We made a reservation weeks ahead for Galentines day dinner - Gary Danko San Francisco - Buy Reservations
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😍 5/5 - We made a reservation weeks ahead for Galentines day dinner
By 👻 @Angel H., 03/04/2024 3:00 am
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We made a reservation weeks ahead for Galentines day dinner and it did not disappoint. The atmosphere was elegant yet inviting. The service was truly exceptional. Unlike some restaurants, they didn't rush us through our meal, allowing us to savor each moment. The staff was attentive and professional, offering assistance and recommendations whenever needed. Now, let's talk about the food! While everything we tasted was delicious, some dishes truly stood out (Branzini, Seared filet of beef, baked chocolate souffle). Appetizer: Lobster risotto (4/5) - It was just a tiny bit salty but other than that it was great! Not to mention the portion of this dish was very generous. Branzini (5/5) - The branzini was cooked to perfection. The crispy skin gave way to a tender, flavorful fish. Seared filet of beef (5/5) - Cooked exactly as requested, the filet was incredibly tender and bursting with juicy flavor. baked chocolate souffle (5/5) - An absolute dream come true! It tastes like chocolate could. Trio Creme Brulee with Assorted Cookies (5/5) - The trio offers 3 distinct flavors (chocolate, original and passionfruit). My personal favorite was the passion fruit, which offered a refreshing and vibrant contrast to the sweetness. Highly recommend! I would definitely go back and explore more of their menu
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