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Ghee Indian Kitchen Kendall Reviews from The Last Year
The food was wonderful, and the staff was amazing.
As soon as we walked in, we were greeted by friendly staff. We got to our table. Water came within near seconds the staff insured that we were comfortable, and the music wasn't too loud. Once the food came, They told us about everything that was on the table so that we didn't make any mistakes since we were new to Indian. The ghost pepper cheddar naan is a must have!
Best Indian food around! Tons of Flavor! The vindaloo
Best Indian food around! Tons of Flavor! The vindaloo sauce was fabulous and could be better if you substitute lamb instead of meatballs. The tandoori chicken was Kristen outside, soft on the inside while melting your mouth.
Some of the best Indian food I've had.
We did the experience where we got to try a bunch of different dishes and every single one was amazing. The waiters are kind and attentive. 10/10.
Everything was delicious and service was great like always.
Corn & shortrib dosa appetizers are a must. Vegetable kofta was also delicious
I came here after hearing there was a Michelin-star Indian
I came here after hearing there was a Michelin-star Indian restaurant in Miami, but I would never come here again. It seemed like the food was catered to everyone besides Indians because it was all bland and the flavor profiles did not match the food at all. I understand that the menu is supposed to be creative and unique but there also needs to be a tie to the roots of real Indian cuisine. I tried many items off the menu including the ghost pepper naan, paneer, samosa chat, and papadam. None of them stood out. I would recommend saving your money and going to a different restaurant.
My son recommended this restaurant to me.
Drove 1 hour to come here on a Sunday, very excited and looking forward to tasting its food. Unfortunately, I was not aware they closed at 2:30 pm for lunch. We were 10' late and told them with had driven an hour to come. The server kindly asked the manager if he could make an exception and despite the hour drive he said No. It's unfortunate that some managers have such lack of sensitivity when treating with customers. No matter if it's good or bad, I am not coming back. The've lost a customer. I'm very disappointed. I worked in the service industry for years and my customers were always a priority to me.
The food was delicious, the company was excellent and the
The food was delicious, the company was excellent and the service was good! I highly recommend reservations because the restaurant gets very busy. Two of us had the samosa appetizer (we choose potato, paneer and chicken), paneer, channa marsala and naan. Everything was good. The samosas were a little spicy and came with two dipping sauces. For dessert, we shared the rice pudding. I also had a strawberry lassi. It was thick and sweet. I kept adding water to it. I wouldn't get it again. We parked in the parking garage which is below the street. The restaurant validated the parking so I didn't have to pay.
I've never had Indian food, so I just gave this place a
I've never had Indian food, so I just gave this place a shot and....!!!! I started with the Samosa Chaat & it was truly the most explosively delicious dish I have ever had. All different flavors and textures came together to create a perfect taste - incredibly satisfying in itself!
Fabulous Michelin Indian restaurant, worthy of their
Fabulous Michelin Indian restaurant, worthy of their accolades! The ingredients are grown in Chef Patel's farm in Homestead. We loved every dish - packed with bold flavors and aromatics. We enjoyed the tuna bhel puri, green papaya salad with peanuts and pomegranate, crispy broccoli (like manchurian), backyard pakora, short rib dosa with coconut chutney and sambar, Hakka noodles with lamb served in a takeout container, ghost pepper cheddar naan with apple chutney (with mustard seeds and amchur), achari lamb ribs, Kerala lamb coconut curry, sticky toffee cake with ginger ice cream Great spot and we recommend to everyone! Loved the steel plates and yellow garlands for a colorful ambience. Friendly service. Free parking in garage underneath (restaurant validates the parking)
Edit to review as I went again for the first time in 3
Edit to review as I went again for the first time in 3 years, and the location in the Design District is closed now. Dadeland is the only one I know of in the Miami area. We went on a Tuesday night. Pretty slow. We could have sat inside or outside, but we sat inside. Our waiter, Fernando, was amazing! We LOVED him! For appetizers we ordered the green papaya salad (it's a little spicy). It was super good! We also ordered a potato dosa. Super yummy. We polished those off like we hadn't seen food in days! For dinner I had the turmeric marinated fish curry (mahi mahi in a yellow curry with zucchini slices). It came with a side of rice. My son ordered the Iberia roasted pork. It came on a bed of mashed potatoes. Oh! My! Gawd! They were both AMAZING! The pork was honestly the best! It has a star fruit sauce on top. Unbelievable! We also had some garlic naan. I had a glass of wine and my son had a beer. We got a date cake to go. Altogether our bill was $137. I hope that I don't wait another 3 years before going back again. Old review below I'm pretty sure it's a review of the store in the design district though. Absolutely delicious! Make reservations. They get very busy and you will have to wait, sit at the bar, or sit outside if you don't have a reservation. Start off with the crispy cauliflower. It's the best! After that, everything on the menu is yummy. The menu changes seasonally. I love that they grow some of their herbs and spices. Waiters and bartenders are friendly and professional. Host seems a bit snobby.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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