My filet was also burnt on the outside. The Mac n cheese was super grainy and salty. The best part of the meal was the asparagus, free bread and mashed potatoes. The potatoes were so smooth.
Be the first to ReplySuper disappointing to have to leave this review for one of
Super disappointing to have to leave this review for one of my use to be favorite places for steak in Vegas. They were undergoing renovations but we decided to give them a shot anyways. I'm regards to the atmosphere or inter-I'm dining area; it seemed like a large storage closet with some tables set up and a temporary bar. The service surprisingly was good. That is something I cannot take away from the restaurant. As for the food: The clam chowder, was inedible, more of a chunk stew than a nice chowder. We ordered steaks and they all lacked any type of seasoning or accuracy on the way they were cooked. I ordered a steak medium well and it was charred like a hockey puck. Another medium on the table was still pulsing, and the simplest baked potato had to be sent back not once, or twice but three times since it kept coming out cold. Sides were good. Just super disappointing to have an almost 700 dinner and everyone have a poor experience. I'm all for sending back an item or two max if something's wrong, but sending back everyone's good would have just been ridiculous. This is one of those experiences that unfortunately will change this place from a frequent visit to a last visit. I'd have to really think twice about giving this place another shot.
Be the first to ReplyScott , our waiter, was fantastic! He was knowledgeable as
Scott , our waiter, was fantastic! He was knowledgeable as a "professional ribeye eater" and was very kind. He recommended the cowboy ribeye and it did not disappoint.
Be the first to ReplyThe food was OK, steak was delicious but the chicken was
The food was OK, steak was delicious but the chicken was overcooked. Appetizers were over salted but cooked OK.Service was excellent. For the price that would've expected more. What are oysters Rockefeller, they were very very small. Not a value
Be the first to ReplyHoly moly!! I ordered the surf & turf and it was the
Holy moly!! I ordered the surf & turf and it was the absolute best I've ever had!! I tried Gordon R's place the week before and it can't even compare. The lobster was huge and it was served with plenty of drawn butter. The ribeye steak was huge, juicy and grilled to perfection. The service is over the top! Forget the buffets and Gordon you know who, Gallegher's is the best! I will definitely be sure to dine here every time I visit Vegas...alot lol.
Be the first to ReplyGrab your pitchforks and flames.
..I'm going to be honest. I made reservations for Gallaghers on 3/28/2022 for Sunday 6/26/2022. I was so excited, even to the point of stalking everyone else's photos and checking the menu. For almost 3 months I was setting my eyes on the salmon and creamed spinach. Yeah yeah, ordering seafood at a steakhouse in the middle of the desert? Doesn't matter, if you promote yourself as a great restaurant it should not matter what I ordered-food should still be consistent which by reading other reviews...the consistency of food temperature is not up to par.Reservations worked. My party of 5 did not have to wait more than 10 min to get seated. Service was great. The bread was probably my favorite part of the meal. They give you bread and butter. I order the salmon, ordered the creamed spinach to which I was told "we have been out of that all day." What? Ok...so make some more? Talk about disappointment, my fiancรฉ really put this place on a very high bar, but after being told the one thing I was looking forward to was out-I was bummed. But whatever, I ordered the calamari instead. If you follow me and have looked at previous reviews-you know what a temperature whore I am. I like my food HOT temperature wise. I was not impressed with the salmon or the calamari because they showed up to the table mildly warm. It was almost as if they cooked my meal first, then let it sit while everyone else's meals were getting cooked, because everyone else's plate had hot food. For the price that was paid, I don't think it's absurd of me to expect hot food.I'll tell you what, I can go to Ruth Chris steakhouse and know I'm getting hot food for the same price. I can also go to Outback Steakhouse and know I'm getting hot food.
Be the first to ReplyI had the displeasure of dining here with a friend, not by
I had the displeasure of dining here with a friend, not by choice but by pure persuasion. The steaks lacked flavor, were like warm when they arrived and the sides were bland. This places comes off as a fancy steak house but is no better than outback, and in my honest opinion outback takes more care for their meats. Save yourself the hassle and make the trip to "The Cut" .. by wolf gang puck. The only thing this place has going for it is black jack tables a stones throw away, Oh and NO bathrooms inside the restaurant!
Be the first to ReplyThe first time I went to Gallagher's steak house it was
The first time I went to Gallagher's steak house it was nothing short of perfection everything was perfect, the meat was seasoned to perfection and melted in my mouth however my last two trips to the steak house have made me update my review. Gallagher's steakhouse has fallen from grace for me. It's expensive prices and lack of consistent quality has made me very disappointed. I would suggest skipping Gallagher's and find somewhere else to eat.
Be the first to ReplyAbsolute abortion of an establishment.
I checked the website and it said casual, it's also 113 degrees in Vegas so I made a reservation. We went to the receptionist and they wouldn't let me in because I was wearing a tank top. The receptionist said that I could go buy a t-shirt. It's hot as shit and I'm on leave so yall need to get your crap together Gallagher's. I'll never bring my business here and will tell my friends headed to Vegas to steer clear.
Be the first to ReplyMy friend and I were here while on vacation for my birthday
My friend and I were here while on vacation for my birthday and this restaurant was AMAZING from start to finish! We will absolutely be back!
Be the first to ReplyMy boyfriend and I are Vegas locals and decided to have a
My boyfriend and I are Vegas locals and decided to have a staycation at New York, New York for my birthday. Our dinner experience was 10/10! Portions were huge! You are able to share everything if you wanted, which is what we did. They started us off with complimentary bread and butter- soooo good. The raisin bread was amazing. We started off with crab-stuffed mushrooms, which was a smaller portion, but absolutely delicious! We split a medium-rare cowboy steak for our entree and ordered additional sides to share of bacon macaroni and cheese with garlic Parmesan fries. The macaroni wasn't the best I've ever had, but it was good. The fries were incredible. I also had a 52nd and Broadway classic drink (old fashioned) that was strong and tasted good. We ended the night with a strawberry cheesecake that was the best I've ever had! I recommend reservations and to request to sit in the back area where is is more quiet and intimate. Such a great dining experience! Will be back.
Be the first to ReplyAmazing would definitely recommend.
Had the cowboy steak it was the best steak I've ever tasted !! Try it!!!!
Be the first to ReplyI wish I could say better I really do like this place but
I wish I could say better I really do like this place but the steak is just subpar and maybe it's because the butcher that brought the steaks that week was not doing things correctly but in general I do like the atmosphere I do like the place but the steaks that I had were not up to par
Be the first to ReplyMy wife and I dined at Gallagher's this evening.
ย We are back in our hotel room and I just polished off the remainder of my Cowboy Ribeye which was extremely tasty and filling. ย I also had the sauteed mushrooms and the asparagus. ย They had menu options for my vegan wife--grilled cauliflower which she loved and kale salad. ย The service was impeccable. ย The ambiance was old school NY steakhouse which we both loved. ย We were too full for desert but we will be back again. ย Great job!
Be the first to ReplyAlright a couple things.
..I came here for dinner in January and the bison steak caught my attention. It was amazing and it was one of the best pieces of meat. The wine was great. My husband enjoyed the cowboy rib eye. Now my birthday dinner this weekend....ordered the bison steak again because how could I not....and I truly regret doing that. The steak was SO SALTY. I was so hesitant to send it back but my husband spoke up to the waiter who was super understanding. They ended up cooking another one for me and that 2nd one was burnt. It was visible that the steak was cooked as fast and on highest heat possible. I did not want to trouble the waiter again and by this time my husband already received and finished his own rib eye and I filled up on wine and that delicious cranberry bread....took the steak to go and it ultimately ended up in the trash. I was so disappointed, the waiter did mention that my steak was the 2nd bison steak of the night to be sent back. Not sure how hard that meat is to cook, but consistency is not a thing here. Overall it's great, the service is great. Bison steak...not so much.
Be the first to ReplyWhile in Vegas this weekend we were celebrating a long time
While in Vegas this weekend we were celebrating a long time friends Wedding. We went here not expecting much, but everything we ordered was extremely flavorful. We do not have a place like this in our local area where they do a dry aged steak or anything that remotely resembles a New York Steakhouse. The service was over the top!!! Our server told us all about Gallaghers and there steak aging process. He recommended the Filet Mignon(which I ordered, and it was Amazing!) we had a stuffed crab Mushroom, and some New York Cheesecake. In between courses the bus boy cleaned the crumbs off our table and replaced our silverware. We had never experienced anything like this! It was definitely 5 star!
Be the first to ReplyAfter passing this restaurant multiple times while visiting
After passing this restaurant multiple times while visiting Vegas, we decided to give it a try. I rarely give 1 star ratings however this was just bad all around. It was 2 of us and the table they seated us at was right next to the bathrooms and where the servers are stationed to ring in items and grab silverware and other items. I would really recommend removing that table all together. Listening to the staff and having people walk so close, bumping my chair a few times really takes away from the experienceTo start, we ordered the shrimp scampi which was the best tasting item we had. Also ordered oysters and a Caesar salad, nothing about it stood out. Then ordered the NY strip, with asparagus and bacon macaroni and cheese. The NY strip was ordered medium. The waitress asked me to cut into it to make sure it was cooked to our liking but she never came back for me to respond. I tried eating it and could not get passed a few bites. It was dry and tough to cut through, let alone chew. So disappointed. There's definitely better options for steak houses on the strip and would recommend avoiding this one.
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