Once a chapel, now these vaulted ceilings and Corinthian - Galvin La Chapelle London - Buy Reservations
Getting a Reservation at Galvin La Chapelle London for Today or Tomorrow is Easy!
Buy a verified reservation at Galvin La Chapelle London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
London's Best Restaurants that are most frequently booked by customers of Galvin La Chapelle London
😒 3/5 - Once a chapel, now these vaulted ceilings and Corinthian
By 👻 @Tori U., 12/05/2017 3:00 am
|
Once a chapel, now these vaulted ceilings and Corinthian columns house one of the restauranteer-ing Galvin brothers' Modern French dining creations. Sister to Galvin Windows, La Chapelle is the more old fashioned and sensible sibling, featuring a more demure outfit overall. We came here for the set menu of £35 for 3 courses, plus a cocktail 'Menu du Chef', an impressive stretch of resources and a mystifying move by the Galvins. I recognise that this is truly a bargain and that the food won't be of the same haute standards as a tasting menu or a la carte. However, it was still rather mediocre and the service was elementary. The servers were not very attentive and I sincerely hope it wasn't due to our special set menu. My companion was loosely kosher (ie no pork or shellfish) of which they were informed of weeks in advance but they didn't seem to know what that entailed in terms of dietary requirements. They took away the ham and replaced it with a vegetarian alternative but then didn't really carry through the theme into the next dish which had pork portions in it. The starter was parma ham with tomatoes in drizzled oil. So, yea. That happened. The main was a rosy and well cooked chicken with 5 gnocchi. Humdrum pairing and run-of-the-mill in flavour. I always get shirty when I feel like i can recreate a dish...particularly so if it's at a Michelin starred restaurant. Dessert was a creamy Brilllat savarin.So, overall, wallet intact but a bit disappointed.
0 Replys
0 Comments |
Be the first to Reply |